|
#36
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Double IPA
|
5.5 Gallons |
1.067 |
1.008 |
7.8 |
108.74 |
4.39 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:38 AM |
| Notes: |
|
|
"Checkpoint Charlie" Hybrid Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.016 |
6.43 |
32.14 |
9.7 °L
|
870 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:49 PM |
Notes: This beer is a cracker.
Fermented slightly cold with a German Ale yeast, but loaded with American hops, this has a sweet, malty backbone with the floral hoppy notes of an American IPA. This beer was also a great educational piece for me, it really highlights the impact that yeast has on your beer (it's significant!)
Different and delicious. |
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Le Coq De Terre Abbey Ale
|
Trappist Single
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
30.7735 |
4.55 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.52 |
66.4 |
9.46 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/30/2021 5:48 PM |
| Notes: |
|
|
New England DIPA
|
Double IPA
|
50 Litres |
1.077 |
1.015 |
8.13 |
29.02 |
4.56 °L
|
870 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:32 PM |
Notes: Borde ha tagit ut mera mäsk till koket. Tog ut 55 liter. Pga. All humle blir det mycket grumligt på slutet.
OG 1,072 ? |
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Rob The Bank
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.51 |
96.03 |
6.5 °L
|
870 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: dextrose |
Priming Amount: 177.3 g |
Creation
Date: 9/15/2020 11:03 PM |
| Notes: |
|
|
3 Granen Tripel
|
Belgian Golden Strong Ale
|
30 Litres |
1.075 |
1.007 |
9 |
32.11 |
5.49 °L
|
870 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 7/19/2020 5:10 PM |
Notes: Ik weet niet precies hoe je installatie werkt en hoeveel je verliest aan het graan (absorptie). Ik zou mikken op een volume van 35 liter voor het begin van de kook zodat je na 75 minuten koken op zo'n 30 liter uit zou komen. Ik heb hier 40 liter maisch water staan, dan zou je misschien met een liter of 3 spoelwater op 35 liter uitkomen.
Inmaischen op een graad of 50. Dit 10 minuten laten staan en dan verhitten totdat je op 62 uitkomt. Dit is de temperatuur voor de rest van de omzetting.
Circuleren tijdens het maischen voorzichtig doen, eventueel als het graanbed teveel instort tijdens het circuleren gewoon met een spatel gaan roeren tijdens het verhitten.
Zet vlak voor het einde van de kook de pomp weer aan (om em te ontsmetten) en ga dan tijdens het koelen circuleren, hierdoor koel je veel sneller.
Voeg de suiker pas na een paar dagen vergisting toe. Hierdoor heb je minder kans op hogere alcoholen ('terpentine bier').
4 weken (ish) laten gisten. Dan bottelen met 7 of 8 gram suiker per liter. |
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Tripel (tequila BA With Honey)
|
Belgian Tripel
|
8.5 Gallons |
1.079 |
1.012 |
9.3 |
36.88 |
5.11 °L
|
870 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:16 PM |
Notes: Ferment at 66F until ~50% attenuation then allow to free rise to low 70s.
After fermentation completes, rack ~3 gal to a keg with 2 oz of medium toast American oak (boil briefly and discard water, then soak in tequila) and Omega All the Bretts. Let condition for 1-2 months or until beer is fully dry and funky.
Package remaining beer to ~3 vol CO2.
Orange blossom honey: https://www.amazon.com/Raw-Honey-Natural-Unfiltered-Unpasteurized/dp/B07HPD734R/ref=mp_s_a_1_7?keywords=orange+blossom+honey&qid=1579287244&sprefix=oeange+vlossum+honey&sr=8-7 |
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Christians Kickass IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
52.36 |
9.22 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:15 AM |
| Notes: |
|
|
Damn Tasty IPA
|
American IPA
|
6 Gallons |
13.832 |
3.184 |
5.73 |
43.75 |
8.38 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 12:16 AM |
| Notes: |
|
|
EU IPA
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Specialty IPA: Belgian IPA
|
5 Gallons |
1.083 |
1.022 |
7.97 |
127.58 |
14.03 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 7:46 PM |
| Notes: |
|
|
2920 Garden Hops IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.018 |
5.72 |
126.86 |
6.69 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:04 PM |
Notes: Brew Day: Saturday, September 30, 2017
Got 13.2 oz of dried garden hops this year. Nice.
Make a hop slurry with the dried garden hops. Wort and a blender.
Strike water temp = 162F
Mash start temp = 154F
OG: 1.060
FG: 1.006
ABV: 7.1%
10/31: Rack to secondary, Add gelatin, and cold crash.
11/3: Keg
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Hop Juice - Late Addition IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.03 |
54.78 |
4.82 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 7:39 PM |
Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch.
Hops were from whole leaf from Sierra Nevada. |
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Heave Away IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
60.65 |
4.75 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:33 PM |
| Notes: |
|
|
Bröllops-IPA Nr1
|
American IPA
|
21 Litres |
1.106 |
1.026 |
10.62 |
48.49 |
13.33 °L
|
870 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:42 PM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
25 Litres |
1.064 |
1.011 |
6.96 |
34.93 |
6.57 °L
|
870 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:49 AM |
| Notes: |
|
|
DAT IPA
|
American IPA
|
11.25 Gallons |
1.054 |
1.01 |
5.83 |
65.01 |
8.51 °L
|
870 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:02 PM |
| Notes: |
|
|
J17/63 IPA
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.83 |
41.04 |
7.79 °L
|
870 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:53 AM |
| Notes: |
|
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Wheat Beer
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
16.52 |
3.59 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 5:01 PM |
| Notes: |
|
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Mosaic IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.071 |
1.016 |
7.14 |
62.76 |
5.14 °L
|
870 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:18 PM |
| Notes: |
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|
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