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oak island

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday February 27th 2022

Original Gravity:

12.1 °P

Final Gravity:

2.1 °P

ABV (standard):

5.3%

IBU (rager):

62.2

EBC (ebcmorey):

13.2

Mash pH

5.8

Cost €

42.18

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
160 kg	Bestmalz - BEST Pilsen160 kg BEST Pilsen		37	3.57	66.9%
50 kg	Bestmalz - BEST Pale ale50 kg BEST Pale ale	0.69 € / kg 34.50 €	38.1	6	20.9%
7 kg	Belgian - Special B7 kg Special B		34	305.39	2.9%
8 kg	Flaked Barley8 kg Flaked Barley		32	4.37	3.3%
8 kg	Flaked Rice8 kg Flaked Rice		40	0	3.3%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	6	2.5%
239 kg / 42.18 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops	Pellet	15.5	Boil	60 min	19.71	4.8%
0.50 kg	citra0.5 kg citra Hops	Pellet	12	Boil	50 min	14.25	4.8%
0.50 kg	Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops	Pellet	15.5	Boil	40 min	15.5	4.8%
0.50 kg	citra0.5 kg citra Hops	Pellet	12	Boil	30 min	8.47	4.8%
0.50 kg	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	15 min	4.24	4.8%
0.50 kg	Sorachi Ace (11.1 AA)0.5 kg Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	0 min		4.8%
0.50 kg	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	0 min		4.8%
0.70 kg	Citra (11 AA)0.7 kg Citra (11 AA) Hops	Pellet	11	Dry Hop at 13 °C	12 days		6.7%
0.50 kg	Sorachi Ace (11.1 AA)0.5 kg Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Dry Hop at 13 °C	12 days		4.8%
2.50 kg	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop at 13 °C	12 days		23.8%
1.30 kg	Citra (11 AA)1.3 kg Citra (11 AA) Hops	Pellet	11	Dry Hop at 18 °C	5 days		12.4%
0.50 kg	Sorachi Ace (11.1 AA)0.5 kg Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Dry Hop at 18 °C	5 days		4.8%
1.50 kg	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop at 18 °C	5 days		14.3%
10.50 kg / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 kg	Bravo (15.5 AA) (Pellet) 1 kg Bravo (15.5 AA) (Pellet) Hops	35.21	9.6%
1 kg	citra (Pellet) 1 kg citra (Pellet) Hops	22.72	9.6%
5 kg	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	4.24	47.7%
1.50 kg	Sorachi Ace (11.1 AA) (Pellet)	0	14.4%
2 kg	Citra (11 AA) (Pellet) 2 kg Citra (11 AA) (Pellet) Hops	0	19.1%
10.50 kg / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	66 °C	70 min
	66 °C	72 °C	10 min
	72 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5068 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-14 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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