|
Koko's Oatmeal Stout
|
American Stout
|
5 Gallons |
1.051 |
1.011 |
5.34 |
35.08 |
29.44 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 7:36 PM |
| Notes: |
|
|
Crispy Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.3 |
32.86 |
4.14 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 5:02 AM |
| Notes: |
|
|
Soil Ammendment
|
Classic Style Smoked Beer
|
18 Gallons |
1.05 |
1.01 |
5.25 |
32 |
21.64 °L
|
841 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 6/11/2022 4:07 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.056 |
1.015 |
5.36 |
45.87 |
14.52 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/24/2021 2:41 AM |
| Notes: |
|
|
Pale Ale Collab
|
No Profile Selected |
44 Litres |
1.052 |
1.01 |
5.44 |
61.16 |
3.46 °L
|
841 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:24 PM |
| Notes: |
|
|
Baby Stout
|
American Stout
|
1 Gallons |
14.163 |
3.979 |
5.5 |
0 |
38.23 °L
|
841 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 9.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:31 AM |
| Notes: |
|
|
Mosaic IPA
|
American Pale Ale
|
25 Litres |
1.054 |
1.014 |
5.32 |
15.55 |
6.35 °L
|
841 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:45 AM |
| Notes: |
|
|
Dark Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.016 |
5.37 |
47.48 |
17.55 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:39 PM |
| Notes: |
|
|
HULK SMASH PUNY LIVER / My Liver Is Peachy!
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.39 |
42.86 |
5.76 °L
|
841 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:30 PM |
| Notes: |
|
|
Bear Juice
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.22 |
40.73 |
8.97 °L
|
841 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:06 PM |
| Notes: |
|
|
MuffDew
|
California Common Beer
|
25 Litres |
1.054 |
1.013 |
5.31 |
224.75 |
40 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:02 PM |
| Notes: |
|
|
Polski Cascade
|
American Pale Ale
|
25 Litres |
12.763 |
2.62 |
5.43 |
67.12 |
5.71 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 5:15 PM |
| Notes: |
|
|
Pipiri NEAPA
|
American Pale Ale
|
13 Litres |
1.056 |
1.014 |
5.47 |
55.21 |
4.29 °L
|
841 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 7:13 AM |
| Notes: |
|
|
Cray Cray Berliner Weisse
|
Berliner Weisse
|
93 Gallons |
1.047 |
1.007 |
5.25 |
0 |
3.29 °L
|
841 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:11 PM |
Notes: Bring to boil and then cut heat. Chill to 95 degrees. Add the Lacto. (Preferably Omega Yeast or Goodbelly). Allow to sour for 24-48 hours. Chill to 70 degrees and add WLP644 Trois. Can boil to kill off brett if you want.
Add puree to secondary. |
|
|
Torrealta Amber Rey De Palmas # 1
|
American Amber Ale
|
25 Litres |
1.055 |
1.014 |
5.4 |
39.76 |
14.63 °L
|
841 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrosa |
Priming Amount: 7.5g/Litro |
Creation
Date: 4/21/2016 8:08 PM |
| Notes: |
|
|
Beyond The Pale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.33 |
68.4 |
8.75 °L
|
841 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:30 AM |
| Notes: |
|
|
Bungay Old Cockeral
|
Old Ale
|
20 Litres |
1.047 |
1.007 |
5.35 |
38.15 |
11 °L
|
841 |
1 |
|
|
Author:
|
|
dannyb
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:05 PM |
| Notes: |
|
|
Nick's First - Belgian Saison
|
Saison
|
5 Gallons |
1.058 |
1.016 |
5.52 |
27.47 |
10.82 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 1:42 PM |
| Notes: |
|
|
Lasses Sommaröl 2015
|
Belgian Specialty Ale
|
20 Litres |
1.049 |
1.009 |
5.31 |
48.21 |
5.58 °L
|
841 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 4/6/2015 1:28 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.052 |
1.012 |
5.3 |
25.49 |
13.14 °L
|
841 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:57 AM |
| Notes: |
|
|
|
|