Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Julebukk 30 L	Traditional Bock	30 Litres	1.069	1.011	7.63	15.07	24.87 °L	893	0
Author: Kjeller 5 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:18 PM Notes:
Solstice Stout	Imperial Stout	5 Gallons	1.087	1.023	8.41	33.64	49.63 °L	893	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/8/2022 10:47 PM Notes:
Haze Craze IPA (Morebeer)	Specialty IPA: New England IPA	5.3 Gallons	1.073	1.017	7.27	34.51	7.57 °L	893	0
Author: JimFisher Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:52 PM Notes:
Death By Hops	Double IPA	10 Litres	1.081	1.013	8.99	287.67	6 °L	893	1
Author: Boil Size: 14.9329 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 9/17/2022 12:31 PM Notes:
Imperial Stout	Russian Imperial Stout	155 Gallons	1.088	1.017	9.33	60.25	40.16 °L	893	0
Author: jrubio Boil Size: 157.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:07 AM Notes:
New Rasputin	Russian Imperial Stout	5 Gallons	1.114	1.039	9.92	64.06	50 °L	893	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:48 PM Notes:
DONDE ESTA WALDO?	American IPA	40 Litres	16.742	3.171	7.38	67.43	8.98 °L	893	1
Author: AND1 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 4:11 PM Notes:
Brew Dog's Abbey	No Profile Selected	1 Gallons	1.091	1.019	9.34	23.44	26.51 °L	893	0
Author: FH Steinbart Co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:34 AM Notes:
Matcha IPA V.2	American IPA	21 Litres	1.066	1.012	7.16	59.73	8.09 °L	893	0
Author: bearded_homebrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 8/6/2019 8:26 AM Notes:
Talk Dirty To Me By Aaron Barlow	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.019	9.29	38.17	18.59 °L	893	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:39 PM Notes: Tart Brett Quad with raisins and aged on Pappy bourbon soaked oak with sour cherries. Chill wort to 100 F. Pre acidify wort using lactic acid to PH: 4.0. Pitch 500 ml l.brevis culture starter and blanket wort with C02 for 2-3 days until a PH of 3.4 is achieved. Boil wort and add hops as indicated. Chill to 70F and pitch 2000 ml Brett Starter. Ferment for two weeks or until a stable final gravity is reached. Transfer to secondary over sour cherries. Adding oak until desired flavor profile is achieved. Transfer to keg under pressure and age for 4 months.
A-Big-Ale Belgian Style	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.025	9.75	0	16.01 °L	893	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:40 PM Notes:
Going To Hell (Split)	American IPA	10.5 Gallons	1.07	1.012	7.52	73.69	5.49 °L	893	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:36 PM Notes: Smaller version of What the Helles IIPA 10 gallon batch to be split between 05 and WLP 530. Only the AIPA gets cascade dry hop, Belgian half possibly dry hopped after tasting.
Eclipse Ale	Experimental Beer	5.5 Gallons	1.071	1.012	7.73	15.62	37.72 °L	893	0
Author: Daddyjax Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:34 PM Notes:
Mother Funking Black Beer	Experimental Beer	5.5 Gallons	1.064	1.01	7.2	41.58	39.37 °L	893	1
Author: adam.weber Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:20 PM Notes:
Buttery Beer	Experimental Beer	3 Gallons	1.082	1.024	7.57	15.1	9.33 °L	893	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Bottle condition Priming Amount: N/A Creation Date: 8/5/2017 9:29 PM Notes: An attempt to brew the popular wizarding beverage. This is the base wort only. Possible additions: Butter-washed vodka Brown-butter washed vodka Butterscotch-washed vodka Vanilla Spices: Cinnamon, ginger, nutmeg? Habanero for heat? Salt for savoriness Dark brown sugar Butterscotch schnapps (DeKuyper) Butterscotch syrup
Millhaven Creek Smoked Porter	Classic Style Smoked Beer	20 Litres	1.078	1.02	7.72	27.7	45.4 °L	893	0
Author: Kory Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:36 AM Notes: First batch ever done with no recipe just intuition. Try it yourself and let me know your thoughts. Always appreciate feedback. Cheers!!!!!
Holiday Cardimum Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.019	7.5	41.42	41.67 °L	893	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:06 AM Notes: for secondary fermentation; grind all extra ingredients with mortar and pestle to a med/course crush.
Terptober 2.0, Fat Tire Cross	Märzen	5.5 Gallons	1.091	1.023	8.96	18.4	25.66 °L	893	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 9:54 PM Notes:
Matthew 21:17	Double IPA	6 Gallons	1.085	1.015	9.18	0	5.48 °L	893	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:15 AM Notes:
Big Fred	Imperial Stout	6.8 Gallons	1.098	1.03	9.93	63.88	43.78 °L	893	0
Author: matchak Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:25 PM Notes:
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