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Exp Stonefruit

191 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
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1.058
1.013
5.83%
53.22
6.13
n/a
 
Brew Log History

Target 80°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 38.5%
4 lb Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.5%
0.4 lb Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
1 lb White Wheat1 lb White Wheat 40 2.8 9.6%
10.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz CTZ0.5 oz CTZ HopsPellet13.1Boil60 min23.33
1 oz Amarillo1 oz Amarillo HopsPellet8.2Whirlpool at °F20 min6.7
0.5 oz El Dorado0.5 oz El Dorado HopsPellet14.1Whirlpool at °F20 min9.6
1.25 oz Experimental 06297 Stonefruit1.25 oz Experimental 06297 Stonefruit HopsPellet13.3Whirlpool at °F20 min13.58
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.2Dry Hop6 days
1.25 oz Experimental 06297 Stonefruit1.25 oz Experimental 06297 Stonefruit HopsPellet13.3Dry Hop6 days
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.2Dry Hop3 days
0.5 oz El Dorado0.5 oz El Dorado HopsPellet14.1Dry Hop3 days
1 oz Experimental 06297 Stonefruit1 oz Experimental 06297 Stonefruit HopsPellet13.3Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion155 F60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.83%, IBU 53.22, SRM 6.13, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, White Wheat) Hops: (CTZ, Amarillo, El Dorado, Experimental 06297 Stonefruit) Other: (Whirlfloc)
This recipe is shared.
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View Count: 157
Brew Count: 1
Last Updated: 2018-05-25 19:36 UTC
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