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Strawberry Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yeasty Boys Brewing & Catherine Hasselfield
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday June 18th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	34.5%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	28.7%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	34.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.3%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	5.3	Boil	30 min	7.37	31.8%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	30 min	9.68	34.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	15 min	6.25	34.1%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Hersbrucker (Pellet)	7.37	31.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	15.93	68.2%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	30 min
	Infusion	--	67 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride	Water Agt	Mash	0 min.
4 g	Table Salt	Water Agt	Mash	0 min.
5 ml	Lactic Acid	Water Agt	Mash	0 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
4 kg	Strawberries	Flavor	Secondary	10 days

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2018-06-21 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strawberry Blonde

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