Homebrew Beer Recipes

Page 3030 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head 60min	American IPA	18.9 Litres	1.074	1.02	7.11	68.62	6.31 °L	818	1
Author: Hawkbox Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:25 PM Notes: Batch sparging, Heat 29 liters
Treehouse Clone	Specialty IPA: New England IPA	3 Litres	1.07	1.015	7.23	35.12	4.4 °L	818	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:02 AM Notes:
Terry's Pastry Stout	Sweet Stout	5 Gallons	1.073	1.021	6.84	26.24	50 °L	818	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.96 psi Creation Date: 9/1/2021 12:39 PM Notes:
Nightfood	Tropical Stout	19 Litres	1.082	1.02	8.06	42.95	41.39 °L	818	0
Author: seankelly789 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:53 PM Notes:
J's Centennial IPA	American IPA	5.5 Gallons	1.07	1.017	6.89	88.9	8.49 °L	818	0
Author: FLbrewer407 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/16/2019 5:20 PM Notes:
Wolf Pack High Flyer APA	American Pale Ale	23 Litres	1.07	1.012	7.67	61.18	13.66 °L	818	0
Author: Wolf Pack Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/8/2019 10:35 PM Notes: Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa 2 x Black Rock Golden Ale Can LME (Each can adds 27IBU and 6 SRM of colour) 1 x 1.36kg bags of WW DME 3 x US-05 Yeast (2 extra yeast required as 1 comes with WW APA kit) Grains (Steep for 30 minutes at 66 degrees) 500 grams of Vienna Malt 450 grams of Medium Crystal Malt 300 grams of Munich Malt 200 grams of Acid Malt Remove Grains and sparge with 4 litres of boiled water Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes) Hops (additions starting with 20 minutes to go.) 30 grams Amarillo 10 grams Centennial 100 grams Citra 110 grams Mosaic 60 grams Simcoe Dry Hop in 2 stages 1st Dry Hop in last 2 days of fermentation 2nd Dry Hop after cold crash and removal of yeast matter
Double IPA	American IPA	5.5 Gallons	1.073	1.016	7.46	63.48	7.28 °L	818	1
Author: BruskiBruing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:00 PM Notes:
Dusseldorf Altbeir Sticke	Altbier	9 Gallons	1.071	1.015	7.35	38.12	14.03 °L	818	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:59 PM Notes:
Cranberry Snow Job	American IPA	5.5 Gallons	1.083	1.023	7.79	44.2	9.2 °L	818	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 12/2/2018 8:47 PM Notes:
The Plinian Legacy (extract)	Double IPA	6 Gallons	1.071	1.018	7.01	404.31	4.94 °L	818	1
Author: chatters Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:17 PM Notes:
Eruptio	American IPA	9 Gallons	1.071	1.018	7	142.28	5.28 °L	818	0
Author: jmp2004 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 6:32 PM Notes:
Bell's Two Hearted IPA	American IPA	3.5 Gallons	1.07	1.013	7.54	77.54	6.57 °L	818	0
Author: 604Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 12:54 PM Notes:
HveteIPA	American IPA	26 Litres	1.062	1.011	6.96	62.68	9.2 °L	818	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2017 10:25 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Big Beer	American Pale Ale	6 Gallons	1.08	1.022	7.51	68.03	7.15 °L	818	0
Author: BobbyD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:39 PM Notes:
Sterkensteen De 8e	Belgian Dubbel	15 Litres	1.074	1.018	7.39	28.17	23.85 °L	818	1
Author: w@lter Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:28 AM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.074	1.019	7.25	30.03	15.25 °L	818	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:55 AM Notes: Add Honey at Flame out
Simple(ish) Citra IPA	American IPA	5.5 Gallons	1.074	1.017	7.45	191.05	5.27 °L	818	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/24/2016 4:48 AM Notes:
Winter Solstice / Black IPA	American IPA	10 Gallons	1.07	1.016	7.12	0	10.74 °L	818	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:41 AM Notes:
Columbarillo IPA	American IPA	10 Gallons	1.063	1.011	6.79	57	10.63 °L	818	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 3:30 PM Notes: Batch 1: US-05 Ale Batch 2: S-23 Lager
Janne Ale	Belgian Golden Strong Ale	7 Litres	1.079	1.018	8.06	28.23	6.24 °L	818	0
Author: henrik.gidlund@bredband.net Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:30 PM Notes:
« First ‹ Previous 3026 3027 3028 3029 3030 3031 3032 3033 3034 Next › Last »							Page 3030 of 15,971 20 Recipes of 319,412