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nelson ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday July 2nd 2020

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

54.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

61.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	$ 1.95 / lb $ 21.45	37	1.8	72.1%
1.50 lb	American - Rye1.5 lb Rye	$ 1.95 / lb $ 2.93	38	3.5	9.8%
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	$ 1.99 / lb $ 2.49	38	3.75	8.2%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.99 / lb $ 1.99	36	2.8	6.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.89 / lb $ 0.95	33	1.8	3.3%
15.25 lbs / $ 29.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Southern Cross0.66 oz Southern Cross Hops	$ 22.99 / lb $ 0.95	Pellet	12.5	Boil	60 min	22.86	5.8%
1.25 oz	Yakima Valley Hops - NZ Nelson Sauvin1.25 oz NZ Nelson Sauvin Hops	$ 32.99 / lb $ 2.58	Pellet	12	Boil	5 min	8.28	11%
0.75 oz	Southern Cross0.75 oz Southern Cross Hops	$ 22.99 / lb $ 1.08	Pellet	12.5	Boil	5 min	5.18	6.6%
2.25 oz	Yakima Valley Hops - NZ Nelson Sauvin2.25 oz NZ Nelson Sauvin Hops	$ 32.99 / lb $ 4.64	Pellet	12	Whirlpool at 180 °F	20 min	12.31	19.7%
1 oz	Southern Cross1 oz Southern Cross Hops	$ 22.99 / lb $ 1.44	Pellet	12.5	Whirlpool at 180 °F	20 min	5.7	8.8%
3.50 oz	Yakima Valley Hops - NZ Nelson Sauvin3.5 oz NZ Nelson Sauvin Hops	$ 32.99 / lb $ 7.22	Pellet	12	Dry Hop at 67 °F	7 days		30.7%
2 oz	Southern Cross2 oz Southern Cross Hops	$ 22.99 / lb $ 2.87	Pellet	12.5	Dry Hop at 67 °F	7 days		17.5%
11.41 oz / $ 20.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.41 oz	Southern Cross (Pellet)	$ 22.99 / lb $ 6.34	33.74	38.7%
7 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 32.99 / lb $ 14.43	20.59	61.4%
11.41 oz / $ 20.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	80	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2020-07-04 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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