Homebrew Beer Recipes

Page 3019 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Limbo	Double IPA	5.5 Gallons	1.075	1.014	7.93	82.65	6.76 °L	809	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:33 PM Notes:
Over The Bars	Old Ale	5 Gallons	1.096	1.024	9.45	23.73	31.26 °L	809	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:25 PM Notes:
Citra Nugget DIPA	Imperial IPA	2.5 Gallons	1.083	1.023	7.94	86.45	6.95 °L	809	0
Author: urdarbrunnr Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:45 AM Notes: Double IPA Vital Statistics OG: 1.065 - 1.085 FG: 1.008 - 1.018 ABV: 7.5% - 10% We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon. https://www.clawhammersupply.com/blogs/moonshine-still-blog/citra-double-ipa-homebrew-recipe?_pos=1&_sid=1d7889dfc&_ss=r
Juicy Fruity	American IPA	11 Gallons	1.084	1.021	8.31	75.08	7.51 °L	809	0
Author: dan tobin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:03 AM Notes: Mash 155 degrees. Pre Boil Gravity 1.062 Ending Kettle 11 gal Dry Hop day 4 Cold Crash day 7 Do not dump trub Keg day 8 Yummmy
Oh Let Me Be Your Clogged Arteries	Semi-Sweet Mead	1.25 Gallons	1.18	1.009	22.41	0	21.23 °L	809	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:23 PM Notes:
Imperial Stout #2	American Light Lager	2.5 Gallons	1.157	1.029	16.77	76.5	50 °L	809	0
Author: Brandon Roller Boil Size: 4.75 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:37 AM Notes:
Goose Island's Summertime Kolsch Clone	Kölsch	1.5 Gallons	1.101	1.025	9.92	429.56	6.7 °L	809	0
Author: PhillipPugh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:51 AM Notes:
Baltic Porter	Baltic Porter	3.75 Gallons	1.09	1.022	8.85	36.45	41.38 °L	809	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:11 AM Notes:
Imperial Russian Chai-tea Stout V1	Russian Imperial Stout	11.4 Litres	1.1	1.023	10.06	101.18	50 °L	809	0
Author: Kyle Fennell Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:58 AM Notes: Chai Spices: http://amzn.asia/hJPSS3L Added 18g at the end of boil. When bottling, I couldn't taste much spice so I added another 6g (think about skipping the spice at the boil?) when racking to priming bucket, the syphon got clogged with trub so I couldn't get as much as I wanted -> only 17 bottles. If I was able to get more maybe I would have added 8 or 10g of chai to priming bucket. OG - 1.110 FG - 1.040 ABV - 9.19%
New Bayern IPA	Specialty IPA: White IPA	1500 Litres	1.092	1.028	8.41	9.35	6.28 °L	809	0
Author: Marton Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:39 AM Notes:
Breakfast Stout	American Stout	5 Gallons	1.086	1.02	8.67	33.28	40 °L	809	0
Author: jad8892 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:59 AM Notes:
Hinterland Base	American Light Lager	20 Litres	1.094	1.021	9.53	89.35	50 °L	809	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:10 PM Notes:
Hops Gone Wild	Imperial IPA	11 Gallons	1.092	1.022	9.16	94.77	18.14 °L	809	0
Author: BlueBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:30 PM Notes:
London Cheat Codes	American IPA	12 Gallons	1.074	1.013	8.05	25.65	6.93 °L	809	1
Author: jammin Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:39 PM Notes:
Saisonic The Hedgehog	Saison	3.8 Gallons	1.094	1.017	10.12	78.72	12.47 °L	809	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:38 PM Notes: wyeast belgium saison imperial workhorse gigayeast saison 2
Awesome Recipe	American Light Lager	5.5 Gallons	1.106	1.026	10.4	0	2.9 °L	809	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 11:08 PM Notes:
Syrupbrau	Imperial Stout	5.5 Gallons	1.093	1.021	9.35	39.01	50 °L	809	0
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: maple syrup Priming Amount: .5 cup Creation Date: 10/13/2015 8:59 PM Notes:
Janne Ale	Belgian Golden Strong Ale	7 Litres	1.079	1.018	8.06	28.23	6.24 °L	809	0
Author: henrik.gidlund@bredband.net Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:30 PM Notes:
Joyeux Noel, Mes Amis	Belgian Specialty Ale	5.5 Gallons	1.107	1.028	10.34	0	28.35 °L	809	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 2:41 AM Notes: Extra-light DME split 1/3:2/3. Add first 1/3 as first malt extract addition. Add second 2/3 as a second malt extract addition with 15 minutes left in the boil. At the 45 minute mark, add the Belgian candi sugar along with a bag containing the crushed spice seeds.
Redish Rye ImPA	American Pale Ale	5 Gallons	1.089	1.029	7.92	69	8.66 °L	809	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:41 PM Notes:
« First ‹ Previous 3015 3016 3017 3018 3019 3020 3021 3022 3023 Next › Last »							Page 3019 of 15,926 20 Recipes of 318,506