Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IPA	Specialty IPA: New England IPA	76 Gallons	17.358	3.67	7.86	54.5	4.49 °L	787	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:45 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Phantasm Fog	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.4	71.36	6.34 °L	787	1
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:53 PM Notes:
Smoked Ale With Red Rye	Classic Style Smoked Beer	21 Litres	1.061	1.012	6.45	35.16	9.11 °L	787	0
Author: Sinan Zoubi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:04 AM Notes:
Abbaye V2	Belgian Dubbel	7.5 Litres	1.064	1.009	7.26	21.96	16.65 °L	787	1
Author: Lord Nelson Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:47 PM Notes:
#019 Sour Barleywine(7%) W/ Pilsner(40), Wheat(30), Vienna(30)	Mixed-Fermentation Sour Beer	10 Litres	1.074	1.017	7.52	34.07	5.64 °L	787	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:18 PM Notes:
Cherry Sour	Mixed-Style Beer	30 Litres	1.052	1.01	5.43	0	3.22 °L	787	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:45 PM Notes:
Winter Rye Ale	Autumn Seasonal Beer	5 Gallons	1.083	1.019	8.39	30.39	24.44 °L	787	1
Author: LiquidGold83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:48 AM Notes:
Saison #1	Saison	5 Gallons	1.064	1.008	7.32	32.46	9.65 °L	787	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:46 PM Notes:
Mama's Blueberry Pie: Cobbler IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.12	67.1	7.54 °L	787	1
Author: Machalaba Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:14 PM Notes:
A Strange Flanders Idea	Flanders Red Ale	5.25 Gallons	1.059	1.008	6.67	19.05	12.39 °L	787	1
Author: NewBrewerDrew Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 5/2/2020 1:52 AM Notes: 4 oz Maltodextrin added with priming sugar at bottling.
CANCAN - Trav Looses It	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.26	49.19	6.27 °L	787	0
Author: CANCAN Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 4:08 PM Notes:
Hop Hound III	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.75	58.22	5.51 °L	787	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:38 PM Notes:
Soda Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	786	3
Author: Black Lion Homebrewery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.01 psi Creation Date: 9/5/2019 3:34 AM Notes:
Altbier #1	Düsseldorf Altbier	21.5 Litres	1.047	1.011	4.65	54.91	16.82 °L	786	0
Author: Tobias Schneider Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:14 AM Notes:
It's An IPA	No Profile Selected	5 Gallons	1.061	1.016	5.91	55.25	7.6 °L	786	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 1:04 PM Notes:
Brigid's Cross	Special/Best/Premium Bitter	25 Litres	1.048	1.011	4.83	49.78	4.72 °L	786	1
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 4:23 PM Notes:
American Wheat	American Wheat or Rye Beer	24 Litres	1.056	1.011	5.92	25.31	3.4 °L	786	0
Author: GunnarO Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:45 AM Notes: Measure SG when boil starts. Goal is apx 1.048. Adjust with water to hit target. When cooling down, add cold water to hit OG 1.048. (Same amout as started). This reduces time to coool down (and reduceds amout of bitternes extracted from armoa hops added at end.) Hops to add bitterness is added in a bag. Aroma hops is added into mash. (and goes into fermetation to extract maximum of armoa)
Pilsner Lager	German Pilsner (Pils)	23 Litres	1.052	1.008	5.7	28.76	3.5 °L	786	0
Author: ruivagner Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 12:05 AM Notes:
Black Forest Schwarzbier	Schwarzbier	6 Gallons	1.059	1.013	6.12	22.61	26.42 °L	786	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 12:25 AM Notes:
IPA W/ Lemon Grass	No Profile Selected	5 Gallons	1.062	1.014	6.3	90.75	6.24 °L	786	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2016 1:28 AM Notes:
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