Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	American Wheat Beer	25 Litres	1.055	1.011	5.88	11.42	5.1 °L	872	2
Author: Kabbooom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar boiled in water Priming Amount: 175 Creation Date: 2/10/2018 1:59 PM Notes:
English Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	28.82	30.37 °L	872	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:38 PM Notes:
American Silo	American Wheat Beer	65 Litres	1.054	1.012	5.5	29.06	5.39 °L	872	0
Author: Boil Size: 71.82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 2:52 PM Notes:
Ding Dong The Witch Is Dead IPA	Specialty IPA: Brown IPA	12 Gallons	1.052	1.009	5.66	61.32	14.97 °L	872	0
Author: Dozabrews Boil Size: 14.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:34 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.01	5.44	13.28	4.77 °L	872	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 11/27/2021 11:47 PM Notes:
Yonayona	American Pale Ale	1.32 Gallons	1.056	1.013	5.63	39.27	11.89 °L	872	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:24 PM Notes:
Legend Has It Pils	German Pilsner (Pils)	19 Litres	1.051	1.008	5.61	41.07	3.78 °L	872	0
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2021 10:50 PM Notes: https://beerandbrewing.com/recipe-brlo-run-the-jewels-legend-has-it-pils/ Mill the grains and mash in at 122°F (50°C). Raise the temperature to 147°F (63°C) and rest 35 minutes, then raise the temperature to 162°F (72°C) and rest 35 minutes, then raise the temperature to 172°F (78°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. After the boil, whirlpool until the wort temperature has dropped to 190°F (88°C). Add the whirlpool hops and continue to whirlpool for 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch the yeast. Ferment at 54°F (12°C). After 4 days, make an infusion by boiling the hemp tea in enough water to cover it. Allow the tea to cool, then add it (leaves and all) to the beer, along with the dry hops. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for one day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature of about 30°F (-1°C). Lager for about 2 weeks.
BrewDog - Fools Gold Dortmunder Lager	Dark American Lager	5.3 Gallons	1.052	1.009	5.6	32	6 °L	872	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 5.6% Dortmunder Lager, that featues in Fanzine, our new subscription model. Make sure you burtonise your water as Dortmund's water contains a fairly high amount of sulphates. Carbonate this to approximately 2.6 volumes https://www.brewdog.com/beers/diy-dog
Palmers NEIPA	American IPA	44 Litres	1.056	1.014	5.55	42.11	6.6 °L	872	0
Author: GRJ Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:51 AM Notes:
Brent's Stout	American Light Lager	2 Gallons	1.058	1.016	5.45	43.46	50 °L	872	0
Author: B Rich Tuna Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:45 PM Notes:
Apa Dei Carristi	American Pale Ale	15 Litres	1.051	1.009	5.45	39.33	13.21 °L	872	1
Author: shinrisama Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:25 AM Notes:
Batch #29	Maibock/Helles Bock	5.4 Gallons	1.061	1.017	5.88	31.76	6.82 °L	872	1
Author: nikkosach@gmail.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 83.1 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:16 PM Notes: Rouge Dead Guy Mai Bock
Orange Dream Ale	Blonde Ale	13 Litres	1.055	1.01	5.87	22.35	5.1 °L	872	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 4:05 PM Notes: 0 67 15 69 30 68 45 67.5 60 67 75 66 90 66 OG 1.055 FG 1.012
Belgian Stout	American Stout	496 Gallons	1.052	1.009	5.76	31.21	27.27 °L	872	0
Author: 99RobLems Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:00 PM Notes:
Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.016	5.77	31.36	34.76 °L	872	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 10/8/2017 3:38 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Mikklan Vienna Summer Lager	International Pale Lager	15 Litres	1.052	1.009	5.61	27.44	5.08 °L	872	0
Author: Mikklan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:25 AM Notes:
Neipa Sorachi Ace	Specialty IPA: New England IPA	22 Litres	1.053	1.01	5.66	20.01	6.38 °L	872	0
Author: guillaume.aubertin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 12:38 PM Notes:
Meale	Belgian Specialty Ale	13 Litres	1.056	1.014	5.49	26.7	4.34 °L	872	1
Author: w@lter Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:57 AM Notes:
Shit Mix2	American Pale Ale	5.5 Gallons	1.053	1.01	5.57	43.29	4.44 °L	872	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:11 AM Notes:
Gore Farm Irish Red II	Irish Red Ale	15 Gallons	14.177	3.383	5.82	24.76	15.88 °L	872	2
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:10 PM Notes:
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