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BLOOMHOUSE APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

47.8

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	86%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum (15 AA)12 g Magnum (15 AA) Hops	Pellet	12.7	First Wort	60 min	23.18	6.6%
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Pellet	10	Boil	5 min	1.95	3.9%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	2.15	3.9%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	2.48	3.9%
0.75 oz	Centennial (10 AA)0.75 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool	30 min	5.35	11.7%
0.75 oz	Citra (11 AA)0.75 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	30 min	5.89	11.7%
0.75 oz	Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	6.79	11.7%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	0 days		7.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		7.8%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	0 days		7.8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop (High Krausen)	10 days		7.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	10 days		7.8%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen)	10 days		7.8%
6.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (15 AA) (Pellet) 12 g Magnum (15 AA) (Pellet) Hops	23.18	6.6%
2 oz	Centennial (10 AA) (Pellet)	7.3	31.2%
2 oz	Citra (11 AA) (Pellet)	8.04	31.2%
2 oz	Simcoe (12.7 AA) (Pellet)	9.27	31.2%
6.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.43 psi Temp: 36 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Notes: no yeast starter - one fresh pack of imperial. Hops weren’t vacuum sealed (resealed)

Tasting 2 weeks after kegging (vacation). Clean, dry pale ale. Malt is nice and subtle. Hope nose and aroma isn’t as strong as I would have hoped with the amount of hops used.

Tweaks: will potentially up the Amarillo whirlpool and up the first dry hop charge. Also probably add a piney/dank (Simcoe) hop to add depth to the citrus.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-17 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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