Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Tell Scotty	Wee Heavy	5 Gallons	1.105	1.028	10	21.98	24.45 °L	844	0
Author: Karissa & Robert Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/16/2023 9:47 PM Notes: Pitch at 63F, 1 minute of pure O2. Let free ride to 67 and hold temp until terminal gravity.
KBS #2	Russian Imperial Stout	5.5 Gallons	1.106	1.03	9.99	63.47	40 °L	844	0
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.50 oz. Creation Date: 3/18/2016 12:56 AM Notes: Soak oak cubes in perfered bourbon for one week (at least) Soak vanillia beans in vodka for one week (at least) Brew Kona Coffee with 8oz of boiling water and save If you want a thicker stout mash at 158 degrees and calculate how much extra sugar you will need to put in Put all secondary ingredents in for one month then rack off to new secondary and let age one month
Yeti's Mountain Expedition	Imperial Stout	6 Gallons	1.099	1.016	10.93	46.57	50 °L	844	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:20 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5 Gallons	1.103	1.027	9.95	12.67	21.64 °L	844	2
Author: Jett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:19 PM Notes:
Brewing Now	American Light Lager	39 Litres	1.091	1.016	9.85	43.05	16.2 °L	844	0
Author: brooo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 12:12 AM Notes: 2 * 17L cubes @1092 17L cube + 23L water = 40L to fermenter 40L/17L =2.35 dilution rate makes 40L @ 1038 IBU = 47/2.35 = 20
Raspberry Ale	German Pilsner (Pils)	6 Gallons	1.04	1.009	4.14	7.71	8.12 °L	843	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.081 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:24 PM Notes: add 5# frozen raspberries after 1 week, then topping up to ~6 gallons. Also add 1t pectic enzyme and 1t acid blend for clarity and tartness, respectively.
Stout	Foreign Extra Stout	38 Litres	1.043	1.008	4.62	41.54	37.09 °L	843	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 12/23/2020 5:55 PM Notes:
R012/2020 BITTER BERKSHIRE	Standard/Ordinary Bitter	16 Litres	1.037	1.008	3.77	28.75	13.5 °L	843	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 42.1 g Creation Date: 4/23/2020 12:01 AM Notes: 120 min maceración en Step Mash (55ºC-65ºC-75ºC) en ebullidor y 90 min ebullición. Uso de sacos 15g Challenger + 10g Cascade + 15g Fuggles en Step Boiling Hopping y 40g Halletauer MIttelfrüh en Dry Hopping del 1mar al 5 mar 11g Nottingham yeast en starter 12 litros iniciales y 4 litros aspersión. Agua corriente hervida 30min y en reposo por 4h. Tratada con carbonato y anticloro. GO ON LINE at https://youtu.be/1WsEP147LhI
Please Pass The Coriander	American Wheat Beer	6.5 Gallons	1.045	1.01	4.56	23.43	3.3 °L	843	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 9 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:35 PM Notes: BD 4/6/19
Bartzabel (AltBier)	Altbier	20 Litres	1.045	1.011	4.46	43.99	38.08 °L	843	2
Author: FRLinux Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:15 PM Notes:
Lambic	Lambic	5.5 Gallons	1.042	1.006	4.67	14.73	6.08 °L	843	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:01 PM Notes: Adding cold box highland park and drie fontain yeast. the sour blend 88% percetn efficiency down to 1.012 on 10/1/17 great nose, sour though haha still 1.012 at bottling 4/15/2018 added papaya passionfruit, mango & pears to secondary spontaneous 6.5 pilsner, 1.5 white wheat .5 aromatics 1 lb oats, 3 oz sour grains .5 spelt mashed at 151 & 161, ibu of 20ish?? forgot the "particles" 1.056 sg brewed 2/19/18 brewed May 5, mess of a brew day, only 3 oz of acidualted, unsure of malt bill from homebrew store. added .5lbs of 10 munich, 1lb of spelt. oh base is spontaneous malt bill times 1.3. Came out to just under 8.8 gallons of beer. added 1.5 oz citra, 1 mosaic, house blend, plus drei fonetinin stuff to one batch, havent decided yet. s.g. 1.060 6/21/18 mash 3.38 sparge 6.25 hit sparge temp of 155 S.G 1.055 ibu of 21 6/28/18 same mash & sparge same as above sparge started hot at 165, down to 153 at the end. forgot a pound of flaked wheat but otherwise the same
Stout	Dry Stout	5 Gallons	1.042	1.011	4.18	35.92	39.15 °L	843	2
Author: seand Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 2:25 AM Notes:
Summer Session Wheat	American Wheat Beer	5 Gallons	1.042	1.011	4.15	22.76	4.54 °L	843	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:28 PM Notes:
IBD Marzen	Märzen	20 Litres	1.044	1.01	4.41	20.96	9.42 °L	843	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:22 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.04	1.008	4.14	35.58	11.38 °L	843	0
Author: Michael_biab Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:16 PM Notes:
Octoberfast	Munich Helles	6.5 Gallons	1.047	1.012	4.59	26.71	8.97 °L	843	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:21 AM Notes:
#5 MR BW 2.0	Berliner Weisse	14 Litres	1.033	1.007	3.45	8.29	2.98 °L	843	1
Author: illew6@hotmail.com Boil Size: 16 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 9:14 AM Notes: Hallon i jäskärl, 3kg, när FG nått 1.020 eller lägre. Låt stå länge. Helst 60+ dagar. Känn av hur sur den är, lägg till mjölksyra om så behövs. Kan även läggas till fler hallon efter tiden.
Green Machine 2.0 (WIP)	Mixed-Style Beer	11 Gallons	1.037	1.003	4.39	46.2	4.49 °L	843	1
Author: mochaporter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:53 AM Notes:
Schaubrauen	No Profile Selected	62 Litres	1.045	1.009	4.77	52.54	10.23 °L	843	0
Author: bueschen Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:41 PM Notes:
Centennial Blond Ale	Blonde Ale	5 Gallons	1.041	1.009	4.2	29.32	3.92 °L	843	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:00 PM Notes:
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