|
Like A Glove - Pale Ale
|
American Pale Ale
|
152 Gallons |
1.056 |
1.014 |
5.48 |
37.73 |
4.95 °L
|
842 |
0 |
|
|
|
| Boil
Size: 161.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:13 PM |
| Notes: |
|
|
Rubia
|
Blonde Ale
|
25 Litres |
1.049 |
1.008 |
5.39 |
19.31 |
6.24 °L
|
842 |
0 |
|
|
|
| Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:12 PM |
| Notes: |
|
|
IPA 3/25/2020
|
American IPA
|
6 Gallons |
1.056 |
1.015 |
5.42 |
45.88 |
10.79 °L
|
842 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9 |
Creation
Date: 3/26/2020 12:29 AM |
| Notes: |
|
|
America Pale Ale
|
American Pale Ale
|
15 Litres |
1.047 |
1.007 |
5.27 |
163.4 |
19.88 °L
|
842 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 5:24 PM |
| Notes: |
|
|
Lindi Evil Redhead
|
Irish Red Ale
|
11 Gallons |
1.055 |
1.014 |
5.36 |
55.97 |
17.54 °L
|
842 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:34 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"
Dry Hop "7 days" 20c˚
Columbus
Citra
Second dry hopping
Citra "7 days" 20c to 0C˚,
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NEIP@
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Specialty IPA: New England IPA
|
25 Litres |
1.053 |
1.013 |
5.32 |
16.04 |
4.59 °L
|
842 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:07 PM |
| Notes: 24/7 sg 1.013 |
|
|
#112 Classic Cream Ale
|
Cream Ale
|
25 Litres |
1.053 |
1.012 |
5.36 |
18.87 |
2.68 °L
|
842 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:07 PM |
Notes: 1. Ferment with American Cream yeast (Ale Yeast)
2. If finishes above 1.010, add Moravian Vale (Lager strain)
3. Secondary fermentation at 10C.
4. The key to this beer is the time-honored tradition of kräusening. After racking into the secondary and letting the beer drop clear, adding 20% of newly fermented kräusened beer will drop the apparent extract from 4 to 2.5. The finished beer will be highly carbonated (“spritzy,” says Farrell) with hints of lemon zest.
Kräusening with 1½ cups of gyle will also have the desired results.
For kräusening, professional brewers can use any newly fermented blonde beer; Wahl-Henius recommends a 10% rate taken 36 hours after pitching, but Lou Farrell recommends a 20% kräusening rate regardless of batch size.
6. Condition for 6 weeks
7. 7g CaSO4
Gravity 04.04.18 1.015, racked off to the secondary, 10C. Moravial vale Lager yeast cake pitched next day. |
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Ship Of Fools Rye Ale - [Master]
|
English IPA
|
26 Litres |
1.053 |
1.012 |
5.32 |
114.08 |
10.04 °L
|
842 |
1 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:04 PM |
Notes: Yeast
Safale S-04 English Ale. No need to aerate with the dry yeast. FG usually comes in around 1.014, but has ranged from 1.013 to 1.018 over the years (not always with the current yeast).
Used Safale US-05 for JUICY 16.
Malt
Use a mix of pale ale malt, munich malt and vienna malt. No acid malt. Leave it out, but be ready to adjust if pH ends up too high.
Try Golden Promise next time! Just to see if you like it. I used the local craft malt for JUICY 16.
Small amounts of any of the following should also be included:
Rye malt: 250g
Cara-rye: I've tried it once but I'm still not sure what it gives to the brew. However there 100g in FOOL 13 so I'm keeping it that way.
Smoked malt: has become essential! Minimum 100g. Has gradually crept to 250g. Seems about right.
Mash
Dough in when HLT = 170F, expect to hit about 155F or so, let stand for an hour, dropping gradually, then conduct normal mash-out.
====
Hops
BF reported values:
IBU: 118
AAU: 44 [ounces * AA%, so this is 4 ounces @ 11 AA for 60 min]
Here's my advice from the 2019 Planner: "Generally boil first hop for about 70 minutes, and drop in about 20 aa pts worth of something for 30 minutes. No finishing hop. Dry hop at least an ounce of something nice per keg. Don’t leave it in contact with the beer for more than a week."
The Challenger/Sovereign hops were great. I've used various hops but I'm looking for an English-feeling ale, so it makes sense to use traddish English hops. |
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|
Rich's Brown Ale #2
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
18.37 |
32.14 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 2/5/2018 2:48 PM |
| Notes: |
|
|
Moin Bräu - Braufreude
|
International Pale Lager
|
20 Litres |
1.049 |
1.01 |
5.12 |
23.25 |
4.3 °L
|
842 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:23 AM |
| Notes: |
|
|
European Beer Countries - Dunkelweizen
|
Dunkelweizen
|
18 Litres |
1.055 |
1.013 |
5.49 |
14.4 |
21.52 °L
|
842 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 10:47 AM |
| Notes: Fermentation of custom collected Schneider Weisse Yeast is best between 19 - 21 °C |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
50.51 |
11.65 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:52 PM |
| Notes: |
|
|
TORCASSO
|
American Light Lager
|
600 Litres |
12.547 |
2.342 |
5.45 |
36.24 |
4.94 °L
|
842 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:09 PM |
| Notes: |
|
|
Citrarillo Pale Ale
|
American Pale Ale
|
27.5 Litres |
1.049 |
1.008 |
5.35 |
32.9 |
7.33 °L
|
842 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:01 PM |
Notes: - ment to use amirillo pellets in late addition boil but put the 25 gr leaf citra in by mistake, so I chucked the 30 gr amarillo pellits in for hopback and experimented with giving them a good stir when temp doen to 82, went a bit low as a meant to do it at 90.
- used yeast starter, pitched into bowl of wert cooled to 30c, stand 5 minutes and stirred in and stand 30 min. Will this get ferm going faster?
- OG 1049. Effeciancy poor at 66%. Mash was very thick with some grains at top not emersed in water. S0, do I go back to 3/1. That woud have been 19.2, not 18.
- FG 1008. 5,4 ABV
- Dryhopped 6 days after racking to other fermentor.
- 149 gr sugar for secondary fermentation to produce 2.6 vol co2
- On bottling smells promissing and looks reasonable clear already following 6 days off yeast. |
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Sams
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.42 |
65.97 |
6.63 °L
|
842 |
3 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 5:32 PM |
| Notes: |
|
|
Maddie P WHEAT
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.007 |
5.43 |
25.89 |
5.42 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:56 PM |
| Notes: |
|
|
Boating Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
31.29 |
4.22 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:12 PM |
| Notes: |
|
|
The Architect
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.3 |
70.14 |
7.72 °L
|
842 |
1 |
|
|
|
| Boil
Size: 5.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:50 PM |
| Notes: |
|
|
Honey Rye
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
125 |
9.52 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.055 |
1.014 |
5.31 |
57.05 |
10.41 °L
|
842 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:53 PM |
| Notes: |
|
|
|
|