Homebrew Beer Recipes

Page 3026 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Stout	Belgian Specialty Ale	5.25 Gallons	1.075	1.013	8.07	39.86	50 °L	871	1
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:20 AM Notes:
Vermont IPA	Specialty IPA: New England IPA	4 Litres	1.07	1.014	7.35	50.28	4.78 °L	871	0
Author: Neyol ^ TM Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 9:12 PM Notes: Whirlpool for 25 mins at 73 degrees for 10% utlisation
Soul To Squeezebox	Specialty IPA: New England IPA	105 Gallons	1.069	1.013	7.37	26.71	5.56 °L	871	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:40 PM Notes:
Orange Sour	Berliner Weisse	20 Litres	1.089	1.018	9.35	12.78	4.68 °L	871	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:29 AM Notes:
New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	29.02	4.56 °L	871	0
Author: Tore Q Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 5:32 PM Notes: Borde ha tagit ut mera mäsk till koket. Tog ut 55 liter. Pga. All humle blir det mycket grumligt på slutet. OG 1,072 ?
Von's Arrogant Bastard Children	American Strong Ale	5 Gallons	1.09	1.018	9.42	64.97	17.76 °L	871	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2021 4:30 PM Notes: Steeped grains at 155 for 30 minutes Added wirlfloc at 15 min. Cold crashed 2 days. OG - 1.086 FG 1.024 ABV 8.14% Corn sugar prime - target 2.5 vol CO2 THIS ENDED UP TERRIBLE!!! I DUMPED THE WHOLE BATCH
33 - Chocolate Vanilla Stout	Imperial Stout	20 Litres	1.07	1.016	7.16	26.33	50 °L	871	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:34 PM Notes:
Mens Room Red Clone	American Amber Ale	5 Gallons	1.079	1.019	7.96	61.23	11.21 °L	871	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:10 AM Notes:
Hop Me Up	American IPA	5.5 Gallons	1.074	1.016	7.72	39.02	4.27 °L	871	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 6:42 PM Notes:
Ice Crystal IPA	American Light Lager	15 Gallons	1.07	1.016	7.1	45.67	4.94 °L	871	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:07 AM Notes: 12/8/18 - Brewed disastrously, leaked 1 gallon of hose water into wort during chilling... - 6 gallons yeasted with Imperial Dry Hop - 5 gallons yeasted with Safale-05 12/17/18 - 6g dry hopped w 5g Nelson - 5gwith nelson amarillo and galaxy 12/22 - bottled
Everlong Nacht	American IPA	5.25 Gallons	1.063	1.013	7	53.3	13.5 °L	871	0
Author: Adam Smale Boil Size: 4.44003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 11:54 AM Notes:
Sierra Nevada Celebration	American IPA	11 Gallons	17.506	4.341	7.21	72.57	15.64 °L	871	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:08 AM Notes:
Dernes Black IPA	Specialty IPA: Black IPA	28 Litres	1.077	1.02	7.56	73.97	32.43 °L	871	2
Author: Mathias Chr. Mathiesen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 10:50 AM Notes:
Chocolate Coffee Stout	American Light Lager	5.5 Gallons	1.087	1.016	9.21	46.25	43.72 °L	871	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:53 PM Notes:
Knifr	No Profile Selected	7.5 Gallons	1.08	1.02	7.9	23.2	8.74 °L	871	0
Author: foichne Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:15 AM Notes:
Habanero DIPA	American Light Lager	5.5 Gallons	1.076	1.021	7.21	63.37	7.98 °L	871	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:47 AM Notes: Roast pepper for approximately 3 minutes over an open flame, just enough to get a bit of char on the outer skin. Then cut in half and soak in 46 ounces of vodka for 48 hours to sterilize. Add entire chili to secondary for seven days and reserve the vodka to blend back into the finished beer.
Malverde Rye IPA (V2)	Specialty IPA: Rye IPA	5.75 Gallons	1.071	1.015	7.34	73.58	7.29 °L	871	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 6:14 PM Notes:
Mosaic IPA	Specialty IPA: White IPA	11 Gallons	1.071	1.016	7.14	62.76	5.14 °L	871	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:18 PM Notes:
Grapefruit IPA (GFunkMC)	American IPA	5.5 Gallons	1.073	1.018	7.22	71.64	6.63 °L	871	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:20 PM Notes:
Whisky Reindeer	Russian Imperial Stout	18 Litres	1.093	1.026	8.83	69.93	42.3 °L	871	1
Author: Mordramelch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 5/23/2015 9:42 AM Notes:
« First ‹ Previous 3022 3023 3024 3025 3026 3027 3028 3029 3030 Next › Last »							Page 3026 of 16,212 20 Recipes of 324,233