Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crema	Cream Ale	23.01 Litres	1.055	1.014	5.34	18.78	4.33 °L	805	0
Author: erik.tom. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:17 PM Notes:
Fresh Hops IPA	No Profile Selected	5.5 Gallons	1.05	1.011	5.21	84.44	7.55 °L	805	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 9:29 PM Notes:
Alaskan Amber Clone	American Amber Ale	5.5 Gallons	1.052	1.013	5.13	12.54	11.39 °L	805	0
Author: I don't know what I'm doing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:28 PM Notes:
Event Horizon	American Pale Ale	2.5 Gallons	1.051	1.01	5.33	44.69	5.13 °L	805	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
Nordic Princess	Fruit Beer	5.5 Gallons	1.052	1.011	5.36	18.75	4.51 °L	805	2
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:13 PM Notes:
HULK SMASH PUNY LIVER / My Liver Is Peachy!	American Pale Ale	6 Gallons	1.055	1.014	5.39	42.86	5.76 °L	805	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:30 PM Notes:
IPL - Double Agent Clone	Light American Lager	5 Gallons	1.052	1.012	5.38	43.98	7.13 °L	805	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:10 PM Notes: Samuel Adams Brewing Company: Double Agent IPL clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.015 IBU = 43 SRM = 10 ABV = 5% Ingredients 7.7 lbs. (3.5 kg) 2-row pale malt (2 °L) 3.5 lbs. (1.6 kg) Munich malt (10 °L) 6.3 AAU Zeus pellet hops (60 min.) (0.4 oz./11 g at 15.8% alpha acids) 1.4 AAU Citra® pellet hops (15 min.) (0.1 oz./3 g at 13.7% alpha acids) 1.3 AAU Simcoe® pellet hops (15 min.) (0.1 oz./3 g at 12.8% alpha acids) 1.9 AAU Ahtanum™ pellet hops (15 min.) (0.4 oz./11 g at 4.7% alpha acids) 3.8 AAU Simcoe® pellet hops (5 min.) (0.3 oz./9 g at 12.8% alpha acids) 2.5 AAU Cascade pellet hops (5 min.) (0.4 oz./11 g at 6.3% alpha acids) 0.5 tsp. yeast nutrients (15 min.) 0.5 oz. (14 g) Centennial pellet hops (dry hop) 0.5 oz. (14 g) Simcoe® pellet hops (dry hop) 0.5 oz. (14 g) Nelson Sauvin pellet hops (dry hop) 0.5 oz. (14 g) Cascade pellet hops (dry hop) White Labs WLP830 (German Lager), Wyeast 2206 (Bavarian Lager) or Mangrove Jack Bohemian Lager yeast (~ 4 qts./3.9 L starter, or 2 sachets dry yeast) 2/3 cup (133 g) dextrose (if priming) Step by Step Mix the crushed grains with 4.5 gallons (17 L) of 165 °F (74 °C) strike water to stabilize the mash at 153 °F (67 °C). Hold at this temperature for 45 minutes. Vorlauf for 15 minutes then begin sparge. Run off into kettle to collect enough wort for a pre-boil gravity of 1.042 (about 6 gallons/19 L). Boil for 60 minutes. Add hops and yeast nutrients according the ingredients list. Turn off the heat, stir the wort for a minute to create a whirlpool and let settle for 15 minutes. Cool the wort to around 53–55 °F (12–13 °C), aerate, and pitch yeast. Ferment at 57 °F (14 °C) for 2 weeks or until signs of fermentation slow down. Rack to a secondary and lager for 3 weeks at 40 °F (5 °C). Add the dry hops for the final week of the lagering phase. If signs of diacetyl are apparent during racking, a diacetyl rest is recommended. Give the beer 2 days at 70 °F (21 °C) to allow the yeast to process any diacetyl before racking over to the secondary vessel. After the lager period is complete, bottle or keg and carbonate to 2.4 volumes of CO2.
Shredded Wheat Ale	American Wheat Beer	1 Gallons	1.048	1.008	5.17	16.8	4.03 °L	805	0
Author: bigknoxy Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:27 AM Notes: Used a box of shredded wheat from the grocery store.
Cherry Weizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	18.22	7.3 °L	805	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 11:47 PM Notes:
MJ Clone	American Amber Ale	33 Gallons	1.053	1.014	5.15	37.59	13.06 °L	805	0
Author: Tjcollins1455@gmail.com Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:47 PM Notes:
Easy Sunday Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.013	5.22	10.54	3.23 °L	805	0
Author: chuck's brew Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:53 PM Notes: This recipe sucked!!!!!
Dead Pony Clone	American Light Lager	20 Litres	1.047	1.007	5.23	26.99	8.13 °L	805	0
Author: Achilles M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:37 PM Notes:
Twerking With Jesus	American IPA	5 Gallons	1.054	1.013	5.42	46.92	13.2 °L	805	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 5/26/2017 7:31 PM Notes:
Echtes Kölschbier (59)	Kölsch	5.5 Gallons	1.052	1.013	5.14	23.97	3.78 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:44 AM Notes: First batch with a new step infusion mash regiment: dough-in at 117 heat at 2F/min to 143F and rest for 30 min heat at 2F/min to 159F and rest for 15 min add 5qts of boiling water, add bottom heat to obtain 170F and rest for 10 min Transfer to lauter and sparge with 4 gallons on 180F water
2016 Delridge Fresh Hop	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	33.19	5.41 °L	805	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:23 PM Notes:
Gray's Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.061	1.021	5.35	35.41	19.71 °L	805	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:44 PM Notes:
Falcons Flight	American Amber Ale	10 Litres	1.05	1.009	5.28	30.82	14.09 °L	805	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 8:31 AM Notes:
Macon Dreams	Fruit Beer	345 Gallons	13.8	4.086	5.24	25.7	3.92 °L	805	1
Author: maconbeerprez Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:29 PM Notes:
Oregon Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.21	22.3	3.89 °L	805	0
Author: stagardn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:30 AM Notes:
Bitter Clown ESB Big Batch	Extra Special/Strong Bitter (ESB)	40 Litres	1.053	1.013	5.27	50.29	7.63 °L	805	0
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:12 PM Notes:
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