Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Gold Stout	Mixed-Style Beer	6 Gallons	1.055	1.01	6.01	29.93	4.36 °L	842	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:53 AM Notes:
It's Negra Baby	International Pale Lager	5.5 Gallons	1.057	1.011	5.97	45.89	9.62 °L	842	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/29/2023 1:16 PM Notes:
Coconut Porter	American Porter	70 Gallons	14.233	3.689	5.88	20.5	28.49 °L	842	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 4:47 PM Notes:
Bulken Wave	American IPA	6 Gallons	1.06	1.014	6.05	42.15	9.64 °L	842	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/14/2022 3:25 AM Notes:
Wheat - Standard And Mango Habanero Split	American Wheat Beer	7.5 Gallons	1.054	1.01	5.85	28.17	5.05 °L	842	0
Author: TenaCJed Boil Size: 8.35 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 7:42 PM Notes: Fresh Habanero as dry hop and also fresh Habanero extract from vodka soak.
Vienna Cream Ale	Cream Ale	4 Gallons	1.057	1.011	6.07	19.99	8.47 °L	842	0
Author: Sherwood Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 4:15 PM Notes: I actually use 8oz or .50 lb of instant rice instead of flaked rice. Beer turns out clean, crisp, and delicious. It's a big hit for people who don't like hoppy beers and even though I love my IPAs, this beer is a great afternoon drinker.
Phusingh Pale Ale	American IPA	5.5 Gallons	1.055	1.01	5.86	48.18	6.31 °L	842	0
Author: Mad Home Brew Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/6/2022 3:37 AM Notes:
Court Jester	Specialty IPA: White IPA	11 Gallons	1.06	1.015	5.93	86.75	7.34 °L	842	7
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 5:08 AM Notes:
Marzen	Märzen	5.5 Gallons	1.054	1.009	5.86	24.66	10.94 °L	842	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:07 AM Notes:
Pale Ale 06.11.218	Belgian Pale Ale	23 Litres	1.054	1.01	5.87	27.47	11.3 °L	842	0
Author: Fyllingsjøen Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:28 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.016	6.09	19.28	13.08 °L	842	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 170g Creation Date: 11/18/2015 10:37 PM Notes: Steep crushed grains in 1 gallon of water at 152 °F + 11°F = 163°F strike water for 30 minutes. Put bag in metal strainer and rinse with another gallon of 160°F water. Do not squeeze bag.
Giggle Water Porter	English Porter	5.5 Gallons	1.06	1.015	5.95	16.96	29.64 °L	842	1
Author: Recovery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:54 PM Notes:
Anniversary Ofest	Märzen	4.25 Gallons	1.059	1.013	6.04	20.64	13.19 °L	842	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:17 PM Notes:
Greg's Classic Stout	Dry Stout	18 Litres	1.062	1.016	6.14	45.59	29.37 °L	842	1
Author: Gregory L Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:11 PM Notes: "Greg's Classic Stout" *Didn't have enough hops so boiled for 30 mins with only 1.5kg malt extract, then another 60mins with the rest. This will bring it up to 60 IBU. Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
3rd IPA	American IPA	7.8 Litres	1.055	1.009	6.07	92.33	3.58 °L	842	0
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:45 PM Notes: overall 30/100 little sweet aroma 30/100 little sweet flavor 30/100 much bitter 40/100
Basic American IPA	American IPA	5.5 Gallons	1.058	1.014	5.86	76.78	7.63 °L	842	0
Author: bpmZ28 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:19 PM Notes:
Dingus No.2	Saison	10 Litres	1.056	1.011	5.89	25.52	4.08 °L	842	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:54 PM Notes:
Crabby Mayson 2016	Saison	5.5 Gallons	1.062	1.017	5.97	25.38	11.59 °L	842	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:47 AM Notes:
Flodden Hefe	Weissbier	5 Gallons	1.054	1.008	6.13	25.94	4.47 °L	842	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 16oz Creation Date: 3/14/2016 4:42 PM Notes:
Brown	American Brown Ale	6.5 Gallons	1.062	1.016	6.03	35.8	29.43 °L	842	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:53 PM Notes:
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