Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lobrau	British Golden Ale	40 Litres	1.051	1.009	5.41	42.34	5.77 °L	734	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:07 PM Notes:
Irish Red	Irish Red Ale	25 Litres	1.053	1.012	5.37	21.95	14.2 °L	734	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:49 AM Notes: 76% efficiency
Golden Ale	British Golden Ale	8 Litres	1.051	1.013	5.11	48.15	3.83 °L	734	0
Author: Lego Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 1/20/2020 7:39 PM Notes:
Coffee Vanilla Blonde	Blonde Ale	6 Gallons	11.807	2.367	5.03	22.95	4.7 °L	734	1
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:44 PM Notes:
CASCADE PALE ALE	Best Bitter	22 Litres	1.045	1.01	4.51	9.66	8.58 °L	734	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:11 PM Notes: R/O WATER. 2 packs of homegrown cascade hop flowers @ 15 minutes. OG 1.046
000 - Randy's Winter Warmer	British Strong Ale	12 Gallons	1.083	1.017	8.6	35.15	21.34 °L	734	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:45 AM Notes:
Tying The Knot	American Pale Ale	12 Gallons	1.046	1.015	4.14	30.63	4.87 °L	734	0
Author: Two Shepherds Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:26 PM Notes:
Piece De Resistance	American Pale Ale	23 Litres	1.038	1.006	4.14	34.2	5.5 °L	734	0
Author: Splodges Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:50 PM Notes:
Grapefruit Session IPA	American Pale Ale	23 Litres	1.04	1.009	4.09	47.3	8.11 °L	734	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:26 PM Notes:
Bramble Strong Bitter	Strong Bitter	26 Litres	1.055	1.011	5.83	53.48	17.25 °L	734	0
Author: Neeb Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:47 PM Notes:
10G Smash	Blonde Ale	40 Litres	1.041	1.007	4.44	8.82	2.98 °L	734	1
Author: RasMouSein Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:17 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.009	4.36	29.71	13.08 °L	734	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:23 AM Notes:
Big Brew Day	Irish Red Ale	42 Litres	1.049	1.011	5	21.51	11.46 °L	734	1
Author: Hawkbox Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:55 AM Notes: Recreating the Alley Kat Big Brew Day 2017 grain bill
#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)	Altbier	10 Litres	1.049	1.012	4.88	31.49	11.84 °L	734	1
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:36 AM Notes: cold steep choloate malt at RT for 24hr boil 1st wort for 30min after adding remaining wort -> boil for 1hr
Saturday Weissbier	Weissbier	13 Litres	1.053	1.014	5.13	23.54	5.92 °L	734	1
Author: Soton Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:29 AM Notes:
Nottingham Test	English IPA	5.25 Gallons	1.051	1.012	5.16	44.52	7.69 °L	734	0
Author: Flowing Cups Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 6:36 PM Notes:
APA -Kohatu, Azacca	American Pale Ale	20 Litres	1.053	1.009	5.76	46.29	7.45 °L	734	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 8:13 AM Notes: Dryhop during primary
Christmas Boozer	British Strong Ale	50 Litres	1.053	1.015	4.94	26.16	21.47 °L	734	1
Author: Doddles Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:19 PM Notes:
Heldig Okse	American Pale Ale	53 Litres	1.055	1.014	5.41	29.42	9.5 °L	734	0
Author: oksebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:30 AM Notes:
Pale Pilsner	American Pale Ale	53 Litres	1.047	1.009	5.02	29.77	4.57 °L	734	0
Author: TINTI Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 2:29 PM Notes:
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