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west coast ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MIKE O'DEA
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday April 7th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

74.3

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	79.7%
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	37.3	2.54	15.9%
0.27 kg	Gladfield - Munich Malt0.27 kg Munich Malt	36.8	7.87	4.3%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	16.46	2.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	45 min	8.33	2.4%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	30 min	9.08	3.8%
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	10 min	13.43	6.4%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	10 min	4.28	3.8%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.26	3.8%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.17	5.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	1.89	4.7%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	20 min	4.41	9%
54 g	Simcoe54 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min		12.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		11.8%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.3%
77 g	Simcoe77 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		18.2%
424 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Chinook (Pellet) 39 g Chinook (Pellet) Hops	29.89	9.2%
129 g	Amarillo (Pellet) 129 g Amarillo (Pellet) Hops	18	30.5%
102 g	Cascade (Pellet) 102 g Cascade (Pellet) Hops	15.25	24.1%
154 g	Simcoe (Pellet) 154 g Simcoe (Pellet) Hops	11.17	36.3%
424 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Temperature	65 °C	65 °C	60 min
	Temperature	75 °C	75 °C	10 min
14 L	Fly Sparge	76 °C	76 °C	50 min
Starting Mash Thickness: 3.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.80 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
2.80 g	Epsom Salt	Water Agt	Boil	1 hr.
4.60 g	Gypsum	Water Agt	Boil	1 hr.
5 g	Yeast Nutrient	Other	Boil	10 min.
5 g	irish moss	Fining	Boil	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-20 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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