Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	40 Litres	1.113	1.022	11.87	60.43	50 °L	923	0
Author: Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:36 PM Notes:
Rum Ration Stout	Foreign Extra Stout	5 Gallons	1.087	1.022	8.58	62.63	37.53 °L	923	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:08 AM Notes:
Sami 2022	Doppelbock	27 Litres	1.105	1.018	11.42	15.72	16.23 °L	923	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:20 PM Notes:
Jolly Roger Imperial Pumpkin Pie Ale	Fruit and Spice Beer	11 Gallons	1.091	1.019	9.46	38.06	11.99 °L	923	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:08 PM Notes:
There She Is	American IPA	3.4 Gallons	1.075	1.013	8.06	171.38	8.21 °L	923	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/9/2022 2:09 AM Notes:
Double Two Hearted Clone	Double IPA	5.25 Gallons	1.087	1.015	9.42	66.76	7.59 °L	923	0
Author: kingadam719 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:54 PM Notes:
Christmas ASIS 2020	Imperial Stout	13 Litres	1.108	1.019	11.55	57	50 °L	923	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/7/2020 8:46 PM Notes: Australian Secret Imperial Stout Due to really low efficiency when mashing, sugar was added as addition during fermentation. Next time I would probably use less grain or more water in the mash and boil it down for longer.
Lagunitas Maximus Klon-ish	Imperial IPA	23 Litres	1.093	1.02	9.48	53.9	8.41 °L	923	0
Author: Skarschpen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:17 AM Notes: Fermentation: Day 0-2 = 17 degrees celsius Day 2-4 = 20 degrees celsius Day 5-End = 22 degrees celsius Dryhop start at 80-90% completion. Around day 10-12
Prairie Bomb! Inspired	Imperial Stout	10 Gallons	1.142	1.041	13.22	42.79	50 °L	923	1
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:57 PM Notes: 11 oz Cacao Nibs 6 each Vanilla Beans 4 each Ancho Chili peppers
Redrum Rye Wine	English Barleywine	6 Gallons	23.35	7.446	9	62.81	31.34 °L	923	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
Little Sumpin	American Pale Ale	16.5 Gallons	1.085	1.021	8.38	42.85	15.58 °L	923	0
Author: Ian J Webster Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:22 PM Notes:
H4j4n3k	Specialty IPA: Black IPA	50 Litres	24.903	4.45	11.52	95.16	34.22 °L	923	0
Author: psychodajinek Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:38 PM Notes:
Initech IIPA	American IPA	5 Gallons	1.101	1.02	10.58	68.34	6.64 °L	923	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/25/2016 2:58 PM Notes:
The Ronin: Japanese Cucumber Ginger Lager	International Pale Lager	100 Litres	1.042	1.009	4.22	10.9	2.82 °L	922	0
Author: Village Brewery Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:46 PM Notes: The Ronin, without a master, arms himself with sharp ginger but retains the samurai coolness with cucumber. A Japanese light lager with prominent notes of fresh ginger and unique late addition hops over a subtle and smooth cucumber background.
Rice Lager	American Light Lager	5 Gallons	1.04	1.008	4.3	11.34	2.62 °L	922	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77.5 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:36 PM Notes:
Red Rye Ale	Irish Red Ale	23 Litres	1.042	1.011	4.17	23.72	11 °L	922	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 10:41 PM Notes:
Bestival Brew	Special/Best/Premium Bitter	62 Litres	1.041	1.01	4.05	41.05	8.16 °L	922	0
Author: M3 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:19 PM Notes: OG - FG - 1.011 ABV -
Special Session Pale Ale	Best Bitter	22 Litres	1.04	1.01	3.88	42.38	9.56 °L	922	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 5/21/2016 3:20 PM Notes: Delicious!
DELTA PALE ALE	American Pale Ale	5 Litres	1.045	1.013	4.25	41.9	8.78 °L	922	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:17 PM Notes:
Milk Stout	Sweet Stout	6.5 Gallons	1.054	1.021	4.33	29.27	33.99 °L	922	0
Author: cjuding Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 10:53 PM Notes: IMPORTANT to add Lactose to Fermentables section. Yes, even if it is not fermentable. Otherwise it will not calculate into OG, FG and ABV. I originally only had Lactose listed in "Other Ingredient" and thought my numbers on brew day and after fermentation were way off. Adding the Lactose into Fermentables brought my number to almost dead on what was calculated.
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