Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Session IPA II	American Pale Ale	6.5 Gallons	1.041	1.007	4.53	48.47	8.5 °L	844	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/26/2016 10:07 PM Notes:
Pilsen	German Pilsner (Pils)	18 Litres	1.045	1.007	4.93	21.47	4.39 °L	844	0
Author: jesusaguzzi Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 2/4/2023 10:55 AM Notes: REALIZAR UN MOSTO FUERTE, SACAR 13 a 14 LTS MOSTO FINAL Y LLEVAR A FERMENTADOR, AGREGAR AGUA CON PH CORREGIDO HASTA ALCANZAR DO: 1042 DATOS FINALES TRAS DILUCIÓN DO: 1042 ------- DF: 1007 AVB: 4.6% IBU: 20.3 SRM: 5.3 ---- 10.4 EBC ............................................ DATOS DE COSTO: PRECIOS DE @silocervecero al 03/02/2023 José Ignacio Rucci 231 - Ciudadela ----------------------------------------- PH DEL AGUA : 7 PH MACERACION : 5.2 - 5.6 PH PRE EBULLICION: 5.1 -5.5 PH POST EBULLICION : 4.8 - 5.2 PH FINAL: 4.1 - 4.6
Stout	Foreign Extra Stout	38 Litres	1.043	1.008	4.62	41.54	37.09 °L	844	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 12/23/2020 5:55 PM Notes:
Fully Irish	Pale Ale	5.5 Gallons	1.052	1.015	4.9	30.65	5.62 °L	844	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:11 PM Notes:
Please Pass The Coriander	American Wheat Beer	6.5 Gallons	1.045	1.01	4.56	23.43	3.3 °L	844	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 9 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:35 PM Notes: BD 4/6/19
3rd Try Charm	Saison	4.5 Gallons	1.047	1.008	5.06	41.65	4.84 °L	844	0
Author: Hollis1180 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:24 PM Notes:
Cashmere/pilsner SMaSH	American Pale Ale	20 Litres	1.046	1.01	4.84	45.18	3.17 °L	844	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:05 PM Notes:
APA 3.1	American Pale Ale	20 Litres	1.049	1.011	5.01	64.8	5.06 °L	844	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:27 PM Notes:
Calypso Simcoe Amber Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.09	58.51	7.92 °L	844	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:16 PM Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale. Made this in Feb of 2017. It's terrible. I must have messed up somewhere.
Lager Tettnanger	International Pale Lager	19 Litres	1.053	1.015	5	18.1	6.53 °L	844	0
Author: Martyn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 1/23/2017 5:11 AM Notes: Coopers Canadian Blond Coopers BE2
Chocolate Milk Stout	Dry Stout	5.5 Gallons	1.055	1.019	4.78	48.94	50 °L	844	0
Author: bisch7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:19 PM Notes:
Golden Ale	Blonde Ale	560 Litres	12.028	2.809	4.92	19.75	3.51 °L	844	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:02 AM Notes:
North English Brown Ale	Northern English Brown	2.5 Gallons	1.051	1.015	4.79	24.54	15.08 °L	844	0
Author: AnotherSDBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:36 PM Notes:
Lager Time	German Pils	27 Litres	1.044	1.007	4.82	25.01	3.69 °L	844	0
Author: Adriano Leme Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:09 PM Notes:
Northern English Brown	Northern English Brown	6 Gallons	1.045	1.011	4.43	24.06	16.53 °L	844	0
Author: telemorris@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:43 PM Notes: Water volumes and boil off designed around my Grainfather.
Allosaurus Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.07	35.78	11.14 °L	844	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:50 PM Notes:
Schaubrauen	No Profile Selected	62 Litres	1.045	1.009	4.77	52.54	10.23 °L	844	0
Author: bueschen Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:41 PM Notes:
Centennial Blond Ale	Blonde Ale	5 Gallons	1.041	1.009	4.2	29.32	3.92 °L	844	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:00 PM Notes:
Amber Alert	Belgian Specialty Ale	6 Gallons	1.055	1.016	5.02	59.02	20.07 °L	844	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:20 AM Notes:
Wizard Blood Porter	Brown Porter	475 Litres	1.048	1.009	5.06	33.64	29.55 °L	844	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:42 PM Notes:
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