Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Francisco's Ambar Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.54	33.73	13.57 °L	823	1
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:37 PM Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer.
Dark And Hoppy	Specialty IPA: Black IPA	5.8 Gallons	1.063	1.02	5.73	79.14	35.07 °L	823	0
Author: pawnsrevenge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/7/2022 4:47 AM Notes:
Hoppy Trails	American Brown Ale	6 Gallons	1.052	1.01	5.53	68.69	16.36 °L	823	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:05 AM Notes:
Finnians Potato Beer	Irish Red Ale	5 Gallons	1.056	1.015	5.39	22.93	17.99 °L	823	0
Author: Herr Stein Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/12/2021 10:36 AM Notes: Potato adds zero flavor and only serves to dry out the beer.
The Never Ending Story Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.7	25.26	4.84 °L	823	2
Author: marcoporras Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/21/2020 2:48 PM Notes: this is my first original recipe
Blonde Ambition	Blonde Ale	6 Gallons	1.05	1.008	5.5	167.68	4.73 °L	823	0
Author: AlwaysCouldbeWorse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/26/2020 4:05 PM Notes: The magnum hops I grew up the side of my house. Of the 5 types of hops I grow, this one is the biggest beast of them all, by a considerable margin. The only thing is that the strength of it is debatable, but it has a lovely clean bitterness that lets the other hops through with their flavour. I’m adding this to my regular repertoire as it is really pleasant to drink.
Barbarian #1	Ordinary Bitter	52 Litres	1.054	1.012	5.48	112.43	8.2 °L	823	0
Author: Mat The Mighty Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:47 AM Notes: New Barbarian yeast after five jars of wort on starter to get it going Lots of Gypsum, 3x more than CaCl2
Raspberry Sour Smacker	Fruit Lambic	41.6 Litres	1.055	1.013	5.56	9.18	5.72 °L	823	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:20 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	48.14	8.25 °L	823	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:21 PM Notes:
Detritus Of The Walking Dead Rev1	American Pale Ale	7 Gallons	1.062	1.019	5.57	69.28	5.36 °L	823	0
Author: Janglebaby Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 130g Creation Date: 1/23/2018 2:27 AM Notes:
Late Hopper	American IPA	16 Litres	1.058	1.014	5.69	67.88	8.96 °L	823	2
Author: BaardM Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:37 PM Notes:
Witbira	Witbier	9 Litres	1.055	1.012	5.64	45.46	3.59 °L	823	0
Author: Cletas Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 2:01 PM Notes:
Maverick All American Ale	American Pale Ale	25 Litres	1.05	1.008	5.5	39.12	11.31 °L	823	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:32 AM Notes:
Happy Hour	American IPA	370 Gallons	12.462	2.287	5.43	71.24	3.62 °L	823	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:06 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.45	22.45	8.23 °L	823	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:07 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.054	1.013	5.43	18.35	11.52 °L	823	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:02 PM Notes:
Kjells Bohemian Pilsner	Bohemian Pilsener	50 Litres	1.058	1.014	5.75	15.27	4.7 °L	823	0
Author: Ølkjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:20 AM Notes:
North Plymouth Pale	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	27.55	7.69 °L	823	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2011 9:01 PM Notes:
Palaver Pale	American Pale Ale	10 Gallons	1.056	1.015	5.43	58.19	9.01 °L	823	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2014 5:28 AM Notes: 65 @ 7 days 70 @ 7 days cold crash
O.K. Toberfest	Oktoberfest/Märzen	15 Gallons	1.06	1.017	5.69	27.68	13.77 °L	823	0
Author: pr4370r1u5 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2014 11:02 PM Notes:
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