Scotch Ale
|
American Light Lager
|
5 Litres |
1.037 |
1.009 |
3.61 |
0 |
1.32 °L
|
754 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:19 AM |
Notes: |
|
Rooibos Chai Mead
|
Metheglin
|
1 Gallons |
1.118 |
1.002 |
15.19 |
0 |
5.53 °L
|
754 |
0 |
|
|
Boil
Size: 1.08 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:01 AM |
Notes: |
|
Sweet Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.13 |
1 |
17.08 |
0 |
22.28 °L
|
754 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.13 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 8:03 PM |
Notes: |
|
Kit Flemish Fiend
|
Oud Bruin
|
2.4 Gallons |
1.067 |
1.039 |
3.8 |
0 |
19.21 °L
|
754 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:20 AM |
Notes: Based on kit "Flemish Fiend" by Brewferm.
Kit recipe designed for 12 liter output. Target fermenter is a "Mr. Beer" fermenter. Volume of fermenter is approximately 9L at the 2 gallon mark.
Can recipe calls for LME can plus 800g sugar for the 12l. Going to try to scale that back to 9L with the same target 1.010 OG.
Union Jack yeast 6g with kit.
OG calculations aren't even close so I will use ratios for "Dubbel Damme" which made 9 liters and worked well. |
|
Munich Dunkel!
|
Munich Dunkel
|
2.75 Gallons |
1.048 |
1.011 |
4.81 |
26.98 |
15.02 °L
|
754 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/30/2020 12:58 AM |
Notes: |
|
Imperial RoggenBraggot
|
Braggot
|
5.7 Gallons |
1.121 |
1.012 |
14.27 |
2.49 |
10.57 °L
|
754 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:33 AM |
Notes: |
|
MoreHaze
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.017 |
8.62 |
43.4 |
4.88 °L
|
754 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 8:49 PM |
Notes: |
|
Liquorice Robust Porter
|
Robust Porter
|
23 Litres |
1.057 |
1.011 |
6.02 |
31.95 |
31.29 °L
|
754 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 12:30 PM |
Notes: |
|
Zoe Pale Lager
|
Helles Bock
|
3.5 Gallons |
1.038 |
1.009 |
3.75 |
25.02 |
8 °L
|
754 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:17 PM |
Notes: |
|
Beam Me Up
|
Strong Scotch Ale
|
5 Gallons |
1.07 |
1.02 |
6.54 |
26.49 |
14.57 °L
|
754 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:56 PM |
Notes: |
|
NGH 2
|
Standard/Ordinary Bitter
|
37.9 Litres |
1.055 |
1.015 |
5.2 |
33.74 |
7.88 °L
|
754 |
0 |
|
Author:
|
|
Richard Hendrickson
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2013 2:46 PM |
Notes: This will be insane....!!!!!
Make sure you oxygenate the 2ltr starter.
Make sure you input correct water vols. |
|
Rusty Mowed The Lawn 2
|
Cream Ale
|
5 Gallons |
1.045 |
1.007 |
5 |
19.36 |
2.58 °L
|
754 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:58 PM |
Notes: https://byo.com/mead/item/130-american-cream-ale-style-profile
i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05)
have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up.
if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017
2oz cluster
4lb extra light dme
1 lb corn sugar?
Siphon |
|
Choc Stout
|
Sweet Stout
|
19 Litres |
1.071 |
1.027 |
5.76 |
20.51 |
32.32 °L
|
754 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:56 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.027 |
7.49 |
35.27 |
36.64 °L
|
754 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:12 AM |
Notes: |
|
KSA 3
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
45.63 |
7.14 °L
|
754 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:35 PM |
Notes: |
|
Single Hop Mosiac IPA
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.92 |
53.66 |
5.02 °L
|
754 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:22 PM |
Notes: |
|
Jeffro Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
18.31 |
13.56 °L
|
754 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 10:59 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.13 |
25.57 |
3.02 °L
|
754 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 12:39 AM |
Notes: |
|
Smipa
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
55.65 |
5.94 °L
|
754 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:23 AM |
Notes: |
|
Asian Spice Wheat
|
Specialty Beer
|
1.1 Gallons |
1.099 |
1.023 |
10.01 |
27.94 |
23.44 °L
|
754 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:07 PM |
Notes: |
|
|
|