|
Banana Dessert 001
|
Experimental Beer
|
5.25 Gallons |
1.09 |
1.015 |
9.82 |
32.06 |
31.6 °L
|
805 |
1 |
|
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Author:
|
|
AGbrewer
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 12:23 PM |
Notes: No starter to encourage banana flavors.
Start at 67 hold for 2 days. Then let free rise to 78. |
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Malty Brown 1 - Smog
|
Flanders Brown Ale/Oud Bruin
|
470 Gallons |
15.337 |
0.145 |
8.14 |
9.84 |
23.86 °L
|
805 |
0 |
|
|
|
| Boil
Size: 492.31 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:03 PM |
| Notes: |
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One Eye's Blackness
|
Russian Imperial Stout
|
12 Gallons |
1.091 |
1.023 |
8.97 |
79.32 |
45.83 °L
|
805 |
0 |
|
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Author:
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fireman99r
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:35 AM |
| Notes: |
|
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Citra Nugget DIPA
|
Imperial IPA
|
2.5 Gallons |
1.083 |
1.023 |
7.94 |
86.45 |
6.95 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:45 AM |
Notes:
Double IPA Vital Statistics
OG: 1.065 - 1.085
FG: 1.008 - 1.018
ABV: 7.5% - 10%
We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/citra-double-ipa-homebrew-recipe?_pos=1&_sid=1d7889dfc&_ss=r |
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I Can't Feel My Face
|
American Barleywine
|
5.5 Gallons |
1.109 |
1.026 |
10.9 |
80.69 |
19.75 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 100 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 12:22 AM |
| Notes: |
|
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Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.077 |
1.016 |
8.07 |
54.9 |
29.88 °L
|
805 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:57 AM |
| Notes: |
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The Plinian Progeny
|
American IPA
|
5.5 Gallons |
1.094 |
1.024 |
9.14 |
14.77 |
7.83 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:36 PM |
| Notes: |
|
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Double Two Hearted Clone
|
Double IPA
|
5.25 Gallons |
1.087 |
1.015 |
9.42 |
66.76 |
7.59 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 6:54 PM |
| Notes: |
|
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Scorpion Sting NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.91 |
48.57 |
5.13 °L
|
805 |
0 |
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:07 PM |
| Notes: |
|
|
Redish Rye ImPA
|
American Pale Ale
|
5 Gallons |
1.089 |
1.029 |
7.92 |
69 |
8.66 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:41 PM |
| Notes: |
|
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Struggle Bus IDAHO 7 IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.025 |
8.58 |
100.64 |
7.26 °L
|
805 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:04 AM |
Notes: 12.5 cal chloride
5 gypsum |
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NEIPA V1
|
Specialty IPA: New England IPA
|
25 Litres |
1.076 |
1.015 |
8.02 |
28.6 |
9.27 °L
|
805 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 6:55 PM |
| Notes: NB 200g Acidulated malt included with water calculation. Website does not appear to be handling Acidulated Malt correctly in the ph calculation when using the water profile tool |
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Belgian Christmas Ale -Dark Strong
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Belgian Dark Strong Ale
|
9 Gallons |
1.085 |
1.018 |
8.82 |
21.63 |
19.01 °L
|
805 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:08 PM |
Notes: Add Yeats Nutrient as per the instructions 1/4 teaspoon per 5 gallons.
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.095
(1.xxx)
Wort Volume:
3.96
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/09/05
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.29M cells / mL / °P
Target Pitch Rate Cells:
255 billion cells
Difference:
-155 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
1.14M cells / mL / °P
Starter meets desired pitching rate!
Priming Calculator:
Units:
Amount Being Packaged:
9.0
(Gallons)
Volumes of CO2:
2.4
(see table below)
Temperature of Beer:
68
(F) (see below *)
CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 7.4 oz.
Corn Sugar: 8.1 oz.
DME: 10.9 oz.
(Use one of the above options)
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes |
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Spiced IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.11 |
72.93 |
4.07 °L
|
805 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:12 PM |
Notes: Add the Honey in the last few minutes of the boil
Add 1/8 teaspoon pumpkin spice at end of boil
Add 1/8 teaspoon of cinnamon at end of boil
let rest for 20 minutes |
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Double Ho IPA
|
Imperial IPA
|
6 Gallons |
1.093 |
1.022 |
9.27 |
130.27 |
11.49 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:01 PM |
| Notes: The Apollo is 5cc of the hop oil. |
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Saisonic The Hedgehog
|
Saison
|
3.8 Gallons |
1.094 |
1.017 |
10.12 |
78.72 |
12.47 °L
|
805 |
1 |
|
|
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| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:38 PM |
Notes: wyeast belgium saison
imperial workhorse
gigayeast saison 2
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|
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Blueberry Tart
|
Mixed-Fermentation Sour Beer
|
5.75 Gallons |
1.035 |
1.007 |
3.68 |
14.68 |
2.18 °L
|
804 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/29/2021 12:50 PM |
| Notes: |
|
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Black Cat
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.49 |
30.95 |
27.07 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 10:53 PM |
| Notes: |
|
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BB Beligan Saison
|
Saison
|
5.5 Gallons |
1.004 |
1.001 |
0.45 |
28.41 |
2.69 °L
|
804 |
0 |
|
|
Author:
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Kolsch King
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:56 PM |
| Notes: |
|
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Dirty Jersey
|
Berliner Weisse
|
1.5 Gallons |
1.038 |
1.009 |
3.87 |
0 |
3.2 °L
|
804 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:51 PM |
| Notes: |
|
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|
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