|
Oh Let Me Be Your Clogged Arteries
|
Semi-Sweet Mead
|
1.25 Gallons |
1.18 |
1.009 |
22.41 |
0 |
21.23 °L
|
809 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:23 PM |
| Notes: |
|
|
Imperial Stout #2
|
American Light Lager
|
2.5 Gallons |
1.157 |
1.029 |
16.77 |
76.5 |
50 °L
|
809 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:37 AM |
| Notes: |
|
|
Yorkshire Bitter
|
Best Bitter
|
27.5 Litres |
1.04 |
1.009 |
4.05 |
30.16 |
8.05 °L
|
808 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 12:52 AM |
| Notes: |
|
|
Scottish Gold Ale 22
|
Scottish Export
|
11.25 Gallons |
1.048 |
1.014 |
4.48 |
25.67 |
16.68 °L
|
808 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:31 PM |
Notes: Use 1 qt starter 24 hrs before pitching, add 1 qt 5 hours before pitching. Hold out Special B and Carafa Malts until begin recirculation. Mash in at 150F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
Brewed 7/26/2022. OG was low 1.048.
Actual FG was 1.011. |
|
|
Quick Kit + Hops
|
No Profile Selected |
18 Litres |
1.037 |
1.007 |
3.9 |
0 |
3.79 °L
|
808 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:20 PM |
| Notes: |
|
|
Purple Corn Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
22 |
3.59 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 8:09 PM |
Notes: Uses a decoction mash to extract fermentables from the corn. No real rhyme or reason to the remaining grain bill--mostly just leftovers--but I'm pleased with the result. For enzymes I have used both Termamyl and Ceremix Flex from Novozymes, and both do the trick.
I do this one in a Grainfather so I have pretty good temperature control. It would be a lot more complicated with hot liquor infusions, but not impossible.
This is really nice stuff. Dry, with lots of berry flavor. A deep red-brown hue. The Hallertau is very present, but not unpleasantly. Might play with a different aroma hop in future versions, maybe Willamette. Great everyday ale. |
|
|
Lucky 13 Dark Mild
|
Dark Mild
|
11 Litres |
1.046 |
1.012 |
4.5 |
18.91 |
20.1 °L
|
808 |
0 |
|
|
|
| Boil
Size: 13.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:51 PM |
Notes: based on
https://www.homebrewersassociation.org/homebrew-recipe/lucky-13-dark-mild/ |
|
|
Mark's World Famous Water Flavored Beer
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.005 |
4.24 |
9.62 |
2.69 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/27/2021 9:47 PM |
| Notes: My final attempt to make a flavorless beer so flavorless my cousin will like it. |
|
|
Vanilla Mild
|
Dark Mild
|
20 Litres |
1.038 |
1.01 |
3.74 |
27.25 |
26.88 °L
|
808 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:08 PM |
| Notes: |
|
|
First Stout Attempt
|
Oatmeal Stout
|
19 Litres |
1.045 |
1.012 |
4.42 |
28.72 |
32.32 °L
|
808 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:33 PM |
| Notes: |
|
|
Big D's Dunkel
|
Dunkles Weissbier
|
5.2 Gallons |
1.046 |
1.012 |
4.53 |
8.79 |
16.44 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:34 PM |
| Notes: |
|
|
WABCO#1
|
Mild
|
12 Litres |
1.042 |
1.012 |
3.92 |
27.9 |
18.15 °L
|
808 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: dissolved brewing sugar mixed prior to bottling |
Priming Amount: 80g |
Creation
Date: 7/19/2014 12:05 PM |
Notes: Measured OG: 1.040
Measured FG: 1.015
Est. ABV: 3.28% |
|
|
Dreaming Creek Brewery 1792 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.048 |
1.013 |
4.58 |
22.78 |
17.35 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:24 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
18.5 Gallons |
1.045 |
1.014 |
4.11 |
20.3 |
13.46 °L
|
808 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:21 PM |
| Notes: |
|
|
Apa Cascumbus Brass 30.04
|
No Profile Selected |
11 Litres |
1.048 |
1.017 |
4.13 |
10.61 |
11.93 °L
|
808 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:02 PM |
| Notes: |
|
|
Qira
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.37 |
22.07 |
10.32 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:57 AM |
Notes: 1) 1L starter @1.040. Harvest 200ml.
|
|
|
Scottish Export
|
Scottish Export 80/-
|
23 Litres |
1.044 |
1.011 |
4.33 |
23.82 |
13.18 °L
|
808 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:21 PM |
| Notes: |
|
|
Rick's 50th IPA
|
American IPA
|
5.5 Gallons |
1.035 |
1.011 |
3.09 |
108.45 |
5.87 °L
|
808 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 12:30 AM |
| Notes: |
|
|
Signature Pils
|
Czech Premium Pale Lager
|
1950 Litres |
1.044 |
1.011 |
4.3 |
28.41 |
4.55 °L
|
808 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:23 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
48.51 |
7.98 °L
|
808 |
0 |
|
|
Author:
|
|
BigJ
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5oz |
Creation
Date: 11/13/2015 2:23 AM |
Notes: Steep specialty grains in 1 gal of “Heat 1 gallon (3.8 liters) of water in the brewpot until it reaches 160° F (71° C) ± 10° F (6° C).
Immerse the grain bag in the pot for 30 minutes. The grain bag may be dunked and swirled like a teabag during this time to make sure that all of the grain is wetted. Moving it around will help improve the yield, but don’t squeeze and wring it, because that encourages bitter tannin extraction. Maintaining the temperature during the steep is not important.
After 30 minutes, remove the grain bag from the pot, and let it drain. Do not wring out every drop of wort.
Now you can add the malt extract and any additional water to the boiling pot to bring it up to the boiling volume.”
Excerpt From: Jamil Zainasheff & John Palmer. “Brewing Classic Styles.” Brewers Publications, 2013-09-12T21:50-06:00. iBooks.
This material may be protected by copyright.
Check out this book on the iBooks Store: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=721928590 |
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