|
Scottish IPA
|
English IPA
|
18 Litres |
1.064 |
1.015 |
6.43 |
49.59 |
9.95 °L
|
841 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:27 AM |
| Notes: |
|
|
Blue Moon Clone
|
American Amber Ale
|
10.5 Gallons |
1.067 |
1.012 |
7.2 |
6.3 |
6.32 °L
|
841 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:02 PM |
Notes: 1) 10.8 gal
2) doe in at 125*
3) protein rest @ 130* for 30 mins
4) slow rise to 154* Fly sparge to 60 mins
5) 60 mins @155*
6) Check Brix - 1.067 - (1.062)
8) Rise temp to 170* for 10 mins
10) Raise & rinse grains
11) Sparge with the need water to 12 gal - 3 gal added 170*
12) raise temp to boil 212*
13) At boil add Hops - 60 mins
14) at 50 mins add 1/2 teaspoon of Irish Moss
15) at 55 mins add orange sweet & bitter
16) at 55 mins add coriander seeds crushed
17) at 60 mins end boil
18) Whirlpool wart
19) 3 mins pump hop wart thru the counter flow chiller
20) Aerate the wort
21) chill to 65* into the fermenter
22) Ferment in pressure fermentor for 7 days @ 12lbs of CO2 head pressure
22) drop temp to 55*
23) cold crash to 45* 2 days
|
|
|
Stout 2023
|
Oatmeal Stout
|
5.75 Gallons |
1.071 |
1.019 |
6.78 |
36.24 |
43.67 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 11:07 PM |
| Notes: |
|
|
Dark Of The Moon IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.015 |
6.33 |
65.11 |
50 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:02 AM |
| Notes: |
|
|
Rye Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.013 |
6.97 |
44.94 |
33.2 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:01 PM |
| Notes: |
|
|
Oh Oh Face Festbier
|
Märzen
|
25 Gallons |
1.064 |
1.013 |
6.69 |
17.97 |
8.23 °L
|
841 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:14 PM |
| Notes: |
|
|
Ylvas Sjampis
|
American IPA
|
53 Litres |
1.049 |
1 |
6.56 |
15.22 |
3.46 °L
|
841 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.62 bar |
Creation
Date: 3/12/2019 8:43 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
71.5 |
39.53 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:53 PM |
| Notes: |
|
|
Extract Sour Brown Base By DeWayne Schaaf
|
Flanders Red Ale
|
15 Gallons |
1.054 |
1.001 |
6.99 |
16.68 |
15.13 °L
|
841 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes:
I have had great results using Abbey strains with this in combination with a few different bretts and blends. The bretts that work best in this base would be the "funk" driven yeasts such as Omega Bring on the Funk, Bootleg Biology Funk Weapon #1, Wyeast Brett Brux, Wyeast Brett L, and a long aged BSI Drie. Co-pitching with lacto brevis will give you a firm acidity (not overly sour) in 4-6 months.
I'm planning on brewing this up again soon with some ester heavy british strains.
So far all of my batches with this have been without fruit, but darker fruits such as cherries (1.5 lb per gallon) and even raspberries (2 lb per gallon) would pair up quite well with it This base is great for a quick afternoon brew with a fair amount of malt character in the finished product.
Update: https://www.facebook.com/photo.php?fbid=10204990801729641&set=pcb.1354003014627909&type=3&theater
This version turned out fantastic. Oloroso Sherry, Oak, Tart and Sweet Cherries, and Tart Cherry Juice have really rounded this beer out. The ph at bottling was 3.55. |
|
|
Maerzen II
|
Märzen
|
5 Gallons |
1.062 |
1.01 |
6.73 |
18.91 |
10.7 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:09 PM |
| Notes: |
|
|
The Girl Who Waited
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
32.74 |
18.38 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 7:59 PM |
| Notes: |
|
|
Bocktoberfest
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.01 |
7.25 |
27.62 |
8.31 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:08 PM |
| Notes: |
|
|
Emma
|
Saison
|
6 Gallons |
1.063 |
1.01 |
7 |
30.5 |
3.63 °L
|
841 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 12:35 AM |
| Notes: |
|
|
May IPA
|
American IPA
|
3 Gallons |
1.071 |
1.02 |
6.6 |
75.27 |
6.04 °L
|
841 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 1:47 AM |
Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped.
Cold crash 3 days @ 34 deg.
results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
|
|
|
Celebration Ish
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
6.5 |
53.38 |
10.21 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:21 PM |
| Notes: |
|
|
White IPA
|
Witbier
|
5 Gallons |
1.072 |
1.018 |
7.1 |
79.94 |
5.54 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 7:55 PM |
| Notes: |
|
|
Metallica Mosh IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
57.96 |
6.26 °L
|
841 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 8:29 PM |
| Notes: |
|
|
Staffa Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
58.75 |
39.14 °L
|
841 |
0 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.57 |
62.94 |
4.79 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 6:03 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.076 |
1.021 |
7.21 |
16.84 |
11.98 °L
|
841 |
2 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 5:37 PM |
Notes: Bake pumpkin at 350F for 45-60 minutes
DME added to make up for terrible effeciency |
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|
|
|