Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco-Bock	International Dark Lager	60 Litres	1.056	1.01	6.05	0	22.23 °L	942	0
Author: augustolarocca Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:20 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.049	1.011	5.03	20.22	3.09 °L	942	1
Author: Nunzio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:32 PM Notes:
Wheat Beer	American Wheat Beer	25 Litres	1.047	1.013	4.57	19.4861	3.87 °L	942	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 9:40 PM Notes:
Hooper's Vienna Lager	Vienna Lager	11 Litres	1.048	1.009	5.08	27.2	10.55 °L	942	1
Author: Mine's an Old Peculier Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 75 g Creation Date: 11/30/2021 8:18 PM Notes:
Cream Ale	Cream Ale	2 Litres	12.998	2.842	5.44	662.67	4.73 °L	942	0
Author: Kontinuum Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 77 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:00 AM Notes:
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.85	24.63	3.27 °L	942	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:22 PM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
SMASH SESSION IPA	American IPA	550 Litres	1.05	1.009	5.29	49.89	5.41 °L	942	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:31 AM Notes:
#112 Classic Cream Ale	Cream Ale	25 Litres	1.053	1.012	5.36	18.87	2.68 °L	942	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:07 PM Notes: 1. Ferment with American Cream yeast (Ale Yeast) 2. If finishes above 1.010, add Moravian Vale (Lager strain) 3. Secondary fermentation at 10C. 4. The key to this beer is the time-honored tradition of kräusening. After racking into the secondary and letting the beer drop clear, adding 20% of newly fermented kräusened beer will drop the apparent extract from 4 to 2.5. The finished beer will be highly carbonated (“spritzy,” says Farrell) with hints of lemon zest. Kräusening with 1½ cups of gyle will also have the desired results. For kräusening, professional brewers can use any newly fermented blonde beer; Wahl-Henius recommends a 10% rate taken 36 hours after pitching, but Lou Farrell recommends a 20% kräusening rate regardless of batch size. 6. Condition for 6 weeks 7. 7g CaSO4 Gravity 04.04.18 1.015, racked off to the secondary, 10C. Moravial vale Lager yeast cake pitched next day.
Hoppy Harry IPA	Imperial IPA	120 Litres	1.057	1.014	5.65	79.09	13.9 °L	942	0
Author: irlchris Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:22 PM Notes:
Rauchbier	Rauchbier	11 Litres	1.056	1.013	5.66	24.75	16.05 °L	942	1
Author: Timox Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 6:16 PM Notes: Hiiva Brewgo-01 14g 0 66 15 67 30 66.5 45 66 60 66 75 65.5 90 66.5 Boil size 16.5 OG 1.056 FG 1.010
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.02 °L	942	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:22 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
Alt åt Alla	Altbier	24 Litres	1.052	1.013	5.22	50.7	12.22 °L	942	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 3/14/2017 10:22 PM Notes:
Saison	Saison	25 Litres	13.745	2.424	6.07	34.52	5.91 °L	942	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:07 AM Notes:
TTT IPL	International Pale Lager	5.5 Gallons	1.068	1.016	6.84	156.18	9.14 °L	942	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 7:26 PM Notes:
XY	American Stout	2.5 Gallons	1.1	1.02	10.5	139.65	33.09 °L	942	0
Author: OfftheGrid Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:43 PM Notes:
Porter - Pokus 1	Robust Porter	16 Litres	1.062	1.016	6.08	33.09	28.77 °L	942	0
Author: Hannami Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:42 PM Notes:
Wiregrass Stout	American Stout	6 Gallons	1.088	1.017	9.28	80.92	50 °L	942	0
Author: Wiregrass Brewing Company Boil Size: 8.49 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2015 6:22 PM Notes:
Syys IPA	American IPA	14 Litres	1.052	1.015	4.91	68.87	7.45 °L	942	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 11:21 AM Notes:
Baltimore Street IPA	American IPA	6.5 Gallons	1.068	1.012	7.29	75.96	6.31 °L	942	1
Author: Eviljay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:42 PM Notes: Used GoldPils Vienna Greg pitched SD Super into his half.
Gratzer	Other Smoked Beer	5.5 Gallons	1.056	1.014	5.6	29.75	12.44 °L	942	0
Author: Meadhawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/18/2015 6:53 PM Notes: OG 1.046 FG 1.009 ABV 4.85%
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