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Simcoe Session IPA II

133 calories 11.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Saturday November 26th 2016
1.041
1.007
4.53%
48.47
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 53.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
9.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 16.28 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 12.72 22.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 13 Boil 5 min 19.48 66.7%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 149 °F 30 min
3 gal Temperature 158 °F 30 min
1 gal Sparge 170 °F 2 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
Author: GUY, Method: Partial Mash, Style: American Pale Ale, ABV 4.53%, IBU 48.47, SRM 8.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (Magnum, Citra, Simcoe) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 22:15 UTC
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