Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yeasty Boys Brewing & Catherine Hasselfield
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 18th 2018
1.051
1.012
5.1%
23.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 34.5%
2.50 kg American - Vienna2.5 kg Vienna 35 4 28.7%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 34.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.3%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 5.3 Boil 30 min 7.37 31.8%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 30 min 9.68 34.1%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 15 min 6.25 34.1%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
5 ml Lactic Acid Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
4 kg Strawberries Flavor Secondary 10 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Infusion -- 67 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.74 L. Suggest reducing initial water volume to 45.4 L and adding 2.34 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23.5
Mash volume with grains 29.2
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 33.9 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41.6
Going into fermentor 41.6
Total: 58.6  
Equipment Profile Used: System Default
"Strawberry Blonde" Blonde Ale beer recipe by Yeasty Boys Brewing & Catherine Hasselfield. All Grain, ABV 5.12%, IBU 23.31, SRM 5.3, Fermentables: (Maris Otter Pale, Vienna, Pale 2-Row, Melanoidin) Hops: (Hallertau Hersbrucker, Cascade) Other: (Gypsum, Calcium Chloride, Table Salt, Lactic Acid, Irish Moss, Yeast Nutrient, Strawberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 19:50 UTC