Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Strawberry Lemonade Cider	New England Cider	2 Gallons	1.092	1.01	10.72	0	6.48 °L	753	0
Author: ice24790 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:25 AM Notes:
Helldordo Clone	Wood-Aged Beer	2.5 Gallons	1.109	1.006	14.87	28.17	7.92 °L	753	1
Author: Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:21 PM Notes:
Lager Recipe	Festbier	4 Gallons	1.091	1.02	10.24	50.9	6.1 °L	753	0
Author: cedenburn Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 11/4/2021 7:54 PM Notes:
DarkSide	Belgian Dark Strong Ale	20 Litres	1.095	1.019	9.88	35.05	28.32 °L	753	0
Author: Vitor Falcao Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:52 PM Notes:
Bourbon Barrel Wee Heavy	Strong Scotch Ale	5 Gallons	1.113	1.028	11.05	26.92	21.03 °L	753	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:33 PM Notes:
MacNeill Wee Heavy Scotch Ale	Scottish Heavy	5.5 Gallons	1.107	1.03	10.16	41.46	22.58 °L	753	2
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:08 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	6.5 Gallons	1.114	1.021	12.2	23.97	30.61 °L	753	0
Author: Mpier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:25 PM Notes:
*5-Gallon - Gamayun (Cooper's)	Imperial Stout	5 Gallons	1.104	1.027	10.08	0	28.34 °L	753	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:54 PM Notes: 1x Cooper's Dark Ale, 1x Cooper's Canadian Blonde, 1x Cooper's Draught, 1x Cooper's Light (ULME) (3.3 lb), 2x packs Honey Malt, 2x packs Chocolate Malt, 2x packs S-04 yeast, 2x Muslin sacks.
HPA Clone	Standard/Ordinary Bitter	23 Litres	1.042	1.011	4.16	39.99	4.36 °L	752	1
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:47 PM Notes:
The Scrilla (Vanilla Milk Stout)	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.02	3.25	61.65	40 °L	752	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 37 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 9:47 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.59	18.54	4.6 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 PM Notes:
West Coast Spilt Batch Pilsner	German Pilsner (Pils)	11 Gallons	1.045	1.011	4.48	33.27	3.13 °L	752	1
Author: Stevenjay1576 Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:36 AM Notes: Spit batch with different dry hoping in fermenter
Session IPA CoLab Brew	American IPA	25 Litres	1.046	1.014	4.24	28.95	6.3 °L	752	0
Author: CaioThiers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:06 PM Notes:
Fjord & Fjell Voberna Bitter	Best Bitter	70 Litres	11.407	2.942	4.51	37.43	9.75 °L	752	1
Author: Fjord & Fjell Nano Brewery Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:19 PM Notes:
Garlic Bread	Experimental Beer	5.5 Gallons	1.046	1.017	3.77	14.93	9.81 °L	752	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:36 PM Notes: Toast 10 ozs. French Bread and add to mash SG:1.010 OG:1.046
Bavarian Weizen	British Golden Ale	5 Gallons	1.045	1.011	4.51	20.08	3.59 °L	752	1
Author: Taylor Balch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:10 PM Notes:
Broken Ski	British Brown Ale	6.25 Gallons	1.047	1.012	4.6	20.76	17.15 °L	752	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:56 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.35	14.17	2.82 °L	752	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:01 PM Notes:
Bitter	Special/Best/Premium Bitter	10 Litres	1.044	1.011	4.37	30.53	8.39 °L	752	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:51 PM Notes: sugar was lightly caramelized cane sugar
Dog Day Blonde	Blonde Ale	5.5 Gallons	1.039	1.011	3.73	17.11	5.52 °L	752	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:58 PM Notes:
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