Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santra Claus	Bière de Garde	5.5 Gallons	1.061	1.014	6.42	29.87	3.62 °L	950	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 7/16/2018 7:18 AM Notes:
Long Story Short, Became An Editor	Irish Extra Stout	5.25 Gallons	1.062	1.015	6.22	32.98	38.63 °L	950	0
Author: dtsearcy1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/26/2024 3:35 AM Notes: 3/30/24 for NHC +Pre boil volume 5.25 gallons (.25 gallons short) +Pre boil gravity 1.051 +Added Simpson's Choc 444L with 15 minutes left in mash +Post Chill volume is about 2" under volume markers +Original Gravity 1.064 +Final Volume in kettle was about 4.5 gallons +Since I believe that the bottling volume will be 3.9 gallons, I will go with 3.1 oz. by weight for priming sugar. FG 1.016 Bottled 4/23/24 6/20/24 NHC Final Added Briess Midnight wheat to Kettle (boil) for color. Kept Cascade for First addition because I have a lot of it. Replace cascade for last addition with EKG Started as American Porter but was initially entered in NHC as irish X Stout. Original recipe got NHC Silver Ribbon for Irish X Stout. Pre-boil volume 5.75 gal Pre-boil Gravity 1.048 Post chill volume 5.1 gallons FG 1.054
DUNKLES WEISSBIER	Dunkles Weissbier	7 Litres	1.063	1.013	6.56	17.25	21.51 °L	950	0
Author: manurodri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.8 g Creation Date: 11/23/2022 6:54 AM Notes: OG 1056 OF 1010 ABV 6,04 % ATENUACION 81% TERMINA CARBONATACION BOTELLA 25-12-22
Pound-O-Citra	American IPA	5.5 Gallons	1.066	1.014	6.8	110.56	3.81 °L	950	1
Author: DanMart Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16psi Creation Date: 9/4/2021 6:58 PM Notes:
Bachelor's Dreamscicle	New England IPA	5.5 Gallons	1.064	1.014	6.54	19.23	8.42 °L	950	1
Author: Floharvs Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:21 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.06	1.012	6.34	13.97	4.9 °L	950	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:58 PM Notes:
Hayes-y IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	38.13	5.34 °L	950	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:04 PM Notes: After boil, cool to ~170 +/- 5 degrees and proceed to a 30 minute whirlpool/hopstand. Use spoon to stir every 2.5-5 minutes a bit. DH1 @ yeast pitch DH2 @ Late Fermentation (Day 4) DH3 @ Keg (Day 8, for 2 days + 24 hour cold crash) Notes: Rahr 2-row Bob's Red Milled Rolled Oats Mecca Grade Shaniko White Wheat (https://www.meccagrade.com/malt/) Reference: https://i.imgur.com/B4GfLfQ.jpg
Britts Berry Porter	American Porter	7 Gallons	1.06	1.012	6.25	25.79	26.58 °L	950	1
Author: Zachramage Boil Size: 7.3 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:17 PM Notes: 4 gal batch red raspberries @ day 3 3 gal batch 3 oz cocoa powder and zest 1 large orange @ 0 min
Great Lakes XMas Ale Clone	Clone Beer	5.5 Gallons	1.064	1.013	6.71	29.66	18.97 °L	950	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:43 PM Notes: Recipe based on https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/
WSBC Black IPA Entry, Sept. 18	Specialty IPA: Black IPA	24 Litres	1.068	1.017	6.71	22.61	43.52 °L	950	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:48 AM Notes:
Showalter Saison	Saison	5.25 Gallons	1.062	1.014	6.33	27.13	10.74 °L	950	0
Author: coreyj1219 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 9:22 PM Notes:
STOUT	Foreign Extra Stout	24 Litres	1.059	1.011	6.38	45.23	50 °L	950	0
Author: bira delisi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 9:40 AM Notes:
Fusion ESB	Extra Special/Strong Bitter (ESB)	34 Gallons	1.061	1.011	6.57	39.82	13.38 °L	950	2
Author: NDB Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:10 PM Notes:
Black Scapular Dubbel (extract)	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.76	20.32	16.76 °L	950	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:57 PM Notes: Use 2.5 liquid yeast package or make a starter. Pitch yeast at 64 degrees F and let the temperature rise slowly to 70 F over the ocure of one week. When finished, carbonate the beer to 3-4 volumes and allow to lager for 1 month at 45-50 F. Alternate yeasts: Wyeast 3787
Bait Digger	Old Ale	23 Litres	1.065	1.016	6.46	47.43	18.06 °L	950	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 10:44 PM Notes: Probably my favourite beer, it's dark and rich with dried fruit and port notes. Definitely one for drinking in front of a log fire on cold winter nights.
D-Weiss	Dunkles Weissbier	5 Gallons	1.067	1.015	6.82	13.51	16.6 °L	950	1
Author: hagar Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:22 PM Notes: 3 weeks from kettle to table, and one hell of a punch. Bottle conditioned 1 week.
Milk Stout (cherry Garcia)	Oatmeal Stout	5 Gallons	1.071	1.02	6.63	32.64	34.23 °L	950	0
Author: z_brew_guy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:20 AM Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil. Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week.
Urskog Ordnance	American Lager	30 Litres	1.059	1.009	6.49	24.31	10.26 °L	950	0
Author: Garlsen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:01 PM Notes:
IPA Fresh Pressed	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	79.51	17.4 °L	950	2
Author: Holbrook Brew Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:29 AM Notes:
Fire Rock	California Common Beer	19 Litres	1.063	1.012	6.65	71.3	8.75 °L	950	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:37 AM Notes:
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