Grapefruit Session IPA
|
American Pale Ale
|
23 Litres |
1.04 |
1.009 |
4.09 |
47.3 |
8.11 °L
|
734 |
0 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:26 PM |
Notes: |
|
BKC American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.74 |
36.69 |
5.08 °L
|
734 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:46 AM |
Notes: |
|
Chocolate Bark Porter
|
American Porter
|
11 Litres |
1.059 |
1.014 |
5.9 |
29.05 |
39.98 °L
|
734 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.5 g |
Creation
Date: 11/6/2021 11:24 AM |
Notes: 처음에는 커피번을 모티브로 레시피를 작성하여 만들었으나 발효 후 맛을 보니 커피번보다는 건과일 초콜릿의 맛과 향이 나기에 이름을 chocolate bark porter로 변경함
-> 탄산화 후 결과
음용성: 상
바디감: 중~하
탄산감: 중상
맛: 초콜렛 중심의 향, 음용 후 알싸하게 다가오는 홉의 씁쓸함과 알코올의 화함
종합: 괜찮은 맥주임, 다만 자주 쓰던 효모 탓인지 효모 냄새가 약간 거슬림. 상업적으로는 나쁘지 않을 맛일 수 있으나 대회에는 약간 아쉬움(독특함 부족) 실제로 대회 수상 실패. |
|
Irish Red
|
Irish Red Ale
|
25 Litres |
1.053 |
1.012 |
5.37 |
21.95 |
14.2 °L
|
734 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:49 AM |
Notes: 76% efficiency |
|
Coopers Stout Clone
|
American Porter
|
39 Litres |
1.062 |
1.013 |
6.5 |
33.61 |
37.32 °L
|
734 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:34 AM |
Notes: |
|
Deschutes Wowza! Clone
|
American Pale Ale
|
5 Gallons |
1.041 |
1.014 |
3.6 |
34.43 |
3.14 °L
|
734 |
0 |
|
|
Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:56 PM |
Notes: |
|
Brown Oat
|
American Amber Ale
|
24 Litres |
1.046 |
1.01 |
4.64 |
0 |
8.48 °L
|
734 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:46 PM |
Notes: |
|
Apple Mango Vanilla Milkshake Ipa
|
American IPA
|
25 Litres |
1.071 |
1.025 |
6.05 |
52.23 |
5.67 °L
|
734 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:17 PM |
Notes: |
|
Piece De Resistance
|
American Pale Ale
|
23 Litres |
1.038 |
1.006 |
4.14 |
34.2 |
5.5 °L
|
734 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:50 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
3 Gallons |
1.071 |
1.022 |
6.4 |
63.93 |
37.54 °L
|
734 |
0 |
|
|
Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 7:01 PM |
Notes: |
|
THOR
|
Irish Red Ale
|
10 Litres |
1.059 |
1.018 |
5.4 |
22.07 |
16.51 °L
|
734 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 8:18 PM |
Notes: |
|
HubStub
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
10.4 |
5.15 °L
|
734 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:27 PM |
Notes: |
|
APA -Kohatu, Azacca
|
American Pale Ale
|
20 Litres |
1.053 |
1.009 |
5.76 |
46.29 |
7.45 °L
|
734 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 8:13 AM |
Notes: Dryhop during primary |
|
4. Gaetan And Flavie
|
American Pale Ale
|
30 Litres |
1.051 |
1.009 |
5.61 |
16.32 |
6.43 °L
|
734 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:44 AM |
Notes: Used TAP WATER
og 1,059
fg 1,018
1 bucket with 15 g saaz 9 g Styrian golding |
|
Funky Monkey
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
68.14 |
7.39 °L
|
734 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 10:03 PM |
Notes: |
|
Christmas Boozer
|
British Strong Ale
|
50 Litres |
1.053 |
1.015 |
4.94 |
26.16 |
21.47 °L
|
734 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:19 PM |
Notes: |
|
American IPA-2 Ginger
|
American IPA
|
18 Litres |
1.062 |
1.012 |
6.55 |
68.61 |
8.3 °L
|
734 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:50 PM |
Notes: |
|
London 1890 Stout
|
Foreign Extra Stout
|
230 Litres |
1.081 |
1.019 |
8.23 |
87.84 |
50 °L
|
734 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:31 AM |
Notes: |
|
Heldig Okse
|
American Pale Ale
|
53 Litres |
1.055 |
1.014 |
5.41 |
29.42 |
9.5 °L
|
734 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:30 AM |
Notes: |
|
Pale Pilsner
|
American Pale Ale
|
53 Litres |
1.047 |
1.009 |
5.02 |
29.77 |
4.57 °L
|
734 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 2:29 PM |
Notes: |
|
|
|