Homebrew Beer Recipes

Page 3010 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Goes To Vienna	Vienna Lager	23 Litres	1.052	1.008	5.84	34.93	10.24 °L	804	3
Author: BeerWolf Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:08 PM Notes:
Irish Stout - Casper	Irish Stout	20 Litres	1.044	1.01	4.49	37.6	35.79 °L	804	7
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/9/2022 8:39 AM Notes:
Fairway Pilsner - American Lager	American Lager	5 Gallons	1.046	1.012	4.5	30.84	3.31 °L	804	0
Author: mhv2themax Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:30 PM Notes:
Irish Dry Stout	Irish Stout	40 Litres	1.055	1.012	5.6	38.33	48.08 °L	804	0
Author: Svetlana D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:28 AM Notes:
Lucky 13 Dark Mild	Dark Mild	11 Litres	1.046	1.012	4.5	18.91	20.1 °L	804	0
Author: homebrewer666 Boil Size: 13.36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2021 4:51 PM Notes: based on https://www.homebrewersassociation.org/homebrew-recipe/lucky-13-dark-mild/
ESB	Strong Bitter	6 Gallons	1.056	1.015	5.36	45.87	14.52 °L	804	0
Author: BrassMonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/24/2021 2:41 AM Notes:
Apple Ginger Mead	Cyser (Apple Melomel)	15.7 Litres	1.1	1.01	11.83	0	16.04 °L	804	0
Author: Jamie S Boil Size: 27.93 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 10:40 AM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.053	1.013	5.3	12.88	4.98 °L	804	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:46 AM Notes:
Eagle Fang 2	Cream Ale	5.5 Gallons	1.057	1.014	5.63	21.16	6.12 °L	804	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/26/2021 7:28 PM Notes:
California White	American Wheat Beer	6 Gallons	14.15	2.61	6.21	30.9	4.88 °L	804	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 9:43 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.076	1.021	7.21	16.84	11.98 °L	804	2
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 5:37 PM Notes: Bake pumpkin at 350F for 45-60 minutes DME added to make up for terrible effeciency
Oktoberfest	Märzen	5.5 Gallons	1.061	1.019	5.58	18.98	7.26 °L	804	0
Author: _bdrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:59 PM Notes:
Bohemian	Czech Premium Pale Lager	650 Litres	1.049	1.013	4.82	29.5	2.92 °L	804	0
Author: Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:30 PM Notes:
German Rustic Pils	German Pils	6.25 Gallons	1.046	1.008	5.01	35.77	4.21 °L	804	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:35 PM Notes:
Table Saison	American Light Lager	21 Litres	1.034	1.007	3.52	28.68	4.42 °L	804	0
Author: carlmcbride Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:57 PM Notes:
Brown Porter	British Brown Ale	12 Gallons	1.05	1.014	4.78	27.03	18.21 °L	804	0
Author: Hildebrand Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:41 PM Notes:
English Weizen	Weissbier	22 Litres	1.048	1.011	4.76	14.02	10.59 °L	804	0
Author: Madarasa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 4:44 PM Notes:
Macon Dreams	Fruit Beer	345 Gallons	13.8	4.086	5.24	25.7	3.92 °L	804	1
Author: maconbeerprez Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:29 PM Notes:
Wunderbaum Dunkel	Munich Dunkel	24 Litres	1.05	1.011	5.18	31.59	15.7 °L	804	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 2/10/2016 4:40 PM Notes:
Raspberry Wheat Ale	Fruit Beer	23 Litres	1.048	1.01	4.9	16.38	3.61 °L	804	1
Author: Tim Browning Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:48 PM Notes: 2.5kg of (frozen) raspberries added to fermentor after two days and left in for a 9 days.
« First ‹ Previous 3006 3007 3008 3009 3010 3011 3012 3013 3014 Next › Last »							Page 3010 of 15,888 20 Recipes of 317,760