Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Phoenix60 g Phoenix Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
47.16 |
66.7% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Phoenix (Pellet) 60 g Phoenix (Pellet) Hops |
|
47.16 |
66.7% |
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
|
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
65 °C |
60 min |
|
25 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"10 gal Stout" Foreign Extra Stout beer recipe by Sauntering Dog. All Grain, ABV 6.49%, IBU 47.16, SRM 39.5, Fermentables: (Pale 2-Row, Crystal 70L, Chocolate, Roasted Barley, Golden Naked Oats, Black Patent) Hops: (Phoenix, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-17 22:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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