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Kesäapa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday May 22nd 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

59.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	44.4%
3 kg	Finland - Vienna Malt3 kg Vienna Malt	36	3	41.7%
0.50 kg	Finland - Cookie Malt0.5 kg Cookie Malt	37	19	6.9%
0.50 kg	Finland - Crystal Malt 500.5 kg Crystal Malt 50	35	19	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	21.01	3.2%
15 g	Cascade15 g Cascade Hops	Pellet	12.5	Boil	10 min	9.52	4.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.67	4.8%
15 g	Wai-iti15 g Wai-iti Hops	Leaf/Whole	4	Boil	10 min	2.77	4.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	4.89	8.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.86	8.1%
25 g	Wai-iti25 g Wai-iti Hops	Leaf/Whole	4	Boil	5 min	2.54	8.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		4.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.8%
15 g	Wai-iti15 g Wai-iti Hops	Leaf/Whole	4	Boil	0 min		4.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		8.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.1%
25 g	Wai-iti25 g Wai-iti Hops	Leaf/Whole	4	Dry Hop	7 days		8.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		6.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.5%
20 g	Wai-iti20 g Wai-iti Hops	Leaf/Whole	4	Dry Hop	4 days		6.5%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.01	3.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	9.52	4.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.53	32.3%
100 g	Wai-iti (Leaf/Whole) 100 g Wai-iti (Leaf/Whole) Hops	5.31	32.3%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	4.89	27.5%
310 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-04 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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