Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garlic Bread	Experimental Beer	5.5 Gallons	1.046	1.017	3.77	14.93	9.81 °L	756	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:36 PM Notes: Toast 10 ozs. French Bread and add to mash SG:1.010 OG:1.046
Red NEIPA	Specialty IPA: New England IPA	30 Litres	1.063	1.016	6.08	40.16	13.95 °L	756	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 290.1 g Creation Date: 5/15/2023 10:45 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	29 Litres	1.062	1.012	6.59	136.05	4.41 °L	756	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:18 PM Notes: Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/
Blue Moon Milkshake IPA	Specialty IPA: New England IPA	35 Gallons	1.097	1.023	9.73	2.14	8.59 °L	756	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:18 PM Notes:
200809 Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.69	59.04	4.83 °L	756	1
Author: RyRock90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/7/2020 4:38 PM Notes:
Mango Habanero IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.013	8.13	44.53	9.88 °L	756	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 7:54 PM Notes:
Gulden Draak	Belgian Dark Strong Ale	3.2 Gallons	1.109	1.029	10.55	22.14	14.83 °L	756	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:25 AM Notes:
Wheatwine 2.0	Wheatwine	6 Gallons	1.092	1.019	9.53	54.29	12.24 °L	756	0
Author: jason.rosenberger@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.568 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:34 PM Notes: Blue Ribbon winner at Kentucky State Fair Homebrew Competition 2018.
Honning øl	Spice, Herb, or Vegetable Beer	25 Litres	1.057	1.01	6.28	45.77	8.51 °L	756	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:54 PM Notes: Brukte sommer og lynghonning 50/50
Split Saison 2018	Saison	11 Gallons	1.046	1.002	5.8	29.03	3.67 °L	756	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:01 PM Notes: This is actually a split batch. Side one was the belle saison yeast by danstar. Side two was the French Saison by Wyeast
4Gs Brown IPA	Specialty IPA: Brown IPA	6 Gallons	1.052	1.012	5.22	68.41	21.18 °L	756	3
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:16 PM Notes: Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.015	6.33	65.72	10.87 °L	756	0
Author: SeanK Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:26 AM Notes:
Dry Hopped Saison	Saison	6 Gallons	1.059	1.012	6.13	25.64	6.25 °L	756	0
Author: RockyMtnGT Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:19 PM Notes:
Belgian Blonde Ale #2	Belgian Blond Ale	21 Litres	1.073	1.014	7.83	39.69	3.52 °L	756	0
Author: Tecay#1 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 100 g Creation Date: 10/25/2017 7:32 AM Notes:
Dubel Cítricos	Belgian Dubbel	24 Litres	1.063	1.011	6.8	20.91	13.1 °L	756	0
Author: klk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:11 PM Notes:
Dubbel Trouble	Belgian Dubbel	5 Gallons	1.063	1.01	6.99	22.64	21.41 °L	756	2
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:43 PM Notes:
Red-XIPA	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.23	93.47	15.4 °L	756	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 5:17 PM Notes:
Falcoln IPA	Specialty IPA: Red IPA	5.5 Gallons	1.074	1.017	7.49	54.58	15.27 °L	756	0
Author: Alulim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:31 AM Notes:
Pumpkin	Experimental Beer	5.5 Gallons	1.116	1.029	11.43	27.82	20.32 °L	756	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:47 AM Notes:
Njult Julöl	No Profile Selected	25 Litres	1.057	1.011	6.03	15.36	25.51 °L	755	1
Author: Jämtland_Supreme Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:50 AM Notes:
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