Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackout Baltic Porter	Baltic Porter	6.2 Gallons	1.088	1.026	8.05	36.63	39.12 °L	885	0
Author: Boozy Mcboozerson Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 12:20 AM Notes: I replaced the Special B with Extra Special Malt. The program does not have ES Malt as a choice.
Kolsch	Kölsch	55 Litres	1.046	1.01	4.7	22.19	4.15 °L	885	0
Author: Brau Hans Bier Boil Size: 67.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:48 PM Notes: Agregue 8 ml de acido fosfórico al agua de macerado, antes de macerar *. No adicione sales, no tengo análisis de agua. Calenté el agua en la olla de hervor a 75° C... Recircule por placas y mande al mash. Quedo el agua en el mash en 73.4°C... espere que baje a 72°C y comencé el empaste. El Ph quedo en 6.1... agregue 3 Ml mas de Fosfórico. (* Ojo, no use toda el agua de lavado... tenia 40 litros...) Mash: Inicio 6:15 / Temp 62 °C... tuve que mezclar y bajo un poco... Inicio recirculado 6:45 (Temp 61 °C) Densidad 1° mosto, 1076. Agua de lavado, agregue 9 Ml de Fosfórico. pH last run 5.9 Resultado final cocción: DI 1047. pH 5.4 Inocule levas a 22.6 °C. Bajo rápido a 15. A las 3 Hs se apago el combistato, subió a 18°C y volvió a bajar en 3 Hs Aprox. - Dia 2: El bulbo del combistato se despego y marcaba 27 °C... Realmente estaba a 11°C. Si bien había actividad, veremos al final de la fermentación el resultado. - Dia 3: Siguen los problemas... se rompió el bulbo del combistato... Subió unos grados la temp... - Dia 5: Libere la temp hasta 18°C - Dia 8: Comencé cold crush. Hoy bajo a 10°C - Dia 9: Bajo a 1°C. La heladera no para de trabajar. Le meto CO2 desde ayer para compensar volumen de head space y no entre oxigeno. Dia 13: Paso a Barril. Cosecho levas (Un desastre...) Dia 15: Realmente mejoro la cerveza al bajar la carga de levas en suspensión. Ahora fría y con CO2, se va clarificando de a poco. Dia 17: Sigue mejorando en aroma y sabor. La espuma es muy densa y consistente. De a poco se va clarificando.
Vienna's Vienna	Vienna Lager	5.5 Gallons	1.052	1.012	5.16	14.7	12.95 °L	885	1
Author: Airborneguy Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 11:50 PM Notes: Triple Decoction. Ferment 21 days at 50-55F. Lager for 4-8 weeks under 40F.
Go-To Lager	International Pale Lager	23 Litres	1.046	1.011	4.58	29.81	4.81 °L	885	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 9:23 AM Notes:
Kolsch 2.0	Kölsch	25.5 Litres	1.048	1.011	4.84	21.36	3.73 °L	885	0
Author: Guaycuru Beer Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:52 PM Notes:
Brew It Bru - Blonde Ale	Blonde Ale	23 Litres	1.043	1.008	4.67	22.65	3.82 °L	885	2
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 1/5/2022 8:58 AM Notes:
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.98	32.95	6.61 °L	885	4
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:56 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
Sunset Wheat	Weissbier	20 Litres	12.365	2.79	5.12	23.17	3.38 °L	885	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 6:53 PM Notes:
Lexi's	Helles Bock	5.5 Gallons	1.047	1.01	4.84	21.43	4.83 °L	885	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:19 AM Notes:
Name TBD	American Pale Ale	5.5 Gallons	1.061	1.015	5.97	31.31	7.51 °L	885	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/18/2021 6:44 PM Notes: This beer is modeled after one of my favorite beers from Chicago.
Scotch Ale	Scottish Export	5.5 Gallons	1.054	1.015	5.16	21.34	16.14 °L	885	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:00 PM Notes:
Awesome Recipe	Märzen	10 Litres	1.051	1.013	4.99	15.34	12.2 °L	885	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: White Cane Sugar Priming Amount: 54.9 g Creation Date: 5/25/2019 5:53 PM Notes:
Dales Pale Ale	American Pale Ale	6 Gallons	1.06	1.01	6.59	68.42	8.13 °L	885	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:37 AM Notes:
The Original Irish Red Ale	Irish Red Ale	55 Litres	1.055	1.014	5.37	24.23	16.86 °L	885	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:05 PM Notes:
Old School Pale Ale	American Pale Ale	18 Litres	1.055	1.01	5.95	40.67	5.37 °L	885	0
Author: Tonho beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:29 AM Notes:
Moonshot 2.0	English Porter	3 Gallons	1.057	1.014	5.65	20.22	34.86 °L	885	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:20 PM Notes:
Larrys' Mellow Mild	Dark Mild	21 Litres	1.042	1.012	3.95	25.55	21.62 °L	885	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: add sugar to batch Priming Amount: N/A Creation Date: 3/10/2017 12:06 PM Notes: I owe much of this to Orfys recipe. Now just a little more mellow. Use pack of yeast after getting it started in 125 ml of water. Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work. Just an easy drinking old fashioned mild That is much darker than the software thinks it is.
American Brown Ale	American Brown Ale	28 Litres	1.06	1.015	6.01	42.65	19.76 °L	885	0
Author: TiagoProsperi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:32 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.048	1.009	5.13	34.77	16.32 °L	885	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:15 PM Notes:
Primum Aurum	English IPA	10 Litres	1.057	1.015	5.53	38.52	13.12 °L	885	1
Author: Saddler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 11:21 PM Notes: Recipe to test home grown Hops
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