Homebrew Beer Recipes

Page 3022 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Ambrosia	Strong Bitter	25 Litres	1.051	1.012	5.15	36.95	13.76 °L	930	0
Author: Si-Co Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:14 PM Notes:
Altbier (Mash & Boil)	Altbier	5.5 Gallons	1.05	1.012	5.01	33.05	15.12 °L	930	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/21/2022 10:55 PM Notes: Mash - 160 Degrees Sparge - 180 Degrees
Oak Island	American Pale Ale	1200 Litres	12.066	2.254	5.23	52.47	6.71 °L	930	0
Author: craft Boil Size: 1325 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 2:12 PM Notes:
Sunset Wheat	Weissbier	20 Litres	12.365	2.79	5.12	23.17	3.38 °L	930	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 6:53 PM Notes:
Jaktøl 2020	German Helles Exportbier	45 Litres	1.051	1.01	5.39	24.22	4.24 °L	930	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:52 PM Notes:
La La La Land	International Pale Lager	22 Litres	1.05	1.008	5.46	19.78	5.55 °L	930	0
Author: Rzr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:12 PM Notes:
2019 Munich Lager	Munich Helles	21 Litres	1.051	1.014	4.93	20	5.03 °L	930	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 4:27 PM Notes:
#112 Classic Cream Ale	Cream Ale	25 Litres	1.053	1.012	5.36	18.87	2.68 °L	930	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:07 PM Notes: 1. Ferment with American Cream yeast (Ale Yeast) 2. If finishes above 1.010, add Moravian Vale (Lager strain) 3. Secondary fermentation at 10C. 4. The key to this beer is the time-honored tradition of kräusening. After racking into the secondary and letting the beer drop clear, adding 20% of newly fermented kräusened beer will drop the apparent extract from 4 to 2.5. The finished beer will be highly carbonated (“spritzy,” says Farrell) with hints of lemon zest. Kräusening with 1½ cups of gyle will also have the desired results. For kräusening, professional brewers can use any newly fermented blonde beer; Wahl-Henius recommends a 10% rate taken 36 hours after pitching, but Lou Farrell recommends a 20% kräusening rate regardless of batch size. 6. Condition for 6 weeks 7. 7g CaSO4 Gravity 04.04.18 1.015, racked off to the secondary, 10C. Moravial vale Lager yeast cake pitched next day.
My Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5	25.35	3.75 °L	930	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/27/2017 4:43 AM Notes:
Summer Wheat #2	American Wheat Beer	2.75 Gallons	1.051	1.012	5.07	23.61	5.81 °L	930	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/13/2017 7:43 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
MO SMaSH	American Pale Ale	3.5 Gallons	1.056	1.019	4.93	41.05	6.51 °L	930	0
Author: zillano9 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:32 AM Notes:
Nessie No.2	Scottish Export	6 Gallons	1.059	1.019	5.37	23.94	16.62 °L	930	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:04 PM Notes: Chill to 64F, pitch yeast, continue chilling to 60F and let ferment for 7 days. Slowly raise temp to 68F for 3 days. Slowly lower temp to 34F for 5-7 days.
Blue Island Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.37	40.14	7.06 °L	930	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:53 AM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.054	1.017	4.89	32	34.77 °L	930	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:12 PM Notes: Gypsum = 1.10 grams Calcium Chloride = 1.10 grams Epsom Salt = 0.25 grams Canning Salt = 0.25 grams Baking Soda = 0.70 grams Predicted pH = 5.45 Actual pH = 5.44 Pre-Boil Volume = 4.15 Pre-Boil Gravity = 1.045 Post-Boil Volume = 2.9 Post-Boil Original Gravity = 1.062 Post-Boil Sludge = 0.4 gal Into Fermenter Volume = 2.75 Final Gravity = Oxygenate @ 1 lpm for 45 seconds after pitching
70 Janet Weiss	Weissbier	14 Litres	1.055	1.014	5.46	19.42	4.61 °L	930	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 5:13 AM Notes:
Lagomorph	Cream Ale	5 Gallons	1.059	1.021	5.05	28.59	25.61 °L	930	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:54 PM Notes:
MN Spring Kolsch	Kölsch	11 Gallons	1.052	1.012	5.24	20.59	3.52 °L	930	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:29 AM Notes:
Citra SmaSh HamdiBaba	American Pale Ale	21 Litres	1.05	1.012	5.09	40.6	4.23 °L	930	1
Author: ekoeko Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:58 PM Notes:
Pale Ale Cascade	California Common Beer	50 Litres	1.05	1.009	5.39	43.37	5.06 °L	930	0
Author: Thomas Hansen Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:50 PM Notes:
Feels Like Summer	Vienna Lager	10 Litres	1.049	1.011	5.02	30.02	6.3 °L	930	0
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/16/2015 11:59 PM Notes:
« First ‹ Previous 3018 3019 3020 3021 3022 3023 3024 3025 3026 Next › Last »							Page 3022 of 16,366 20 Recipes of 327,314