Rye of hope - Beer Recipe - Brewer's Friend

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Rye of hope

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 6th 2017
1.054
1.010
5.8%
26.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 63.5%
350 g American - Rye350 g Rye 38 3.5 15.9%
350 g German - Vienna350 g Vienna 37 4 15.9%
45 g Belgian - Chocolate45 g Chocolate 30 340 2%
60 g Candi Syrup - Belgian Candi Syrup - Amber (40L)60 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 2.7%
2,205 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 3 Boil 5 min 6.47 55.6%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 13 Boil 0 min 19.54 44.4%
18 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.4
Mash volume with grains 7.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15  
Equipment Profile Used: System Default
 
Notes

Mash: 6.5 liter at 66C

Sparge: 9.5 liter at 78C

Pre Boil gravity: 1.037
OG: 1.054

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  • Last Updated: 2017-01-16 14:11 UTC