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Schaubrauen

147.07 calories 13.66 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Final Page Brewery
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday November 1st 2015
1.045
1.009
4.77%
52.54
10.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 95.2%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 4.8%
12.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 6.5 Boil 60 min 29.87 16.1%
60 g Challenger60 g Challenger Hops Pellet 6.5 Boil 30 min 13.77 9.7%
60 g Challenger60 g Challenger Hops Pellet 6.5 Boil 15 min 8.89 9.7%
400 g Simcoe400 g Simcoe Hops Pellet 13.5 Boil 0 min 64.5%
620 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
Author: The Final Page Brewery, Method: All Grain, Style: No Profile Selected, ABV 4.77%, IBU 52.54, SRM 10.23, Fermentables: (Maris Otter Pale, CaraAroma) Hops: (Challenger, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-29 13:44 UTC
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