Homebrew Beer Recipes

Page 3008 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Truck Ale	Fruit Beer	13 Gallons	1.068	1.016	6.82	72.08	6.06 °L	856	1
Author: BeerDude66 Boil Size: 16.5 Gallons Boil Time: 105 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:59 PM Notes:
Gayle's Pale Ale Kit	American Pale Ale	5 Gallons	1.065	1.015	6.61	51.77	3.73 °L	856	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:51 PM Notes:
Even Sharks Need Water /Verdant Clone/	Specialty IPA: New England IPA	20 Litres	1.063	1.012	6.65	19.93	6.78 °L	856	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/26/2023 12:29 PM Notes: Fermentation schedule: Start fermenting at 18.5°C Day 3 go to 19.5°C Day 4 go to 20.5°C Day 5 go to 22°C Day 6 go to 23°C Day 9 go down to 14°C then add Dry Hop Day 12 go to 22°C. Hold for 48 hours for DA rest Day 14 transfer in brite tank and add 30 g. ascorbic acid, then slowly /for 48 hours/ cool down to 3°C Day 16 carbonate 5 days at 10/11 PSI Day 21 bottling day OG: 1.064 FG: 1.014 ABV: 6.5%
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	856	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
West Coast IPA	American IPA	5.5 Gallons	1.075	1.018	7.49	72.07	11.62 °L	856	2
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:59 PM Notes:
Because Racecar	American IPA	5 Gallons	1.072	1.015	7.45	72.61	5.34 °L	856	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/16/2019 5:39 PM Notes:
Christians Kickass IPA	American IPA	5.5 Gallons	1.07	1.017	6.86	52.36	9.22 °L	856	0
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:15 AM Notes:
Saturated IPA	Specialty IPA: New England IPA	11.5 Gallons	1.064	1.013	6.69	58.16	4.1 °L	856	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:01 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.014	6.93	71.5	39.53 °L	856	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:53 PM Notes:
Trey's Haze	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.86	64.91	5.36 °L	856	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:49 PM Notes:
The Girl Who Waited	American IPA	5.5 Gallons	1.071	1.018	7.01	32.74	18.38 °L	856	0
Author: jim.wangerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 7:59 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.066	1.013	7	61.4	10.52 °L	856	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:59 PM Notes:
Kjeller 5 -SMaSH- Azzaca IPA	American IPA	25 Litres	1.062	1.011	6.66	65	6.61 °L	856	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:11 PM Notes:
#022 PINKMAGGIT Brewing Simcoe Mist Ver0.2	American IPA	9 Litres	1.077	1.02	7.49	52.48	6.27 °L	856	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/8/2017 9:10 AM Notes: 9/14 Start Crash by Malt Mill OG 1.077 9/16 Dry Hop in Primary Ferm. 9/21 Dry Hop in Secondary Ferm. 9/28 Bottling FG 1.012
TTT IPL	International Pale Lager	5.5 Gallons	1.068	1.016	6.84	156.18	9.14 °L	856	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 7:26 PM Notes:
Thanksgiving	Bière de Garde	5.5 Gallons	1.074	1.019	7.29	0	9.2 °L	856	0
Author: wrtrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 2:36 AM Notes:
Call The Play IPA	American IPA	5.5 Gallons	1.069	1.017	6.89	56.48	4.95 °L	856	1
Author: Himalayan Brewer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 5:01 AM Notes:
Zombie Ressurection	American IPA	5 Gallons	1.065	1.015	6.56	81.9	9.12 °L	856	0
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:27 AM Notes:
Desayuno	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.74	28.26	35.69 °L	856	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:26 AM Notes:
Surly Scotsman	Strong Scotch Ale	5 Gallons	1.076	1.019	7.52	38.36	11.45 °L	856	0
Author: McCBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:14 AM Notes: The yeast was repitched from a moderate brown ale. When I brewed this I got OG = 1076, FG = 1019 with a ABV = 7.0.
« First ‹ Previous 3004 3005 3006 3007 3008 3009 3010 3011 3012 Next › Last »							Page 3008 of 16,145 20 Recipes of 322,882