Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange IPA	American IPA	10 Gallons	1.065	1.015	6.5	0	7.08 °L	843	3
Author: Jeremy Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 12:11 PM Notes:
Brau Challenge 2024 Hoppy Ale	Belgian Pale Ale	18 Litres	1.054	1.004	6.61	62.97	6.7 °L	843	1
Author: RemcoVSanten Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:22 AM Notes: schroten op 1,15 mm.
Kegged Psuedo Nimm	American Pale Ale	5.25 Gallons	1.071	1.024	6.23	62.65	7.41 °L	843	0
Author: cphilli Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:01 PM Notes:
Random Vienna Lager	Belgian Blond Ale	20.8 Litres	1.063	1.014	6.37	23.91	6.01 °L	843	0
Author: Mr Merlin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:21 PM Notes:
Mangose	Berliner Weisse	5.5 Gallons	1.059	1.01	6.35	6.12	4.98 °L	843	0
Author: Jon Meuzelaar Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 4/22/2020 5:25 PM Notes: No-sparge mash with 7.5 gallons. Adjust mash pH to 5.2 with lactic acid. Mash and sparge as usual. Boil for 10 minutes, then chill to 100 F. Adjust wort pH to < 4.5 with lactic acid. Pitch OYL-605, wrap foil around kettle and lid to seal. Once desired pH is reached (~3.3), proceed as normal. Crack coriander with mortar and pestle before adding to boil. Ferment 5 days primary. During this, repeatedly freeze and thaw mango chunks. After 5 days fermentation, add thawed mango chunks. Ferment an additional 5 days (10 days total fermentation). Cold crash for 2 days and package.
Blondie	Belgian Blond Ale	23 Litres	1.063	1.013	6.55	21.58	3.94 °L	843	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/17/2020 4:23 AM Notes: links: - https://byo.com/article/belgian-blond-style-profile/ - https://beerandbrewing.com/make-your-best-belgian-blond-ale/ Notes: - 6-7.5% ABV - dry finish - restrained malt, hops and yeast profile - malt: mainly pilsner (could sub 50% marris otter) and table sugar (~10%). Optional small amount of munich (~10%). Malt gets us to ~1.050. Add sugar with 15 min left in boil, turn off flame to avoid scorching. - hops: noble hops, ~25IBU @ 60 mins, 10-20g Styrian @ 5 mins - mash 66C - boil 60 mins (some recommend 90 for SMM in pilsner but probably not worthwhile) - yeast: any of 3522, 1214, 1762, 3787 - pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast) - pitch at ~18C, wait 24 hours, then raise to 21C over couple days - if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
California White	American Wheat Beer	6 Gallons	14.15	2.61	6.21	30.9	4.88 °L	843	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 9:43 PM Notes:
Best Coast	American IPA	5.75 Gallons	1.059	1.013	6.25	62.05	4.55 °L	843	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/20/2019 7:56 PM Notes:
Cuban Crisis	American Pale Ale	30 Litres	1.058	1.01	6.36	36.68	4.57 °L	843	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:19 AM Notes:
The Darkside	Oatmeal Stout	21 Litres	1.06	1.012	6.24	23.56	47.23 °L	843	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 9:27 AM Notes:
Yellow Snow 2.0	American IPA	5 Gallons	1.06	1.011	6.36	57.02	6.62 °L	843	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:18 PM Notes:
Wimbledon Smash Citra IPA	American IPA	5 Gallons	1.063	1.016	6.17	42.88	6.34 °L	843	2
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:57 PM Notes:
Extract IPA	American IPA	4 Gallons	1.06	1.01	6.52	15.24	6.11 °L	843	0
Author: 118 Fermenting Project Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:08 PM Notes:
Average Joe	Maibock/Helles Bock	5.5 Gallons	1.067	1.02	6.44	29.21	5.98 °L	843	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 1:46 AM Notes:
Birkeland Current	American IPA	5.5 Gallons	1.058	1.01	6.31	80.68	6.73 °L	843	0
Author: dahlmb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 1:19 AM Notes:
Eilerts Jos Beta	American IPA	20 Litres	1.061	1.014	6.24	142.36	7.79 °L	843	2
Author: member@kaabang.se Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:13 PM Notes:
Stone IPA Clone 5g	American IPA	5.5 Gallons	1.063	1.016	6.23	71.59	5.57 °L	843	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:30 PM Notes: Mash@ 149 boil for 90 minutes
Reisig Porter	American Porter	5.5 Gallons	1.064	1.016	6.3	26.89	30.49 °L	843	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:24 PM Notes:
Awesome Recipe	American Stout	11 Gallons	1.064	1.015	6.48	38.1	35.5 °L	843	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 10:42 PM Notes:
Cool Out Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.18	45.93	3.58 °L	843	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 11:49 AM Notes:
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