Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Ale	American Pale Ale	22.5 Litres	1.046	1.008	4.98	49.06	4.3 °L	863	0
Author: MogranJM Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 11/25/2018 8:32 PM Notes:
A Broken Clock's Irish On St Paddy's Day	Irish Stout	5.5 Gallons	1.046	1.011	4.7	38.8	35.5 °L	863	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 10:58 PM Notes: Bronze in the Cascade Brewers Cup, total score 40.5
Lightning Dry Irish	Irish Stout	5.5 Gallons	1.045	1.009	4.71	40.48	30.22 °L	863	0
Author: Wilder Drive Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:31 PM Notes: ADD ROASTED BARLEY AT END OF 148F MASH - MIX WELL AND LET STEEP FOR 10 MINUTES AS IT RAMPS TO 168 THEN CONTINUE MASHOUT FERMENT AT 95F IN ANVIL FOUNDRY ADD 3mL LACTIC AT KEGGING Ca=50, Mg=10, Na=16, Cl=82, SO4=82
Simple Cucumber Lime Ale	Blonde Ale	1 Gallons	1.05	1.013	4.84	33.69	3.07 °L	863	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 2:54 PM Notes:
Tim Taylor Clone (maltmiller)	Best Bitter	23 Litres	1.041	1.013	3.69	47.89	7.37 °L	863	0
Author: James KP Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:47 PM Notes:
Riwaka Fresh Hop Pilsner	German Pils	25 Litres	1.044	1.006	4.97	27.31	3.91 °L	863	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 9:52 AM Notes:
Bube's Altbier (2023)	Altbier	85 Gallons	1.05	1.008	5.47	36.03	12.92 °L	863	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:52 PM Notes: Run second batch lower volume to match gravity if necessary.
KC Bier Helles Lager	Munich Helles	5.5 Gallons	1.049	1.012	4.79	25.35	3.42 °L	863	1
Author: Mossy Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:59 PM Notes:
Pale Ale	American Pale Ale	21 Litres	13.862	2.631	6.03	45.09	8.44 °L	863	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:21 PM Notes:
(2019-04-24) Das Millionendorf	Munich Helles	6 Gallons	12.696	3.252	5.06	20.37	3.43 °L	863	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 100 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:25 AM Notes: Decanted WY2352 starter ~400B cells. Brew day went well. Nailed OG at 80% efficiency. Used recirculating chiller w/ ice reservoir and pitched around 48* w/ free rise to low 50's in chamber. Silver: 2019 Indiana Brewers Cup (37 Entries) Gold: 2019 NHC First Round. Scored 43 in 2019 Final Round and went to final table but didn't medal
Sunday Summer Blonde Ale	Blonde Ale	11.5 Gallons	1.028	1.005	3.11	30.86	5.82 °L	863	0
Author: Boil Size: 13.1 Gallons Boil Time: 50 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/6/2016 5:31 PM Notes:
Blue Moon Clone	American Wheat Beer	25 Litres	1.055	1.011	5.88	11.42	5.1 °L	863	2
Author: Kabbooom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar boiled in water Priming Amount: 175 Creation Date: 2/10/2018 1:59 PM Notes:
Extra Special / Strong Bitter 2017/18	Strong Bitter	25 Litres	1.052	1.011	5.34	37.7	8.68 °L	863	0
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:34 PM Notes:
Molly's Vienna Lager	Vienna Lager	5.5 Gallons	1.053	1.012	5.32	26.47	8.28 °L	863	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:57 PM Notes:
Lager	Czech Pale Lager	21 Litres	1.045	1.009	4.62	25.99	2.62 °L	863	0
Author: Docbell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:08 PM Notes:
Hefeweizen	Weissbier	10.5 Gallons	1.057	1.017	5.21	11.71	4.88 °L	863	0
Author: Rerrer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:18 AM Notes:
Wherry Ish	Best Bitter	23 Litres	1.04	1.011	3.92	32.31	10.89 °L	863	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:35 PM Notes:
Stout Avoine Sorachi	Oatmeal Stout	45 Litres	1.06	1.015	5.9	0	49.19 °L	863	0
Author: Vincent M Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:49 AM Notes:
Altbier Ale	Altbier	13 Gallons	1.05	1.009	5.42	32.64	14.52 °L	863	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:29 PM Notes: Basée sur Best in Show http://www.homebrewtalk.com/showthread.php?t=238605
Vienna Lager 2016 1.0	Vienna Lager	5.5 Gallons	1.047	1.012	4.61	24.83	10.87 °L	863	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 6/24/2016 2:03 AM Notes:
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