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Royally Random

212 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday January 13th 2017
1.064
1.014
6.6%
30.74
11.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Sovereign20 g Sovereign Hops Leaf/Whole 5.5 Boil 60 min 12.73 26.7%
20 g Sovereign20 g Sovereign Hops Leaf/Whole 5.5 Boil 30 min 9.79 26.7%
20 g Sovereign20 g Sovereign Hops Leaf/Whole 5.5 Boil 15 min 6.32 26.7%
15 g Sovereign15 g Sovereign Hops Leaf/Whole 5.5 Boil 5 min 1.9 20%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.6%, IBU 30.74, SRM 11.82, Fermentables: (Maris Otter Pale, Vienna, Crystal 60L) Hops: (Sovereign) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-13 13:51 UTC
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