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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday May 16th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

9.4

SRM (morey):

6.6

Mash pH

5.8

Cost $

10.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale		38	3.75	51.1%
2.50 lb	Weyermann - Pale Wheat2.5 lb Pale Wheat	$ 0.82 / lb $ 2.05	36	2	21.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	12.8%
1.25 lb	German - CaraFoam1.25 lb German - CaraFoam	$ 5.79 / kg $ 3.28	37	1.8	10.6%
0.50 lb	Great Western - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	$ 7.74 / lb $ 3.87	34	30	4.3%
11.75 lbs / $ 9.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Mosaic (10.9 AA)2 oz BSG - Mosaic (10.9 AA) Hops	Pellet	10.9	Boil	5 min	9.44	20%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Boil	0 min		20%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	0 min		20%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	2 days		20%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen)	2 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Mosaic (10.9 AA) (Pellet)	9.44	20%
4 oz	Citra (11 AA) (Pellet)	0	40%
4 oz	El Dorado (15.7 AA) (Pellet)	0	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.67 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid / 1.52 Ounces	$ 3.89 / oz $ 0.65	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Salt		Water Agt	Mash	1 hr.
1 oz	Whirlfloc / 33 Each	$ 0.20 / each $ 0.20	Fining	Boil	--
$ 0.84

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

50% distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	13	27	198	64	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2022-05-17 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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