Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey Jon's Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.054	1.012	5.42	30.11	36.85 °L	803	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 6:52 PM Notes:
Kveik Golden Ale	British Golden Ale	21 Litres	1.05	1.009	5.35	23.15	5.22 °L	803	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:07 PM Notes:
Enkel Biter	Trappist Single	3.25 Gallons	1.049	1.008	5.36	36.24	3.33 °L	803	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 1:55 AM Notes: I mixed the Pilsner malts because it was the last of my sack of Barke, and the beginning of my sack of Irek’s (and because Gordon Strong recommends it for complexity - also why 1/3 of base malt is MO). Can also omit the acid malt for Pilsner malt if you adjust mash pH in other ways. Stir cane sugar into wort in last 10 minutes of the boil. To reduce chance of scorching bottom of kettle, can remove some wort into separate pot, mix in sugar, then return to main boil. Start fermentation at 66°, then let free rise after 3 days to encourage complete fermentation and more Belgian yeast character.
Awesome Recipe	Weissbier	10 Gallons	1.053	1.013	5.3	12.88	4.98 °L	803	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:46 AM Notes:
Sour IPA	Sour IPA	20 Litres	1.047	1.007	5.16	7.44	4.42 °L	803	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:43 PM Notes:
Nectaron Pale Ale	American Pale Ale	21.5 Litres	1.047	1.008	5.16	41.86	5.6 °L	803	1
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2020 4:27 AM Notes:
Black IPA	Specialty IPA: Black IPA	1.5 Gallons	1.054	1.014	5.35	60.16	39.12 °L	803	1
Author: chaseiscool Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:31 PM Notes:
IPL - Double Agent Clone	Light American Lager	5 Gallons	1.052	1.012	5.38	43.98	7.13 °L	803	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:10 PM Notes: Samuel Adams Brewing Company: Double Agent IPL clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.015 IBU = 43 SRM = 10 ABV = 5% Ingredients 7.7 lbs. (3.5 kg) 2-row pale malt (2 °L) 3.5 lbs. (1.6 kg) Munich malt (10 °L) 6.3 AAU Zeus pellet hops (60 min.) (0.4 oz./11 g at 15.8% alpha acids) 1.4 AAU Citra® pellet hops (15 min.) (0.1 oz./3 g at 13.7% alpha acids) 1.3 AAU Simcoe® pellet hops (15 min.) (0.1 oz./3 g at 12.8% alpha acids) 1.9 AAU Ahtanum™ pellet hops (15 min.) (0.4 oz./11 g at 4.7% alpha acids) 3.8 AAU Simcoe® pellet hops (5 min.) (0.3 oz./9 g at 12.8% alpha acids) 2.5 AAU Cascade pellet hops (5 min.) (0.4 oz./11 g at 6.3% alpha acids) 0.5 tsp. yeast nutrients (15 min.) 0.5 oz. (14 g) Centennial pellet hops (dry hop) 0.5 oz. (14 g) Simcoe® pellet hops (dry hop) 0.5 oz. (14 g) Nelson Sauvin pellet hops (dry hop) 0.5 oz. (14 g) Cascade pellet hops (dry hop) White Labs WLP830 (German Lager), Wyeast 2206 (Bavarian Lager) or Mangrove Jack Bohemian Lager yeast (~ 4 qts./3.9 L starter, or 2 sachets dry yeast) 2/3 cup (133 g) dextrose (if priming) Step by Step Mix the crushed grains with 4.5 gallons (17 L) of 165 °F (74 °C) strike water to stabilize the mash at 153 °F (67 °C). Hold at this temperature for 45 minutes. Vorlauf for 15 minutes then begin sparge. Run off into kettle to collect enough wort for a pre-boil gravity of 1.042 (about 6 gallons/19 L). Boil for 60 minutes. Add hops and yeast nutrients according the ingredients list. Turn off the heat, stir the wort for a minute to create a whirlpool and let settle for 15 minutes. Cool the wort to around 53–55 °F (12–13 °C), aerate, and pitch yeast. Ferment at 57 °F (14 °C) for 2 weeks or until signs of fermentation slow down. Rack to a secondary and lager for 3 weeks at 40 °F (5 °C). Add the dry hops for the final week of the lagering phase. If signs of diacetyl are apparent during racking, a diacetyl rest is recommended. Give the beer 2 days at 70 °F (21 °C) to allow the yeast to process any diacetyl before racking over to the secondary vessel. After the lager period is complete, bottle or keg and carbonate to 2.4 volumes of CO2.
Full Moon (Blue Moon Clone)	American Wheat Beer	5.5 Gallons	1.047	1.008	5.08	17.03	3.76 °L	803	0
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:27 PM Notes: Fresh Orange Zest from 1 Orange
She Left Her Panties In Vienna	Vienna Lager	2.75 Gallons	1.054	1.012	5.4	24.03	11.48 °L	803	0
Author: te4336 Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: Force Carb - Keg Priming Amount: N/A Creation Date: 4/2/2018 5:36 AM Notes:
Dortmunder Export	American IPA	65 Litres	1.049	1.008	5.45	25.47	9.23 °L	803	1
Author: Vinicius Ferla Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:31 PM Notes:
Pale Wheat	Experimental Beer	21 Litres	1.054	1.015	5.13	16.02	7.11 °L	803	0
Author: Jonmsn Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 11:16 AM Notes:
Midtbrygg Brown Ale	British Brown Ale	25 Litres	1.05	1.01	5.19	35.9	16.07 °L	803	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:07 PM Notes:
Kristelweizen	Weizen/Weissbier	21 Litres	1.052	1.013	5.16	12.8	3.96 °L	803	0
Author: Lashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:10 AM Notes:
Laughing Heart India Pale Ale	American IPA	15 Litres	1.056	1.015	5.42	82.22	7.45 °L	803	0
Author: AzfromOz Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Bulk Priming Amount: 175ml Creation Date: 9/7/2016 11:36 AM Notes:
Blonde Honey	Blonde Ale	22 Litres	1.05	1.009	5.26	18.26	5.5 °L	803	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:34 AM Notes:
Red Rye Pale Ale	Specialty IPA: Rye IPA	6 Gallons	1.059	1.017	5.45	55.95	9.4 °L	803	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:17 PM Notes:
Black Rye Ipa, Left Over Malts/grains	American IPA	6.3 Gallons	1.051	1.012	5.18	62.24	35.22 °L	803	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:25 AM Notes: Used the left over bits of malt/grains I had
KC Royal Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.08	35.48	7.98 °L	803	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carb. Priming Amount: N/A Creation Date: 4/30/2016 12:11 AM Notes: raise temp to 68 for days 10-18. wlp001 if less than 11 days old. Substituted CaraRuby for CaraVienne
American Amber Ale W/ Raspberries	American Amber Ale	33 Litres	1.053	1.014	5.13	38.17	9.81 °L	803	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:20 PM Notes:
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