Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    10 g                 | 
                
                Perle10 g Perle Hops                 | 
                
                    			     | 
                Pellet | 
                
                    3                 | 
                
                    
                    Boil                                        
                 | 
                
                5 min                 | 
                6.47 | 
                55.6% | 
            
           
                            
                | 
                    8 g                 | 
                
                Sorachi Ace8 g Sorachi Ace Hops                 | 
                
                    			     | 
                Pellet | 
                
                    13                 | 
                
                    
                    Boil                                        
                 | 
                
                0 min                 | 
                19.54 | 
                44.4% | 
            
           
            		
        			
			
			| 
                18 g 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							2.7 L						 | 
						
													 | 
						
							--						 | 
						
						--						 | 
						
						66 °C						 | 
						
							60 min						 | 
						
										
								
					
						
														Starting Mash Thickness:
							3							L/kg							 
													 | 
					
				
				            	
				
		 
	
	
	
	
	
		 
		Notes
		
			Mash: 6.5 liter at 66C
Sparge: 9.5 liter at 78C
Pre Boil gravity: 1.037
OG: 1.054
					 
	 
    			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2017-01-16 14:11 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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