Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fynsk Forår	Saison	30 Litres	1.052	1.01	5.51	21.02	5.4 °L	837	2
Author: Mathias Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:12 PM Notes:
Carlton Draught	International Pale Lager	6.5 Gallons	1.056	1.013	5.61	26.24	7.23 °L	837	0
Author: Haysurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:09 PM Notes:
2024 Road To Terrapin / Chocolate Latte Blonde	Specialty IPA: New England IPA	11.5 Gallons	1.056	1.013	5.68	28.6	5.06 °L	837	1
Author: TenaCJed Boil Size: 12.27 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:45 PM Notes: Boil hops for entire batch at flameout. Once chilled pull 5.5 gallons for Chocolate Latte Blonde and add Lactose. Flagship yeast is for this batch. Once fermentation has completed add chocolate, vanilla, and coffee extracts slowly to taste. Once 5.5 gallons pulled, bring temp back to 160 and add hopstand hops. Dry Hop yeast is for the remaining wort for NEIPA.. Dry hops are for NEIPA as well. NEIPA OG = 1.068 FG = 1.012 % = 7.3% Blond OG = 1.056 FG = % =
Monk's Beer	Trappist Single	65 Gallons	1.06	1.016	5.74	36.44	5.08 °L	837	1
Author: smokemtn Boil Size: 81.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 4:43 PM Notes:
Pale Ale Collab	No Profile Selected	44 Litres	1.052	1.01	5.44	61.16	3.46 °L	837	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:24 PM Notes:
Amberr 2021	American Amber Ale	21 Litres	1.054	1.011	5.72	32.15	10.23 °L	837	0
Author: letdarri Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:42 PM Notes:
Stupid IPA	American IPA	300 Litres	1.049	1.006	5.56	27.93	6.66 °L	837	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:58 PM Notes:
Festbier 10 Feet Tall	Festbier	11 Gallons	1.052	1.009	5.58	26.78	4.08 °L	837	0
Author: sirjay3 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/25/2019 9:34 PM Notes:
Zulu	Irish Stout	21 Litres	1.055	1.013	5.51	39.55	39.11 °L	837	0
Author: Luis Loja Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:44 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.017	5.62	24.79	28.89 °L	837	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:05 PM Notes:
HoneyBear	Blonde Ale	5.5 Gallons	13.289	3.054	5.49	19.12	5.4 °L	837	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:12 PM Notes:
Pale Ale: Kiwis And Kangaroos 2.0	American Pale Ale	5.75 Gallons	1.054	1.012	5.43	135.38	7.64 °L	837	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:41 AM Notes:
White Jester IPA	Specialty IPA: White IPA	45 Litres	1.057	1.015	5.5	70.66	4.05 °L	837	2
Author: JiffyPop Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:12 PM Notes:
Like A Glove - Pale Ale	American Pale Ale	152 Gallons	1.056	1.014	5.48	37.73	4.95 °L	837	0
Author: Jemassey9 Boil Size: 161.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:13 PM Notes:
Saison With Friends	Saison	9 Litres	1.051	1.008	5.61	22.35	11.17 °L	837	0
Author: Pirrol Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 3 gr x bottle Creation Date: 6/3/2017 1:56 PM Notes:
Munich Dunkel -500th Anniversary	Munich Dunkel	5 Gallons	1.06	1.017	5.69	12.05	16.84 °L	837	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Carbonation drops Priming Amount: 1 per bottle Creation Date: 3/2/2017 10:04 PM Notes: 2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast)
Funky Runckle	American Light Lager	5.5 Gallons	1.05	1.007	5.55	24.94	3.86 °L	837	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:32 AM Notes:
031216 Bohemian Pils	Bohemian Pilsener	25 Litres	1.052	1.01	5.48	36.38	5.08 °L	837	1
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:29 PM Notes: oppskrift fra ølbrygging.no OG 1.052
Srm 17	Oud Bruin	11 Litres	1.055	1.014	5.42	21.52	17.55 °L	837	0
Author: asaf burak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:19 AM Notes:
Kesäapa	American Pale Ale	21 Litres	1.053	1.01	5.61	59.26	8.74 °L	837	1
Author: joohoi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:46 AM Notes:
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