Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Exp Stonefruit

191 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.058
1.013
5.83%
53.22
6.13
n/a
 
Brew Log History

Target 80°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.5%
0.4 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.6%
10.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 23.33
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool 20 min 6.7
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Whirlpool 20 min 9.6
1.25 oz Experimental 06297 Stonefruit1.25 oz Experimental 06297 Stonefruit Hops Pellet 13.3 Whirlpool 20 min 13.58
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 6 days
1.25 oz Experimental 06297 Stonefruit1.25 oz Experimental 06297 Stonefruit Hops Pellet 13.3 Dry Hop 6 days
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Dry Hop 3 days
1 oz Experimental 06297 Stonefruit1 oz Experimental 06297 Stonefruit Hops Pellet 13.3 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion155 °F60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.83%, IBU 53.22, SRM 6.13, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, White Wheat) Hops: (CTZ, Amarillo, El Dorado, Experimental 06297 Stonefruit) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 194
Brew Count: 1
Last Updated: 2018-05-25 19:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/