|
Cascade Goes To Vienna
|
Vienna Lager
|
23 Litres |
1.052 |
1.008 |
5.84 |
34.93 |
10.24 °L
|
804 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:08 PM |
| Notes: |
|
|
Irish Stout - Casper
|
Irish Stout
|
20 Litres |
1.044 |
1.01 |
4.49 |
37.6 |
35.79 °L
|
804 |
7 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/9/2022 8:39 AM |
| Notes: |
|
|
Fairway Pilsner - American Lager
|
American Lager
|
5 Gallons |
1.046 |
1.012 |
4.5 |
30.84 |
3.31 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:30 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
40 Litres |
1.055 |
1.012 |
5.6 |
38.33 |
48.08 °L
|
804 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:28 AM |
| Notes: |
|
|
Lucky 13 Dark Mild
|
Dark Mild
|
11 Litres |
1.046 |
1.012 |
4.5 |
18.91 |
20.1 °L
|
804 |
0 |
|
|
|
| Boil
Size: 13.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:51 PM |
Notes: based on
https://www.homebrewersassociation.org/homebrew-recipe/lucky-13-dark-mild/ |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.056 |
1.015 |
5.36 |
45.87 |
14.52 °L
|
804 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/24/2021 2:41 AM |
| Notes: |
|
|
Apple Ginger Mead
|
Cyser (Apple Melomel)
|
15.7 Litres |
1.1 |
1.01 |
11.83 |
0 |
16.04 °L
|
804 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.053 |
1.013 |
5.3 |
12.88 |
4.98 °L
|
804 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:46 AM |
| Notes: |
|
|
Eagle Fang 2
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
21.16 |
6.12 °L
|
804 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/26/2021 7:28 PM |
| Notes: |
|
|
California White
|
American Wheat Beer
|
6 Gallons |
14.15 |
2.61 |
6.21 |
30.9 |
4.88 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 9:43 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.076 |
1.021 |
7.21 |
16.84 |
11.98 °L
|
804 |
2 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 5:37 PM |
Notes: Bake pumpkin at 350F for 45-60 minutes
DME added to make up for terrible effeciency |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.019 |
5.58 |
18.98 |
7.26 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:59 PM |
| Notes: |
|
|
Bohemian
|
Czech Premium Pale Lager
|
650 Litres |
1.049 |
1.013 |
4.82 |
29.5 |
2.92 °L
|
804 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:30 PM |
| Notes: |
|
|
German Rustic Pils
|
German Pils
|
6.25 Gallons |
1.046 |
1.008 |
5.01 |
35.77 |
4.21 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:35 PM |
| Notes: |
|
|
Table Saison
|
American Light Lager
|
21 Litres |
1.034 |
1.007 |
3.52 |
28.68 |
4.42 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 4:57 PM |
| Notes: |
|
|
Brown Porter
|
British Brown Ale
|
12 Gallons |
1.05 |
1.014 |
4.78 |
27.03 |
18.21 °L
|
804 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:41 PM |
| Notes: |
|
|
English Weizen
|
Weissbier
|
22 Litres |
1.048 |
1.011 |
4.76 |
14.02 |
10.59 °L
|
804 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 4:44 PM |
| Notes: |
|
|
Macon Dreams
|
Fruit Beer
|
345 Gallons |
13.8 |
4.086 |
5.24 |
25.7 |
3.92 °L
|
804 |
1 |
|
|
Author:
|
|
maconbeerprez
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:29 PM |
| Notes: |
|
|
Wunderbaum Dunkel
|
Munich Dunkel
|
24 Litres |
1.05 |
1.011 |
5.18 |
31.59 |
15.7 °L
|
804 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 2/10/2016 4:40 PM |
| Notes: |
|
|
Raspberry Wheat Ale
|
Fruit Beer
|
23 Litres |
1.048 |
1.01 |
4.9 |
16.38 |
3.61 °L
|
804 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:48 PM |
| Notes: 2.5kg of (frozen) raspberries added to fermentor after two days and left in for a 9 days. |
|
|
|
|