Homebrew Beer Recipes

Page 3030 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Double IPA	5.5 Gallons	1.086	1.021	8.57	63.01	6.06 °L	880	0
Author: Sam Abraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:45 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	4 Litres	1.07	1.014	7.35	50.28	4.78 °L	880	0
Author: Neyol ^ TM Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 9:12 PM Notes: Whirlpool for 25 mins at 73 degrees for 10% utlisation
I'm Back Baby	Specialty IPA: New England IPA	13 Gallons	1.058	1.014	5.97	78.04	4.1 °L	880	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 4:51 AM Notes:
Piles Ale	American IPA	12 Litres	1.052	1.01	5.63	31.24	4.38 °L	880	1
Author: murphwinkles Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:14 AM Notes: 1st Brew: - Mashed at 68 for 60 mins - 15l mash plus 3l sparge. Started mash before realising I'd put too much water in - Gravity was higher at 1.054 - Fermented for 7 days with dry hop on day 3. - Had to bottle before holiday else would've left for 2 weeks. - FG 1.012 / 5.5% / 77% yeast efficiency
Sol Cerveza Clone	International Pale Lager	5.5 Gallons	1.04	1.008	4.25	5.91	2.47 °L	880	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:34 PM Notes:
Peapple Cider	Fruit Cider	6 Gallons	1.048	1.002	6.1	0	20.98 °L	880	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:11 AM Notes:
Jussy Destroyer	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.5	72.25	4.31 °L	880	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 12:05 PM Notes:
Chocolate Peanut Butter Stout	American Stout	6 Gallons	1.075	1.02	7.24	20.07	15.94 °L	880	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:14 PM Notes:
Aksak Ipa 2	American IPA	16.7 Litres	1.052	1.012	5.21	72.51	5.64 °L	880	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:42 AM Notes: Grain absorption factor = 0,84 L/Kg 4Kg malt and bag will absorb 3.5 Liters. With additional losses, the total loss will be 4 Liter. Initial mash water volume = 20 Liters
Kettle Sour	Wild Specialty Beer	2 Gallons	1.048	1.01	5.17	14.69	3.58 °L	880	1
Author: gloverko Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2018 11:06 PM Notes: Mashed using normal methods. Target pH of 5.3 post mash. Adjust with lactic acid accordingly. Boil for a few minutes to sanitize and then cool to 90 degrees and transferred to sanitized sankey keg. Introduced souring bacteria. Maintained temp of 95 with sous vide by putting keg in cooler. Let sit for 2-3 days. Checked ph and target around 3.5. Transferred to brew pot. Boiled and continued normally
Brew#1 Amarillo APA	American Pale Ale	21 Litres	1.058	1.016	5.48	30.03	5.88 °L	880	0
Author: Sam Averis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 11:46 PM Notes:
American Smash Ale	American Light Lager	5 Gallons	1.042	1.011	4.08	53.62	2.72 °L	880	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 4/12/2017 11:57 PM Notes:
Proper English ESB	Strong Bitter	5.5 Gallons	1.054	1.012	5.48	35.61	8 °L	880	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:03 PM Notes: 1. Steep 20. 2. Boil. 3. Add LME and dextrose, return to boil. 4. Add Magnum hops. 5. Boil 20 minutes. 6. Add Golding hops. 7. Boil 10 minutes. 8. Add Tettnang hops. 9. Boil 30 minutes. $39.01.
Munich Dunkel -500th Anniversary	Munich Dunkel	5 Gallons	1.06	1.017	5.69	12.05	16.84 °L	880	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Carbonation drops Priming Amount: 1 per bottle Creation Date: 3/2/2017 10:04 PM Notes: 2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast)
Raspberry Amber	Fruit Beer	2 Gallons	1.048	1.009	5.15	118.57	6.21 °L	880	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz Creation Date: 2/26/2017 5:28 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes) Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes) Cool wort to 70 degrees and add 0.5 gallons of cold water Pitch Dry Ale Yeast Siphon wort into secondary over one pound of raspberries Filter raspberries and sediment out of wort before bottling Add 1.5oz. priming sugar at bottling
Killer Coconut 2	Robust Porter	20 Litres	1.104	1.03	9.74	29.78	39.86 °L	880	2
Author: scottphilip4@icloud.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/18/2016 7:32 AM Notes: Brewed on 03 Jan 2017 added toasted coconut cacao and a vanilla pod to fermenter after 12 days OG 1038 25/01/17 pitched 8g of rehydrated champagne yeast
Moinbräu - Winter Lager	Munich Helles	21 Litres	1.05	1.011	5.09	15.89	4.36 °L	880	0
Author: MaxMalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:46 PM Notes:
NB Chinook IPA	American IPA	5.5 Gallons	1.051	1.012	5.15	47.81	7.15 °L	880	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:48 PM Notes:
Guildford Honey Wheat	Weizen/Weissbier	2.5 Gallons	1.05	1.013	4.96	26.16	3.59 °L	880	1
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:26 PM Notes:
Hefe V1	Weizen/Weissbier	5 Gallons	1.051	1.016	4.7	12	3.38 °L	880	0
Author: GG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2012 12:53 AM Notes:
« First ‹ Previous 3026 3027 3028 3029 3030 3031 3032 3033 3034 Next › Last »							Page 3030 of 16,250 20 Recipes of 324,989