| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.40 kg | German - Pilsner | 38 | 1.6 | 63.5% | |
| 350 g | American - Rye | 38 | 3.5 | 15.9% | |
| 350 g | German - Vienna | 37 | 4 | 15.9% | |
| 45 g | Belgian - Chocolate | 30 | 340 | 2% | |
| 60 g | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 2.7% | |
| 2,205 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Perle | Pellet | 3 | Boil | 5 min | 6.47 | 55.6% | |
| 8 g | Sorachi Ace | Pellet | 13 | Boil | 0 min | 19.54 | 44.4% | |
| 18 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.7 L | -- | -- | 66 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 6.4 |
| Mash volume with grains | 7.9 |
| Grain absorption losses | -2.1 |
| Remaining sparge water volume (equipment estimates 11.4 L) | 8.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.7 L) | 12 |
| Volume increase from sugar/extract (late additions) | 0 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 9 |
| Going into fermentor | 9 |
| Total: | 15 |
| Equipment Profile Used: | System Default |
