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La Brunelle De Mes Yeux
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Specialty IPA: Brown IPA
|
3.8 Litres |
1.062 |
1.011 |
6.66 |
50.67 |
22.15 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 10:21 AM |
| Notes: |
|
|
Jerry 4 Iwrish Wred
|
Irish Red Ale
|
65 Gallons |
1.062 |
1.012 |
6.48 |
21.52 |
12.65 °L
|
809 |
0 |
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| Boil
Size: 67.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:35 PM |
| Notes: |
|
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Saison V1
|
Saison
|
20.8 Litres |
1.055 |
1.004 |
6.62 |
28.16 |
3.33 °L
|
809 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:29 PM |
Notes: hw 5,7 1069
start koken 1047
uitslag: 5,2 1055
Rogge geeft lange maisch tijd tot negatieve jodium.
Na 2 weken sg 1009
3 weken vergisten, 2 weken lageren. Eind sg 1006 |
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Fester Adams
|
Märzen
|
5.5 Gallons |
1.055 |
1.008 |
6.18 |
23.22 |
8.78 °L
|
809 |
0 |
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| Boil
Size: 7156 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:54 PM |
| Notes: |
|
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Ecstatic Bivoucker All Grain 9 Gal
|
American IPA
|
9 Gallons |
1.061 |
1.011 |
6.49 |
94.95 |
9.71 °L
|
809 |
0 |
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| Boil
Size: 10.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/3/2021 6:23 PM |
| Notes: |
|
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Papa's Got A Brown New Beer
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American Brown Ale
|
19 Litres |
1.063 |
1.013 |
6.64 |
36.48 |
27.36 °L
|
809 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:04 AM |
| Notes: |
|
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Vienna Lager
|
Vienna Lager
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25 Litres |
1.061 |
1.013 |
6.19 |
20.13 |
14.21 °L
|
809 |
0 |
|
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|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:44 AM |
| Notes: Kegged 14.02.2021 |
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Battlecow Galacticose
|
American IPA
|
5.87 Gallons |
1.075 |
1.028 |
6.21 |
117.56 |
6.42 °L
|
809 |
0 |
|
|
Author:
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IsoldesKnight
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| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:08 PM |
| Notes: |
|
|
Possibility And Promise Pacific Amber (Justin Westcott)
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
0 |
11.97 °L
|
809 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/5/2020 9:38 PM |
| Notes: |
|
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Vanilla-chai-porter
|
American Porter
|
5 Gallons |
1.064 |
1.016 |
6.31 |
53.75 |
39.49 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:48 PM |
| Notes: |
|
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Porter Trial
|
Baltic Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
27.37 |
25.91 °L
|
809 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2013 9:51 PM |
| Notes: |
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Orange Honey Hefeweizen
|
Weissbier
|
5 Gallons |
1.055 |
1.007 |
6.44 |
10.25 |
4.1 °L
|
809 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Fast Carb |
Priming Amount: N/A |
Creation
Date: 7/22/2017 10:10 PM |
| Notes: |
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New White IPA
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Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.49 |
81.55 |
3.99 °L
|
809 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:37 AM |
| Notes: |
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Tan
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.065 |
1.016 |
6.38 |
32.87 |
14.49 °L
|
809 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:14 PM |
| Notes: |
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Amber Nigth
|
Experimental Beer
|
55 Litres |
1.059 |
1.01 |
6.44 |
138.52 |
9.33 °L
|
809 |
0 |
|
|
Author:
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Dragonmaster
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:25 PM |
| Notes: |
|
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7 Fjell Bellevue APA
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.19 |
44.59 |
9.5 °L
|
809 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:37 PM |
Notes: Det var beskrevet Horizon-humle, men jeg benyttet Magnum.
La til 66° meskesteg selv, syntes 45 min mesking virket lite. |
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Red IPA W/Juniper
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Specialty IPA: Red IPA
|
11 Gallons |
1.065 |
1.015 |
6.49 |
57.21 |
12.77 °L
|
809 |
0 |
|
|
Author:
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Show-Me Brewing
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 4:03 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
46.85 |
40 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:21 AM |
| Notes: |
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Monorail
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
50 |
9.4 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.8046 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 1:43 AM |
| Notes: |
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Aussie Honey Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
27.28 |
6.49 °L
|
809 |
0 |
|
|
Author:
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parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 5:54 PM |
Notes: BATCH 78, Brewed 6/8/14
174 just a bit high on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.
Mash & sparge volumes - yielded 7.0 gals. (1 lb less grain than usual). Boiled 30 mins. prior to hop addition to get volume to 6.5-6.7 gals. Needed to add back 0.5 gals to primary
Honey added after boil. OG = 1.057 |
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