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Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Z
Hop Utilization: 93%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (alternate):

4.6%

IBU (tinseth):

41.5

SRM (morey):

37.1

Mash pH

5.6

Cost $

47.77

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Canada Malting - CMC 2-ROW MALT5.5 kg CMC 2-ROW MALT	$ 2.00 / kg $ 11.00	36	1.75	74.3%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	$ 6.00 / kg $ 3.00	33.1	33.5	6.8%
0.50 kg	Thomas Fawcett - Oat Malt0.5 kg Oat Malt	$ 6.00 / kg $ 3.00	28	4	6.8%
0.40 kg	Bairds - Roasted Barley0.4 kg Roasted Barley	$ 6.00 / kg $ 2.40	33	600	5.4%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	$ 6.00 / kg $ 2.40	34	425	5.4%
0.10 kg	Thomas Fawcett - Black Malt0.1 kg Black Malt	$ 6.00 / kg $ 0.60	32	545	1.4%
7.40 kg / $ 22.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Phoenix (10 AA) / 30 Grams	$ 0.08 / g $ 2.40	Pellet	10	Boil	60 min	20.98	37.5%
20 g	Warrior (14.7 AA) / 60 Grams	$ 0.08 / g $ 1.67	Pellet	14.7	Boil	60 min	20.56	25%
30 g	Fuggles (4.5 AA) / 115 Grams	$ 0.04 / g $ 1.30	Pellet	4.5	Boil	0 min		37.5%
80 g / $ 5.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Phoenix (10 AA) / 30 Grams (Pellet)	$ 0.08 / g $ 2.40	20.98	37.5%
20 g	Warrior (14.7 AA) / 60 Grams (Pellet)	$ 0.08 / g $ 1.67	20.56	25%
30 g	Fuggles (4.5 AA) / 115 Grams (Pellet)	$ 0.04 / g $ 1.30		37.5%
80 g / $ 5.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	71 °C	65 °C	60 min
35 L	Sparge	65 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

Wyeast - Ringwood Ale 1187

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Edmonton, Alberta, Canada (2020 median)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	0	13	2	70	205
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 14:46 UTC
Snapshot Created: 2020-12-23 17:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout

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