Anniversary Ofest Beer Recipe | BIAB Märzen | Brewer's Friend
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Anniversary Ofest

194 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 2nd 2017
1.059
1.013
6.0%
20.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 62.5%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 17%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 3.4%
1.50 lb Carapils Copper1.5 lb Carapils Copper 32 30 17%
8.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Magnum0.27 oz Magnum Hops Pellet 12.2 Boil 60 min 15.03 40.3%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 5.61 59.7%
0.67 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Anniversary Ofest" Märzen beer recipe by Brewer #59663. BIAB, ABV 6.04%, IBU 20.64, SRM 13.19, Fermentables: (Vienna, Munich Dark, CaraMunich I, Carapils Copper) Hops: (Magnum, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-11 20:17 UTC
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