Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Black IPA With Toasted Coconut & Hawaiian Sea Salt	Double IPA	11 Gallons	1.081	1.021	7.86	95.24	39.34 °L	895	0
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 1:06 AM Notes:
Princess Belle Bière De Garde	Bière de Garde	20 Gallons	1.079	1.006	9.58	22.25	13.83 °L	895	0
Author: New Beginnings Brewery Boil Size: 23.65 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:40 PM Notes:
Spiced Rum (wash)	Rum	8 Litres	1.115	1.002	14.77	0	49.7 °L	895	0
Author: ModelCitizenVlad Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 6:15 AM Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe. Any additives marked "other" are added to a jar with the distilled product while it ages.
Solstice Stout	Imperial Stout	5 Gallons	1.087	1.023	8.41	33.64	49.63 °L	895	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/8/2022 10:47 PM Notes:
Triple Belge	Belgian Tripel	15 Litres	1.085	1.012	9.61	34.55	6.48 °L	895	0
Author: Cabochons nanobrasseurs Boil Size: 18.69 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/5/2022 4:53 PM Notes: 25/04/2024 : OG : 1.082 27/05/2024 : FG : 1.002 % Alcool : 10,48
Hippie Old Ale	Old Ale	5 Gallons	1.142	1.036	13.96	67.05	40.32 °L	895	0
Author: Maltose Falcons Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:03 PM Notes: Special Instructions / Notes: Parti-Gyle Batch. First runnings only into boil kettle. Treacle was added during the boil of the old ale only. Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild For an article on how to brew/calculate parti-gyle beers check here
NEW STOUT	Russian Imperial Stout	600 Litres	1.092	1.01	10.74	35.52	50 °L	895	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:27 AM Notes:
Howl At The Moon Hazy DIPA V.2	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.012	8.17	20.96	4.92 °L	895	0
Author: Wolf King Brewing Boil Size: 5.93 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:01 PM Notes:
Boss Tweed	Specialty IPA: New England IPA	6 Gallons	1.096	1.022	9.64	82.76	6.34 °L	895	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:33 PM Notes:
Avery Tweak Extract Recipe (No Coffee)	Russian Imperial Stout	5 Gallons	1.157	1.03	16.75	58.89	50 °L	895	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 1/21/2020 8:52 PM Notes: Update 7/26/20 - Brewed on 2/9/20. Brewday went very well. OG was 1.144. Not quite what the recipe calculated but pretty good. Primary fermentation had good activity at first and needed blowoff tube. (FG at 1.078 after 1 week, 1.076 after 2 weeks, 1.075 after 3 weeks. Would not get any lower than that. Tried stirring, shaking, aerating, and temp increase. Repitched yeast at this point. FG leveled off at 1.060 and 11% ABV after another month. Better but not as low as I wanted. All through the fermenting process samples always tasted sweet. Transferred to secondary with Bourbon cubes and left for 3 weeks. Transferred to keg and aged 2 months. Tapped last week. It turned out a little sticky and sweet like a pastry beer but holy crap what a fantastic taste. Very roasty, a bit boozy, and an excellent strong Bourbon Barrel flavor. Very happy with it. I need to learn the best procedures for fermenting such a high ABV beer. Here were my brew day instructions. Prepare a yeast starter in advance. Warm yeast packets to room temperature. Steep grains in 3 gal of water at 155F for 45 minutes. Sparge grains with 1 gal of 170F water. Heat water to boiling then remove from heat. Add all LME mixing well until dissolved. Heat and return to boil. Add hops and set timer to 60 minutes. Add Candi Syrup, Whirlloc, and Yeast Nutrient with 15 minutes left in boil. Remove from heat and cool wort to 65-70 degrees. Rack to primary and add water to 5.25 gal. Mix and aerate well. Take OG. Pitch yeast and yeast starter. Gently stir. 2 weeks minimum in primary (ended up being 2 months) Rack to secondary over 3oz of Bourbon soaked Heavy Toast Oak Cubes 12oz of Bourbon (I used Elijah Craig Small Batch Straight Bourbon) 3 weeks in secondary Rack to keg and age for 2-3 months
Awesome Recipe	Russian Imperial Stout	40 Litres	1.113	1.022	11.87	60.43	50 °L	895	0
Author: Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:36 PM Notes:
Imperial Chocolate Stout	Sweet Stout	5 Gallons	1.102	1.023	10.28	43.41	43.03 °L	895	0
Author: Domop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:12 AM Notes: Strike water temperature 169, 5 gallons water. First rest goal temp 155. Add sorghum molasses as the brown sugar about 20 mins into boil. Add malt extract at 30 mins.
Doppler Radar	Doppelbock	5 Gallons	1.08	1.019	8.03	27.79	20.14 °L	895	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:04 PM Notes:
Wet Hop Triple IPA	American IPA	5.5 Gallons	1.111	1.023	11.48	171.31	13.59 °L	895	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:06 PM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.08	1.02	7.92	8.04	43.7 °L	895	0
Author: bobofet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:58 PM Notes: with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F
29 - Ole Rasputin	Russian Imperial Stout	10 Gallons	1.09	1.021	8.99	69.09	27.27 °L	895	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
Vanilla Chipotle Porter	American Porter	5 Gallons	1.095	1.023	9.44	33.12	46.65 °L	895	0
Author: SkateJerrySkate Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:56 PM Notes:
Nøgne Ø #500	American IPA	25 Litres	1.101	1.025	9.97	58.78	9.26 °L	895	0
Author: Bjørn D Boil Size: 31.81 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/15/2017 6:05 PM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.01	7.84	98.8	16.43 °L	895	0
Author: KaceMN Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 4:46 PM Notes: 2 packets of US-05
Old DJ	Old Ale	6.75 Gallons	1.072	1.011	8.12	66.81	12.88 °L	895	0
Author: DDJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:34 PM Notes:
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