|
Bavarisches Abendbrot
|
Weizen/Weissbier
|
23.7 Litres |
1.05 |
1.015 |
4.56 |
10.26 |
3.69 °L
|
885 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2016 11:15 PM |
| Notes: |
|
|
3bbl Milkshake IPA
|
Cream Ale
|
105 Gallons |
18.918 |
6.467 |
6.9 |
17.38 |
5.35 °L
|
885 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:43 PM |
| Notes: We will try and cool pool; the whirlpool hop additions |
|
|
Mother
|
International Pale Lager
|
2200 Litres |
1.041 |
1.01 |
4.1 |
18.74 |
4.37 °L
|
885 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:55 PM |
| Notes: |
|
|
Kolsch 2.0
|
Kölsch
|
25.5 Litres |
1.048 |
1.011 |
4.84 |
21.36 |
3.73 °L
|
885 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 2:52 PM |
| Notes: |
|
|
Dulce Noche 14/10/2021
|
Sweet Stout
|
25 Litres |
1.056 |
1.01 |
5.98 |
22.27 |
37.57 °L
|
885 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 5/25/2021 8:11 PM |
| Notes: En esta receta quitamos la malta Black por no tener en inventario (200 gramos) y se lo agregamos de Malta chocolate, tambien cambiamos la Biscuit por Cara Ruby (la misma cantidad), le agregamos Cara Gold 500 gramos |
|
|
Kveik NEIPA
|
American IPA
|
15 Litres |
1.057 |
1.012 |
6.01 |
22.61 |
4.7 °L
|
885 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:26 AM |
| Notes: |
|
|
Lexi's
|
Helles Bock
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
21.43 |
4.83 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:19 AM |
| Notes: |
|
|
Raoul's Belgian Strong Dark
|
Belgian Dark Strong Ale
|
23 Litres |
1.109 |
1.018 |
12.01 |
27.58 |
37.88 °L
|
885 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:14 PM |
| Notes: |
|
|
AG18 Brimstone IPA
|
English IPA
|
23 Litres |
1.064 |
1.014 |
6.45 |
68.81 |
7.82 °L
|
885 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:43 PM |
| Notes: |
|
|
IPL/IPA Split
|
American Light Lager
|
11 Gallons |
1.051 |
1.013 |
4.99 |
0 |
4.6 °L
|
885 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:35 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
75.08 |
8.34 °L
|
885 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 1:24 AM |
| Notes: |
|
|
Fyrst Tørren
|
American Light Lager
|
25 Litres |
1.058 |
1.013 |
5.89 |
15.35 |
1.56 °L
|
885 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:52 AM |
| Notes: |
|
|
Daves Stout
|
Dry Stout
|
25 Litres |
1.085 |
1.02 |
8.55 |
46.38 |
40.66 °L
|
885 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:36 AM |
| Notes: |
|
|
Galazacca APA
|
American IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.21 |
89.13 |
6.95 °L
|
885 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 3:43 AM |
| Notes: |
|
|
Dead Pony Club
|
American Light Lager
|
23 Litres |
1.036 |
1.007 |
3.82 |
30.69 |
5.19 °L
|
885 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 4:15 PM |
Notes: dry hop 200g
10/05 og at 28c 1.040 9.8 Brix - adjusted to 1.042 10.19
dry hopped 200g - 50g vic secret 55g amarillo 50g citra 50g equinox warrior ish
dry hopped in garage, 5days approx
bottled 22/05 |
|
|
Quick Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.054 |
1.018 |
4.68 |
28.84 |
43.21 °L
|
885 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:09 PM |
| Notes: |
|
|
Pliny The Elder
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.015 |
7.58 |
0 |
5.87 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:53 PM |
| Notes: |
|
|
BSB - Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
57.46 |
7.98 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:27 PM |
| Notes: |
|
|
Thanksgiving
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
0 |
9.2 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 2:36 AM |
| Notes: |
|
|
Effin C
|
Fruit Beer
|
5 Gallons |
1.053 |
1.013 |
5.23 |
41.96 |
8.7 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 10:40 PM |
| Notes: |
|
|
|
|