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Kjells Bohemian pilsner

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: ØlKjell
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Friday January 16th 2015
1.058
1.014
5.8%
15.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,600 g American - Pilsner10600 g Pilsner 37 1.8 85.8%
680 g German - Carapils680 g Carapils 35 1.3 5.5%
680 g German - Munich Dark680 g Munich Dark 37 15.5 5.5%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 3.2%
12,360 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.47 46.7%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.25 26.7%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.55 26.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 67 °C 60 min
Temperature 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kjells Bohemian pilsner" Bohemian Pilsener beer recipe by ØlKjell. All Grain, ABV 5.75%, IBU 15.27, SRM 4.7, Fermentables: (Pilsner, Carapils, Munich Dark, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 13:04 UTC
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