Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Eye Ale	American Amber Ale	12 Gallons	1.054	1.014	5.33	23.44	18.52 °L	866	0
Author: tougespirit Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:51 PM Notes: Show.
"Checkpoint Charlie" Hybrid Red IPA	Specialty IPA: Red IPA	20 Litres	1.065	1.016	6.43	32.14	9.7 °L	866	0
Author: BeerBanana2021 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:49 PM Notes: This beer is a cracker. Fermented slightly cold with a German Ale yeast, but loaded with American hops, this has a sweet, malty backbone with the floral hoppy notes of an American IPA. This beer was also a great educational piece for me, it really highlights the impact that yeast has on your beer (it's significant!) Different and delicious.
Westmark Gift (Session West Coast IPA)	American IPA	32 Litres	1.046	1.011	4.61	45.59	6.1 °L	866	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/13/2023 11:59 AM Notes: session variant of West Coast IPA fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
BEAUDUC - La Rousse	American Amber Ale	1250 Litres	13.566	2.791	5.79	25.69	15.2 °L	866	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 10:07 AM Notes:
Bemba Colora	Specialty IPA: Red IPA	40 Litres	1.056	1.014	5.59	44.1	11 °L	866	0
Author: Metro Brewing Co. Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/5/2022 7:08 PM Notes:
Pound-O-Citra	American IPA	5.5 Gallons	1.066	1.014	6.8	110.56	3.81 °L	866	1
Author: DanMart Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16psi Creation Date: 9/4/2021 6:58 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.055	1.013	5.52	66.4	9.46 °L	866	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2021 5:48 PM Notes:
Otmwyld Saison	Saison	5.5 Gallons	1.053	1.008	5.99	29.88	6.71 °L	866	1
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 9:53 AM Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation
SMASH El Dorado	American IPA	5.5 Gallons	1.065	1.012	6.87	70.82	4.65 °L	866	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:50 AM Notes:
Ten Fiddy Clone - Carch Angren	Imperial Stout	20 Litres	1.112	1.028	11	45.09	50 °L	866	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:06 AM Notes:
Brain Surgeon Brown	American Brown Ale	5.5 Gallons	1.091	1.019	9.51	38.03	23.84 °L	866	0
Author: jhanson1526 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:35 PM Notes:
Absolute Blacc	Specialty IPA: Black IPA	23 Litres	1.059	1.01	6.51	57.42	43.13 °L	866	0
Author: The Mad Hippie Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104 g Creation Date: 4/24/2019 5:57 AM Notes:
Nunchuck Double Pale Ale	Double IPA	310 Litres	1.076	1.017	7.71	70.12	7.53 °L	866	0
Author: Jake_rosie1 Boil Size: 355 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:08 AM Notes:
Sli.p.a	American IPA	1 Gallons	1.061	1.015	5.98	69.91	13.32 °L	866	0
Author: Bazooka Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:27 PM Notes:
Hoegaarden Kopio #1	Witbier	10 Litres	1.058	1.015	5.63	7.36	3.25 °L	866	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:03 PM Notes:
Belgian Stout	American Stout	496 Gallons	1.052	1.009	5.76	31.21	27.27 °L	866	0
Author: 99RobLems Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:00 PM Notes:
BFJM	American IPA	6 Gallons	1.106	1.026	10.41	81.44	8.79 °L	866	0
Author: mbrierley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 6:58 AM Notes:
Generic IPA	American IPA	20 Litres	1.061	1.015	6.02	101.09	7.42 °L	866	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:21 PM Notes:
Robussta Double IPA	American IPA	5 Gallons	1.08	1.019	7.99	85.76	6.76 °L	866	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:21 PM Notes: Al terminar los 60 minutos de hervido, apagar la estufa y añadir los lúpulos de whirlpool, bajar la temperatura a 180f y seguir revolviendo el wort por 10 minutos. Luego bajar la temperatura a 68f para añadir la levadura. Al séptimo día de fermentación echar los lúpulos para el dry hopping y al día décimo de fermentación embotellar o poner en keg. After 60 minutes of boiling, turn off the stove and add the whirlpool hops, lower the temperature to 180f and continue stirring the wort for 10 minutes. Then lower the temperature to 68f and add the yeast. On the seventh day of fermentation, add the hops for dry hopping and on the tenth day of fermentation bottle or put in a keg.
Craig-Inspired Chocolate Stout	Imperial Stout	5.5 Gallons	1.076	1.021	7.82	54.75	50 °L	866	0
Author: larkvi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:02 AM Notes:
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