Garlic Bread
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.017 |
3.77 |
14.93 |
9.81 °L
|
756 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:36 PM |
Notes: Toast 10 ozs. French Bread and add to mash
SG:1.010
OG:1.046
|
|
Red NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.016 |
6.08 |
40.16 |
13.95 °L
|
756 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 290.1 g |
Creation
Date: 5/15/2023 10:45 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
29 Litres |
1.062 |
1.012 |
6.59 |
136.05 |
4.41 °L
|
756 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:18 PM |
Notes: Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/ |
|
Blue Moon Milkshake IPA
|
Specialty IPA: New England IPA
|
35 Gallons |
1.097 |
1.023 |
9.73 |
2.14 |
8.59 °L
|
756 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:18 PM |
Notes: |
|
200809 Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
59.04 |
4.83 °L
|
756 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/7/2020 4:38 PM |
Notes: |
|
Mango Habanero IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
44.53 |
9.88 °L
|
756 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:54 PM |
Notes: |
|
Gulden Draak
|
Belgian Dark Strong Ale
|
3.2 Gallons |
1.109 |
1.029 |
10.55 |
22.14 |
14.83 °L
|
756 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:25 AM |
Notes: |
|
Wheatwine 2.0
|
Wheatwine
|
6 Gallons |
1.092 |
1.019 |
9.53 |
54.29 |
12.24 °L
|
756 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.568 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:34 PM |
Notes: Blue Ribbon winner at Kentucky State Fair Homebrew Competition 2018. |
|
Honning øl
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.057 |
1.01 |
6.28 |
45.77 |
8.51 °L
|
756 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 6:54 PM |
Notes: Brukte sommer og lynghonning 50/50 |
|
Split Saison 2018
|
Saison
|
11 Gallons |
1.046 |
1.002 |
5.8 |
29.03 |
3.67 °L
|
756 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:01 PM |
Notes: This is actually a split batch. Side one was the belle saison yeast by danstar. Side two was the French Saison by Wyeast |
|
4Gs Brown IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.052 |
1.012 |
5.22 |
68.41 |
21.18 °L
|
756 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:16 PM |
Notes: Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast. |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
65.72 |
10.87 °L
|
756 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 1:26 AM |
Notes: |
|
Dry Hopped Saison
|
Saison
|
6 Gallons |
1.059 |
1.012 |
6.13 |
25.64 |
6.25 °L
|
756 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 7:19 PM |
Notes: |
|
Belgian Blonde Ale #2
|
Belgian Blond Ale
|
21 Litres |
1.073 |
1.014 |
7.83 |
39.69 |
3.52 °L
|
756 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 100 g |
Creation
Date: 10/25/2017 7:32 AM |
Notes: |
|
Dubel Cítricos
|
Belgian Dubbel
|
24 Litres |
1.063 |
1.011 |
6.8 |
20.91 |
13.1 °L
|
756 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 10:11 PM |
Notes: |
|
Dubbel Trouble
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.01 |
6.99 |
22.64 |
21.41 °L
|
756 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:43 PM |
Notes: |
|
Red-XIPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.011 |
6.23 |
93.47 |
15.4 °L
|
756 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:17 PM |
Notes: |
|
Falcoln IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.49 |
54.58 |
15.27 °L
|
756 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:31 AM |
Notes: |
|
Pumpkin
|
Experimental Beer
|
5.5 Gallons |
1.116 |
1.029 |
11.43 |
27.82 |
20.32 °L
|
756 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:47 AM |
Notes: |
|
Njult Julöl
|
No Profile Selected |
25 Litres |
1.057 |
1.011 |
6.03 |
15.36 |
25.51 °L
|
755 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:50 AM |
Notes: |
|
|
|