Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Weiss	Weissbier	5.5 Gallons	1.061	1.014	6.12	12.84	3.91 °L	736	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:01 PM Notes:
English Barley Wine	English Barleywine	20.8 Litres	1.114	1.025	11.65	59.05	25.06 °L	736	0
Author: diegobrewer Boil Size: 28 Litres Boil Time: 86 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 6:30 PM Notes:
Uno Ma`s Cerveza	International Pale Lager	5.5 Gallons	1.06	1.01	6.52	21.28	3.92 °L	736	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:14 PM Notes: No yeast starter or water treatment used. Fermented at 55 degrees.
Red Roy Irish Ale	Irish Red Ale	21 Litres	1.047	1.011	4.7	41.76	18.36 °L	736	1
Author: Bunny Hop Brewing Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 5:12 PM Notes:
KellerTRY11	Kellerbier: Pale Kellerbier	19 Litres	1.05	1.008	5.5	25.53	4.67 °L	736	0
Author: JohnV13 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 9:47 AM Notes:
Huell Melon International Pale Lager	International Pale Lager	25 Litres	1.053	1.013	5.23	20.43	4.02 °L	736	0
Author: Angelito Boil Size: 33.79 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/17/2021 7:45 PM Notes:
Bitter Cold Pale Lager	American Pale Ale	5 Gallons	1.049	1.007	5.6	33.11	4.42 °L	736	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/25/2020 6:21 PM Notes:
Golden Ale	British Golden Ale	8 Litres	1.051	1.013	5.11	48.15	3.83 °L	736	0
Author: Lego Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 1/20/2020 7:39 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.007	5.39	12.55	17.14 °L	736	1
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:36 AM Notes:
Fuller's ESB Clone	Strong Bitter	7 Litres	1.066	1.012	6.96	34.09	11.1 °L	736	0
Author: ESBrewer Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 2g/330 3g/500 Creation Date: 11/18/2018 10:14 PM Notes: Vorlauf carefully to enhance preboil wort clarity. Keep hops in muslin bags. Remove bittering hops at 60 mins. Add late copper hops at flameout in two bags and let stand between 95-100 C for 5 mins, then start cooling the wort with chiller at max rate. Remove hops after 5 mins of active cooling. At ~room temperature, remove chiller and put kettle in fridge (closed lid) for about 60 mins so that all major break particles have enough time to settle at the bottom. Carefully rack from top to carboy leaving break material in kettle. Pitch 150ml/l Fuller's yeast starter (unstirred) @17.5°C, aerate by shaking and let temperature rise to 20.5°C over the course of fermentation that should take between 3-5 days. When fermentation has slowed down considerably but is not quite finished yet (SG ~1.016), you should rack to secondary carboy, leaving about 150 mls of head space. At this stage you can add initial dry hops, too. The ongoing fermentation & co2 release will cause some krausen on top, but it will also purge the headspace and eat the oxygen intoduced at wort transfer stage. Put an airlock on top. When fermentation stops completely (~2 more days at 20.5°C) you can start cooling down the wort in a fridge. When you have reached ~0-5°C, add some isinglass solution and fresh dry hops, filling the carboy neck all the way to the airlock, thus minimizing the air volume. When the beer drops clear, bottle it straight from secondary FV. Add 2 grams of corn sugar in boiled solution per 33cl bottle or 3 grams of sugar per 50cl bottle. Add 2-3 drops of fresh yeast slurry from a fresh starter per bottle to kickstart healthy bottle conditioning phase and ensure rapid oxygen uptake by yeast.
THOR	Irish Red Ale	10 Litres	1.059	1.018	5.4	22.07	16.51 °L	736	0
Author: Jhonny Echalar Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 8:18 PM Notes:
Grapefruit Session IPA	American Pale Ale	23 Litres	1.04	1.009	4.09	47.3	8.11 °L	736	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:26 PM Notes:
Märzen 2018	Märzen	13 Litres	1.066	1.015	6.65	20.91	13.61 °L	736	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:07 PM Notes: Hiiva brewgo 01 lager 0 67 15 65.5 30 66 45 66.5 60 66.5 75 66.5 90 66.5 OG 1.066 1.5 l vettä OG 1.060 FG 1.020
Irish Dry Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.9	36.12	35.79 °L	736	1
Author: scottholtog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:20 PM Notes:
Billy Bock	Helles Bock	4.5 Gallons	1.067	1.015	6.8	25.62	6.27 °L	736	0
Author: Menzel/Kaz Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:13 AM Notes:
HubStub	Blonde Ale	5.5 Gallons	1.052	1.012	5.17	10.4	5.15 °L	736	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:27 PM Notes:
88 - Coffee Stout Porter	Sweet Stout	18 Litres	1.045	1.009	4.79	24.15	44.71 °L	736	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:22 AM Notes: Added about 125g lactose Pitched at 21 deg. 1045 12 Brix Bottled 03/08/2017 Some added extra coffee
Schwifty	International Pale Lager	6.25 Gallons	1.052	1.011	5.42	21.88	5.88 °L	736	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:50 PM Notes:
La Japonaise	American Wheat Beer	20 Litres	1.043	1.012	4.06	14.51	3.68 °L	736	0
Author: Audran Guerard Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:58 PM Notes:
Defunkelweizen	Dunkles Weissbier	6 Gallons	1.053	1.013	5.35	16.29	15.99 °L	736	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:42 PM Notes: Do not make a starter; pitch only the manufacturer's recommended amount for proper ester production. Do not mash the chocolate. Cold steep instead about twice the amount for a day or two in sterilized water. Add after boil before pitching. (I only include the ingredient at the top to estimate color.)
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