|
HeberHaus Wet Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.84 |
36.36 |
6.03 °L
|
843 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 1:12 PM |
Notes: I based this recipe from the Mad Fermentationist article on Wet Hopped Pale Ale. He gave wet hops 1% AA and I did the same.
https://www.themadfermentationist.com/2010/09/wet-hopped-pale-ale-recipe.html
Also, I'm using 2 packs of US-05 and no starter.
Added 2oz of Cascade Pellet Hops on Day 4. It still had some Krausen. I will probably keg this bad boy on day 10. |
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Dogfish Head 60 Minute IPA
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.01 |
81.1 |
6.06 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:04 PM |
| Notes: Warm condition for 3 days (to remove diacetyl), raise 4 degrees for 3-4 days, then cool nd dry hopa |
|
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Kegged Psuedo Nimm
|
American Pale Ale
|
5.25 Gallons |
1.071 |
1.024 |
6.23 |
62.65 |
7.41 °L
|
843 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:01 PM |
| Notes: |
|
|
Shohola Peregrine Falcon
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.02 |
67.75 |
4.93 °L
|
843 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.0 |
Creation
Date: 2/13/2020 1:02 AM |
| Notes: |
|
|
California White
|
American Wheat Beer
|
6 Gallons |
14.15 |
2.61 |
6.21 |
30.9 |
4.88 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 9:43 PM |
| Notes: |
|
|
Best Coast
|
American IPA
|
5.75 Gallons |
1.059 |
1.013 |
6.25 |
62.05 |
4.55 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 12/20/2019 7:56 PM |
| Notes: |
|
|
The Darkside
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.012 |
6.24 |
23.56 |
47.23 °L
|
843 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 9:27 AM |
| Notes: |
|
|
Wimbledon Smash Citra IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
42.88 |
6.34 °L
|
843 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:57 PM |
| Notes: |
|
|
IPA-Ver.2
|
American IPA
|
210 Litres |
1.058 |
1.013 |
5.82 |
20.7 |
4.08 °L
|
843 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 3:15 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
120.09 |
8.53 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:25 AM |
| Notes: |
|
|
Easter Stout
|
Foreign Extra Stout
|
23 Litres |
1.062 |
1.017 |
5.92 |
39.18 |
33.58 °L
|
843 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 6:33 PM |
| Notes: |
|
|
Another Simple Pilsner
|
Bohemian Pilsener
|
18 Litres |
1.059 |
1.013 |
6.15 |
42.83 |
4.71 °L
|
843 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 1:50 AM |
| Notes: |
|
|
Eilerts Jos Beta
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.24 |
142.36 |
7.79 °L
|
843 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 1:13 PM |
| Notes: |
|
|
Stone IPA Clone 5g
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
71.59 |
5.57 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 7:30 PM |
| Notes: Mash@ 149 boil for 90 minutes |
|
|
American Brown V2
|
American Brown Ale
|
23 Litres |
1.055 |
1.009 |
6.07 |
51.31 |
20.13 °L
|
843 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:53 AM |
Notes: So main tweaks from V1:
* More bitterness for a bigger bite
* Different hops, only two this time
* Pellets going straight into the GF, no spider, wish me luck
* I've upped the crystal and special B for more caramel
* US05 instead of Belle Saison, I didn't think it added much
* Lowered the alcohol a little back down to 6%
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|
/r/homebrewing APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
41.89 |
6.18 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:52 PM |
| Notes: Based on the recipe designed/voted on in the homebrewing subreddit, with a couple tweaks of my own. |
|
|
Wingspur
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.95 |
29.99 |
4.89 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 1:40 AM |
| Notes: |
|
|
Sasquatch Collaborator - Winter Version
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
47.64 |
12.93 °L
|
843 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:51 PM |
| Notes: |
|
|
Cool Out Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.18 |
45.93 |
3.58 °L
|
843 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 11:49 AM |
| Notes: |
|
|
Smokey Wit
|
Other Smoked Beer
|
21 Litres |
1.063 |
1.016 |
6.08 |
16.1 |
6.68 °L
|
843 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:14 PM |
| Notes: |
|
|
|
|