Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	8 Litres	1.051	1.013	5.11	48.15	3.83 °L	736	0
Author: Lego Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 1/20/2020 7:39 PM Notes:
Kona Big Wave Clone	Blonde Ale	5.5 Gallons	1.044	1.008	4.7	15.25	23.05 °L	736	0
Author: SoCal Woody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 1:40 PM Notes:
English Barley Wine	English Barleywine	20.8 Litres	1.114	1.025	11.65	59.05	25.06 °L	736	0
Author: diegobrewer Boil Size: 28 Litres Boil Time: 86 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 6:30 PM Notes:
BKC American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.74	36.69	5.08 °L	736	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 6:46 AM Notes:
Red Roy Irish Ale	Irish Red Ale	21 Litres	1.047	1.011	4.7	41.76	18.36 °L	736	1
Author: Bunny Hop Brewing Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 5:12 PM Notes:
Ale Pale Ale	American Pale Ale	60 Litres	1.046	1.012	4.44	42.31	4.91 °L	736	0
Author: Pablo Tavella Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 54.53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/6/2021 3:35 PM Notes:
Bitter Cold Pale Lager	American Pale Ale	5 Gallons	1.049	1.007	5.6	33.11	4.42 °L	736	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/25/2020 6:21 PM Notes:
Coopers Stout Clone	American Porter	39 Litres	1.062	1.013	6.5	33.61	37.32 °L	736	0
Author: Alex 7267 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:34 AM Notes:
Pesadillas	American Brown Ale	6 Gallons	1.043	1.008	4.56	40.78	26.89 °L	736	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 4/21/2020 2:42 PM Notes: Nightmares in the Human Collapse - Nahthan 68.5% Maris 10% C135-165 10% oats 10% pale chocolate 1.5% roasted barley Mash 154F 32 IBU Cascade 001/US-05 65F
Smoked Scottish Export	Scottish Export	160 Gallons	1.065	1.012	6.96	21.81	16.29 °L	736	0
Author: Humble Farmer Brewing Co. Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:52 PM Notes:
Pils IPA	American IPA	5.5 Gallons	1.057	1.013	5.69	36.22	5.55 °L	736	0
Author: skatonic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Kegged Priming Amount: all Creation Date: 1/11/2016 12:02 AM Notes:
CASCADE PALE ALE	Best Bitter	22 Litres	1.045	1.01	4.51	9.66	8.58 °L	736	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:11 PM Notes: R/O WATER. 2 packs of homegrown cascade hop flowers @ 15 minutes. OG 1.046
Fuller's ESB Clone	Strong Bitter	7 Litres	1.066	1.012	6.96	34.09	11.1 °L	736	0
Author: ESBrewer Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 2g/330 3g/500 Creation Date: 11/18/2018 10:14 PM Notes: Vorlauf carefully to enhance preboil wort clarity. Keep hops in muslin bags. Remove bittering hops at 60 mins. Add late copper hops at flameout in two bags and let stand between 95-100 C for 5 mins, then start cooling the wort with chiller at max rate. Remove hops after 5 mins of active cooling. At ~room temperature, remove chiller and put kettle in fridge (closed lid) for about 60 mins so that all major break particles have enough time to settle at the bottom. Carefully rack from top to carboy leaving break material in kettle. Pitch 150ml/l Fuller's yeast starter (unstirred) @17.5°C, aerate by shaking and let temperature rise to 20.5°C over the course of fermentation that should take between 3-5 days. When fermentation has slowed down considerably but is not quite finished yet (SG ~1.016), you should rack to secondary carboy, leaving about 150 mls of head space. At this stage you can add initial dry hops, too. The ongoing fermentation & co2 release will cause some krausen on top, but it will also purge the headspace and eat the oxygen intoduced at wort transfer stage. Put an airlock on top. When fermentation stops completely (~2 more days at 20.5°C) you can start cooling down the wort in a fridge. When you have reached ~0-5°C, add some isinglass solution and fresh dry hops, filling the carboy neck all the way to the airlock, thus minimizing the air volume. When the beer drops clear, bottle it straight from secondary FV. Add 2 grams of corn sugar in boiled solution per 33cl bottle or 3 grams of sugar per 50cl bottle. Add 2-3 drops of fresh yeast slurry from a fresh starter per bottle to kickstart healthy bottle conditioning phase and ensure rapid oxygen uptake by yeast.
Grapefruit Session IPA	American Pale Ale	23 Litres	1.04	1.009	4.09	47.3	8.11 °L	736	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:26 PM Notes:
Winter Warmer Stout	Imperial Stout	5 Litres	1.087	1.015	9.45	51.4	47.97 °L	736	0
Author: freslo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:28 PM Notes:
HubStub	Blonde Ale	5.5 Gallons	1.052	1.012	5.17	10.4	5.15 °L	736	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:27 PM Notes:
Infamous TooferaB American Porter - DIY BrewHouse	American Porter	5.5 Gallons	1.052	1.012	5.16	39.28	33.09 °L	736	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 8/3/2017 4:50 AM Notes:
88 - Coffee Stout Porter	Sweet Stout	18 Litres	1.045	1.009	4.79	24.15	44.71 °L	736	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:22 AM Notes: Added about 125g lactose Pitched at 21 deg. 1045 12 Brix Bottled 03/08/2017 Some added extra coffee
Bill Pullman Brown	American Brown Ale	7 Gallons	1.064	1.015	6.5	22.5	26.15 °L	736	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/7/2016 9:15 PM Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has.
American IPA	American IPA	21 Litres	1.059	1.015	5.73	69.64	5.37 °L	736	0
Author: Sergio Stout Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:29 AM Notes:
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