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Basic Brewing Berliner Weisse

Name: Basic Brewing Berliner Weisse
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 1.9 gallons
Cuisine: Homebrewing
Ingredients: 1.5 lb Pale 2-Row; 1.5 lb White Wheat; 4 oz Rye; 7 g Domestic Hallertau Hops

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Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday February 4th 2016

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

5.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	46.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	46.2%
4 oz	American - Rye4 oz Rye	38	3.5	7.7%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Domestic Hallertau7 g Domestic Hallertau Hops		Pellet	3.9	Boil	15 min	5.06	100%
7 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	152 °F	60 min
1 gal		Temperature	--	120 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Pale 2-row, unmilled		Other	Other	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 36g CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mash the milled grains in 6 qts. water for 60 min. @ 152.
Add 1 gal. water @ room temp to set mash temp at 120. Add 8 oz unmilled 2-row. Rest at 120 for 30 min., then remove bag and squeeze. Pour into (2) 1-gallon jugs, no air space. Cover with sanitized foil and rubber bands. Put in electric smoker at 120 for 3 days. Boil 15 minutes w/ 7g hops. Chill, rack, pitch US05.

Last Updated and Sharing

876

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Brews

Public: Yup, Shared
Last Updated: 2016-02-11 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
7 g	Domestic Hallertau (Pellet) 7 g Domestic Hallertau (Pellet) Hops		5.06	100%
7 g / $ 0.00

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Basic Brewing Berliner Weisse

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