Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic's Sour	Berliner Weisse	5.5 Gallons	1.032	1.008	3.1	31.11	2.72 °L	871	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:55 PM Notes:
Harden Funk	Brett Beer	6.5 Gallons	1.056	1.011	5.78	44.01	6.45 °L	871	0
Author: Jon Eisen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:42 PM Notes: Yeast: lacto vial and 2L brett starter. Age 3 months before dry hopping. Dry hop in two sessions: 1oz Citra/Amarillo, then Citra/Simcoe for 3 days a piece
Upstanding Berliner Weisse	Berliner Weisse	2.75 Gallons	1.03	1.001	3.79	0	2.72 °L	871	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:26 AM Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html Recipe from Right Proper (Nathan I presume): OG 1.032 60% Pils 20% Wheat Malt 20% Oat Malt We’ll mash high, around 155. No hops in the kettle. We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
Goza On And A On	Gose	4.2 Litres	1.037	1.007	3.9	19.12	3.05 °L	871	1
Author: Byron15.1% Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:52 PM Notes: Zest of 1x lime in @ 10 minutes Salt + Coriander added @ 7-28g per 5 gallons so it the higher end of it and did 5g of each for 1 gallon.
Red Bike Rye	Specialty IPA: Rye IPA	23 Litres	1.05	1.011	5.11	38.32	10.24 °L	871	1
Author: tomgale@live.com Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:37 AM Notes: This is awesome, maybe next time reduce IBU SLIGHTLY early in boil, may be a tiny bit lighter colous 1 at most. Very tiny bit sweeter maybe extra Cara malt. To Reduce amount of different grains could lose Cara red and crystal. Perhaps increase rye up to 7%
Nenna Dubbel	Belgian Dubbel	18 Litres	1.07	1.016	6.99	24.23	14.21 °L	871	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 6/5/2017 9:54 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): +1c per day for 3 days Maturation: +10 days at 13c Cold Crash: +4days at 0.5c Brown Sugar at 5 min boil end
Ginger Lemon	Spice, Herb, or Vegetable Beer	40 Litres	1.057	1.014	5.59	32.67	3.92 °L	871	0
Author: romaia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:54 PM Notes: Ginger extract was homemade with 50g of fresh ginger, 100g of cane sugar and 500ml of water.
MERIT Brett Blend Test	Saison	10 Gallons	1.051	1.011	5.24	19.5	3.26 °L	871	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:11 PM Notes:
Saison Strawberry Sunset	Experimental Beer	5.5 Gallons	1.047	1.009	4.97	31.08	6.04 °L	871	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:23 PM Notes:
Nunchuck Double Pale Ale	Double IPA	310 Litres	1.076	1.017	7.71	70.12	7.53 °L	871	0
Author: Jake_rosie1 Boil Size: 355 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:08 AM Notes:
Piston Smoked - Smoke On The Beer	Classic Style Smoked Beer	24 Litres	1.022	1.004	2.37	36.57	7.32 °L	871	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:26 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
KO	Kölsch	999.75 Gallons	1.049	1.011	4.94	17.1	3.04 °L	870	0
Author: Boil Size: 1038.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:56 PM Notes:
Whoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.3	43.11	5.33 °L	870	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2011 12:27 AM Notes:
West Coast Spilt Batch Pilsner	German Pilsner (Pils)	11 Gallons	1.045	1.011	4.48	33.27	3.13 °L	870	1
Author: Stevenjay1576 Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:36 AM Notes: Spit batch with different dry hoping in fermenter
MRT_201904_BOHEMIANKVEIK	Bohemian Pilsener	21 Litres	1.056	1.015	5.38	45.2	3.41 °L	870	0
Author: birankara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:01 AM Notes:
Black Saison	No Profile Selected	20 Litres	1.054	1.012	5.5	42.23	41.1 °L	870	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 4:41 PM Notes:
DBs Marzen	Oktoberfest/Märzen	12 Gallons	1.056	1.016	5.24	26.41	8.34 °L	870	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:28 AM Notes:
Munich Helles GF	Munich Helles	5.5 Gallons	1.052	1.012	5.18	16.03	3.58 °L	870	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:30 PM Notes:
Litter Critters Bitter	Special/Best/Premium Bitter	70 Litres	1.046	1.016	4.04	33.71	13.05 °L	870	0
Author: Blue Fridge Breweries Ltd Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:02 AM Notes:
Test	California Common Beer	10 Gallons	1.062	1.016	6.14	0	6.56 °L	870	0
Author: Skeez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:52 PM Notes:
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