Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	American IPA	4.5 Gallons	1.057	1.011	5.99	58.69	4.84 °L	818	0
Author: Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:04 PM Notes:
Youngling	Standard American Lager	5.5 Gallons	1.055	1.012	5.7	23.92	9.83 °L	818	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 9:12 PM Notes:
Pineapple Sour	No Profile Selected	315 Litres	14.241	3.743	5.67	0	3.58 °L	818	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 8:11 PM Notes: Add pineapple day 4
Awesome Recipe	Strong Bitter	23 Litres	1.055	1.01	5.97	30.29	9.58 °L	818	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:19 PM Notes:
La Bočevc	Specialty IPA: White IPA	75 Litres	1.064	1.019	5.97	4.86	4.52 °L	818	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:25 PM Notes:
Yarrow	Belgian Pale Ale	6 Gallons	1.052	1.009	5.63	6.65	4.06 °L	818	0
Author: cuddelzthecat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:12 PM Notes:
Axe Man Clone	American IPA	5.5 Gallons	1.057	1.011	6.03	77.02	5.41 °L	818	0
Author: ABI Brewery Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:15 PM Notes:
Oktoberfest	Festbier	44 Litres	1.056	1.012	5.69	22.66	7.26 °L	818	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:11 PM Notes:
Raspberry Sour Smacker	Fruit Lambic	41.6 Litres	1.055	1.013	5.56	9.18	5.72 °L	818	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:20 PM Notes:
Pilsen	International Pale Lager	24.01 Litres	1.055	1.01	5.89	28.46	7.37 °L	818	0
Author: sezer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:00 PM Notes:
Sweet Stout 2	American Light Lager	6 Gallons	1.076	1.032	5.77	25.29	42.31 °L	818	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:23 AM Notes:
Ash's Victory Pacific Ale	American Pale Ale	21.02 Litres	1.051	1.009	5.59	31.14	3.15 °L	818	0
Author: bennyhobart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:06 AM Notes:
Pussika	American IPA	45 Litres	1.056	1.012	5.78	46.17	9.01 °L	818	0
Author: Peter & Jan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sladkor Beli Priming Amount: 300 Creation Date: 12/22/2017 4:33 AM Notes: Dva razlicna kvasa: s-04 in s-58
Sore Hands Milk Stout	Irish Stout	2.5 Gallons	16.575	5.86	5.88	19.09	41.45 °L	818	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:45 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.89	18.86	7.48 °L	818	0
Author: Rx53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:48 PM Notes:
HeberHaus Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	36.36	6.03 °L	818	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:12 PM Notes: I based this recipe from the Mad Fermentationist article on Wet Hopped Pale Ale. He gave wet hops 1% AA and I did the same. https://www.themadfermentationist.com/2010/09/wet-hopped-pale-ale-recipe.html Also, I'm using 2 packs of US-05 and no starter. Added 2oz of Cascade Pellet Hops on Day 4. It still had some Krausen. I will probably keg this bad boy on day 10.
Rye American Brown Ale	American Amber Ale	27 Litres	1.06	1.015	5.93	32.19	13.02 °L	818	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:53 PM Notes: 10g MgSO4 hops for mashing
1 Trick Pony	American IPA	9 Gallons	1.058	1.014	5.67	59.21	3.86 °L	818	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:03 AM Notes:
Oatmeal Raisin Cookie	Oatmeal Stout	6 Gallons	1.058	1.015	5.63	42.62	39.35 °L	818	0
Author: young10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 4:20 AM Notes:
Belgian March Beer	Belgian Pale Ale	44 Litres	1.055	1.012	5.7	25.96	13.63 °L	818	0
Author: 4runner Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:27 PM Notes: Cara Red skal være Cara Ruby. I mangel på Saaz så blei det Perle.
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