Homebrew Beer Recipes

Page 3025 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A & J - Coconut Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.059	1.014	5.9	39.3	40.47 °L	880	2
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:38 AM Notes:
MASHROOM	American IPA	1250 Litres	13.064	2.176	5.82	24.93	3.73 °L	880	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 12:21 PM Notes:
Irish Coffee Stout	Irish Extra Stout	36 Litres	1.05	1.013	4.83	38.58	29.92 °L	880	0
Author: Wheel Ale Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:22 AM Notes:
Murphys Pd 6 Gal	Irish Stout	6 Gallons	1.043	1.007	4.65	27.36	34.63 °L	880	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 6:56 PM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.053	1.01	5.67	18.21	23 °L	880	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 6:55 PM Notes:
Deja Que Coman Pastel	Imperial Stout	5 Gallons	1.117	1.017	13.08	63.79	50 °L	880	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:23 PM Notes: Mash at 150 Leave enough room in the fermentor for an extra 1 gallon. Save belgian candi sugar and dextrose additions to add to fermentor starting at high krausen. Dissolve and boil in 1 gallon of water - add 1 quart per day. Mix cocoa nibs and ancho chilis and pulse in a food processor. Add to secondary in a muslin bag. After adjunct rest, rack to tequila barrel for aging.
Pacific Thing	American IPA	5.5 Gallons	1.058	1.009	6.49	52.3	3.87 °L	880	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:06 PM Notes: Heated mash water to 152deg F, initial temp 147deg F for beta. pH after 30 mins: 5.58. Took ~8 mins to heat to 162deg F for alpha. Alpha went 40-50 mins while sparge water was heating. Pre-boil volume 7gal, gravity 1.050. Whirlpool started at 140deg F. Pitched at 62def F. Heater left on overnight and was up close to 80deg F after 24 hours for a vigorous first few days of fermentation. Soft crash to 55deg F after approx. 3 weeks, dry hopped the next day. Left hops in at 55deg F for 2 days, then lowered to 35deg F. Total dry hop approx. 10 days. -- https://beerandbrewing.com/recipe-root-down-kali-mist/
Munich Barleywine	English Barleywine	15 Litres	1.156	1.031	16.34	34.97	26.63 °L	880	0
Author: thegrantickle Boil Size: 22 Litres Boil Time: 120 Boil Gravity: 1.106 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 10:34 AM Notes:
Dead End Supercharger	American Pale Ale	23 Litres	1.056	1.012	5.82	43.57	6.72 °L	880	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:54 AM Notes: From Bryan and Brewers Coop Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Hop Me Up	American IPA	5.5 Gallons	1.074	1.016	7.72	39.02	4.27 °L	880	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 6:42 PM Notes:
Cachauga Roadie	American Pale Ale	10.5 Gallons	1.05	1.011	5.16	47.18	5.18 °L	880	0
Author: davblck Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:50 AM Notes:
Juicy Chroma	American IPA	5.5 Gallons	1.061	1.018	5.65	58.28	5.95 °L	880	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:22 AM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
APA	American Pale Ale	30 Litres	1.057	1.01	6.17	45.63	8.29 °L	880	0
Author: Márcio Monks Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2017 10:32 PM Notes:
Blonde Ale (7°b) - 1° Junio 2017	Blonde Ale	8 Litres	1.044	1.009	4.67	23.77	4.19 °L	880	0
Author: Elly Boil Size: 9.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:24 AM Notes:
Paulina IPA	American IPA	6 Gallons	1.058	1.01	6.25	66.5	5.99 °L	880	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:59 AM Notes:
Randy's English Strong Ale	Old Ale	13.5 Gallons	1.083	1.022	8.09	34.6	21.8 °L	880	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:31 PM Notes: 2 packages of Safale #4 yeast Wyeast London Ale III 1318 Molasses is actually treacle, added to boil (454 grams - 8 oz)
Lance 2.0	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.019	7.9	60.3	17.72 °L	880	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/21/2016 7:08 PM Notes:
Bee Cave Robust Porter	American Porter	3 Gallons	1.06	1.013	6.21	36	33 °L	880	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:32 PM Notes: Add 4-5oz whole coffee beans 3 days prior to kegging.
Brain Surgeon Brown	American Brown Ale	5.5 Gallons	1.091	1.019	9.51	38.03	23.84 °L	880	0
Author: jhanson1526 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:35 PM Notes:
Malvada	American IPA	75 Litres	1.063	1.011	6.92	43.74	12.74 °L	880	0
Author: Gustavo Cuesta Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:31 PM Notes: 3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos.
« First ‹ Previous 3021 3022 3023 3024 3025 3026 3027 3028 3029 Next › Last »							Page 3025 of 16,247 20 Recipes of 324,924