Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam	California Common	5 Gallons	1.055	1.017	5.01	50.63	6.74 °L	936	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/2/2018 5:59 PM Notes:
Granola Stout	Breakfast Stout	1 Gallons	1.064	1.016	6.31	29.26	37.37 °L	936	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:22 PM Notes:
St Austell Hick's	Strong Bitter	5 Gallons	1.059	1.015	5.84	32.66	19.94 °L	936	1
Author: Simondet1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 5:39 PM Notes:
Beach Party Summer Lager	Light American Lager	16 Gallons	1.041	1.007	4.49	10.55	2.4 °L	936	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:52 PM Notes:
Lazy Jane	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	7.05	26.7	4.96 °L	936	0
Author: Smacky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/18/2021 1:35 PM Notes:
Verdant IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.74	39.82	6.72 °L	936	0
Author: The Kaptain Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:50 PM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Octoberfest 2023	No Profile Selected	10 Gallons	1.061	1.015	6.07	20.9	11.19 °L	936	7
Author: teslowja Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 3:24 PM Notes:
Bière D'Hiver - Winter Beer	Winter Seasonal Beer	16 Litres	1.054	1.012	5.5	29.4	10.07 °L	936	1
Author: Brewing Fox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 6/22/2020 1:08 AM Notes: Amber style winter seasonal beer. https://beerandbrewing.com/make-your-best-winter-seasonal-beer/ - Vienna base for bready aromatics and spice - Chocolate/caramel rye for color and mild roast - Crystal 45L (for a kick of caramel and biscuit flavor) - Crystal 90L (for some deeper burnt sugar and dark fruit notes) - Flaked barley for mouthfeel softness and head retention Aim for 30 IBUs. Bitter at 60, no late addition. Clove, cinnamon, nutmeg and pomegranate juice added after primary fermentation is finished (so, at conditioning time). Tincture the spices in vodka for a week, mix tincture and pomegranate juice, add in keg when transferring after cold crash.
NE IPA #4 (Idaho 7/Amarillo) 6 Gallon	American IPA	6 Gallons	1.064	1.013	6.73	84.76	4.53 °L	936	1
Author: Gareyet Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:22 AM Notes: recipe calls for 4ml hopshot Keep lid on for 30 min hop stand target IBU 80, ABV 7% bittering IBU approx 1/3 of OG of 1066. No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. Used 5 oz Acid Malt
Scottish IPA	English IPA	18 Litres	1.064	1.015	6.43	49.59	9.95 °L	936	0
Author: Cacotopos Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:27 AM Notes:
MMI.70	Oktoberfest/Märzen	70 Litres	1.055	1.013	5.56	22.24	3.89 °L	936	0
Author: dlgbrauer Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:42 PM Notes:
APA Ella Azacca	American Pale Ale	21 Litres	1.062	1.015	6.08	42.29	10.09 °L	936	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:37 PM Notes:
New Gose Recipe	Gose	5.5 Gallons	1.041	1.006	4.67	6.67	3.17 °L	936	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:24 PM Notes:
Ryemarillo	Specialty IPA: Rye IPA	26 Litres	1.067	1.014	7.28	53.85	13.62 °L	936	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 10/28/2017 4:16 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Swaen Kolsch	Kölsch	5.5 Gallons	1.051	1.008	5.6	29.38	3.72 °L	936	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: Yeast from KOL Brew 10/27 Keg 11/10
Apollo The 7th Falconbot	American IPA	5.5 Gallons	1.065	1.009	7.31	70.38	5.65 °L	936	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:18 PM Notes:
Aletoberfest 10gal	Oktoberfest/Märzen	10.5 Gallons	1.057	1.014	5.74	22.72	12.38 °L	936	1
Author: gadrael Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:45 PM Notes:
Stout	American Porter	2 Gallons	1.069	1.013	7.26	57.69	50 °L	936	0
Author: ParanoidAndroid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:31 PM Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee. Hit Mash pH of 5.53 @ 10 minutes Pre Mash Water Volume = 2.75 gallons Post Mash Wort Volume = 2.55 gallons Post Mash Gravity = 1.049 Post Mash pH = 5.46 Mashed 4.375 lbs grain Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours) Got 0.6 gallons chocolate wort Total wort collected = 3.15 gallons Post Boil Volume = 2.35 gallons Post Boil Refractometer = 1.068 Post Chill Volume = 2.25 gallons Post Chill Hydrometer = 1.069 Pitched warm at 79 deg 5 grams of S-04 4 grams of s-05 Fermenting both at 65 next time shoot for more beer, whirlpool, let settle, and skim the top
Gone Gose	Gose	41 Litres	1.04	1.009	4.08	9.8	2.82 °L	936	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:46 PM Notes:
Night Music	Schwarzbier	5.5 Gallons	1.048	1.007	5.39	32.35	26.09 °L	936	0
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 9:44 PM Notes:
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