|
Black IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.82 |
91.41 |
35.09 °L
|
843 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:42 PM |
| Notes: |
|
|
Toasted Coconuts ... A Pina Colada Sour Ale
|
Berliner Weisse
|
5.5 Gallons |
1.07 |
1.013 |
7.52 |
15.61 |
4.59 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.57 psi |
Creation
Date: 2/17/2023 10:54 PM |
Notes: 1. Sour wort with with Lacto Brevis for 36-38 hours to get the PH down to 3.2 - 3.3
2. Once fermentation is complete rack beer off of dead yeast, into secondary on top of pineapple puree, vanilla bean tincture, & toasted coconut flakes (tie off in a muslin bag) for 3-5 days. Taste each day & add more vanilla if needed or remove coconut bag if flavor is too strong.
3. After 3-5 days transfer to to keg & carbonate |
|
|
There She Is
|
American IPA
|
3.4 Gallons |
1.075 |
1.013 |
8.06 |
171.38 |
8.21 °L
|
843 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/9/2022 2:09 AM |
| Notes: |
|
|
Belgian Bière De Garde - Amber
|
Bière de Garde
|
23 Litres |
1.068 |
1.015 |
7.03 |
21.96 |
15.34 °L
|
843 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:39 AM |
| Notes: could also use t-58 or k-97 yeast. Or french saison yeast. Hop and malt bill changed from original, 8/2/24. |
|
|
RIS1
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.024 |
8.38 |
47.24 |
50 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:58 PM |
| Notes: |
|
|
Ugly Fish - Blood Orange
|
American IPA
|
5.25 Gallons |
1.076 |
1.017 |
7.81 |
86.95 |
7.12 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/6/2020 6:56 PM |
| Notes: adding blood orange extract |
|
|
Radio The Sistership
|
American Pale Ale
|
20 Litres |
1.066 |
1.01 |
7.65 |
99 |
4.56 °L
|
843 |
0 |
|
|
|
| Boil
Size: 27.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:08 AM |
Notes:
|
|
|
Yooper's Dogfishead 60 Minute Clone (edited)
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.06 |
63.81 |
9.42 °L
|
843 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:21 PM |
| Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons |
|
|
NoBorders NEIPA
|
American IPA
|
23 Litres |
1.077 |
1.017 |
7.92 |
61.55 |
4.76 °L
|
843 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:26 AM |
Notes: Note:
1st dry hopping in tumultuous fermentation, then remove hops.
2nd dry hopping after transfer in 2nd fermenter.
No water treatment. Treat water if you have high experience. |
|
|
Haley's Pale
|
American Pale Ale
|
11 Gallons |
1.075 |
1.013 |
8.15 |
52.8 |
5.17 °L
|
843 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:08 PM |
| Notes: |
|
|
Tripel Play
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.02 |
8.25 |
25.58 |
4.72 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 4:14 PM |
| Notes: |
|
|
La Crecida
|
Specialty IPA: Red IPA
|
1100 Litres |
1.067 |
1.012 |
7.15 |
86.96 |
12.7 °L
|
843 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:23 AM |
| Notes: |
|
|
Brool Story Co V2
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
109.9 |
4.74 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 7:08 PM |
| Notes: |
|
|
Mosaic Super Bowl Ipa For Ballast Comp
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
174.76 |
5.32 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 8:18 PM |
| Notes: |
|
|
Rickys IPA
|
American IPA
|
3 Gallons |
1.071 |
1.014 |
7.58 |
93.08 |
13.2 °L
|
843 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.071 |
1.016 |
7.14 |
62.76 |
5.14 °L
|
843 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:18 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
84.25 |
10.82 °L
|
843 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 5/10/2016 4:02 PM |
Notes: Gjæring 14 dager på 19 grader C
|
|
|
Rocks Bollocks Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.065 |
1.007 |
7.57 |
40.26 |
37.62 °L
|
843 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:45 PM |
| Notes: |
|
|
Pale Ale - For Fun
|
Old Ale
|
5.5 Gallons |
1.081 |
1.015 |
8.59 |
39.85 |
7.19 °L
|
843 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 9/14/2015 6:46 PM |
Notes: steep grains at 165 in two gallons
sparge with 1/2 gal at 165
add 4 gallons of water with DME mixed in
boil 6.5 gallons for an hour |
|
|
Old DJ
|
Old Ale
|
6.75 Gallons |
1.072 |
1.011 |
8.12 |
66.81 |
12.88 °L
|
843 |
0 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 3:34 PM |
| Notes: |
|
|
|
|