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#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)
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Altbier
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10 Litres |
1.049 |
1.012 |
4.88 |
31.49 |
11.84 °L
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809 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:36 AM |
Notes: cold steep choloate malt at RT for 24hr
boil 1st wort for 30min
after adding remaining wort -> boil for 1hr |
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Domo Arigato (Hoppy Japanese-style Rice Lager)
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International Pale Lager
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5.5 Gallons |
1.048 |
1.013 |
4.69 |
26.57 |
2.72 °L
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809 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:43 PM |
| Notes: |
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Best Bitter 2.5Gal
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Best Bitter
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2.6 Gallons |
1.047 |
1.011 |
4.79 |
32.75 |
15.13 °L
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809 |
1 |
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| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.89 psi |
Creation
Date: 3/26/2022 2:41 PM |
| Notes: |
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Rustic Saison
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Belgian Blond Ale
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5.5 Gallons |
1.048 |
1.009 |
5 |
73.28 |
3.65 °L
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809 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:57 PM |
| Notes: |
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Smoke In The Water
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Specialty Smoked Beer
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5 Gallons |
1.051 |
1.013 |
4.99 |
30.9 |
14.19 °L
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809 |
0 |
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Author:
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:40 PM |
| Notes: |
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10BBL Amarillo Citra Pale Ale
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American Pale Ale
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420 Gallons |
1.051 |
1.013 |
5.02 |
37.73 |
3.27 °L
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809 |
0 |
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| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:06 PM |
| Notes: |
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Cream Ale
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Cream Ale
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5 Gallons |
1.045 |
1.009 |
4.72 |
9.46 |
3.02 °L
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809 |
0 |
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Author:
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Rey R
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:36 AM |
| Notes: |
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Milk Stout
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Sweet Stout
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20 Litres |
1.064 |
1.026 |
4.99 |
21.87 |
33.73 °L
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809 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:22 PM |
| Notes: |
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NE Wet Hop Zeus Lager
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International Pale Lager
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11 Gallons |
1.044 |
1.008 |
4.68 |
29.05 |
2.89 °L
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809 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:19 PM |
| Notes: |
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Potent Pilsner Small Batch
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German Pilsner (Pils)
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1 Gallons |
1.05 |
1.014 |
4.72 |
37.78 |
3.7 °L
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809 |
0 |
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| Boil
Size: 0.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:52 AM |
| Notes: |
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Curmudgeon C Cubed
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American IPA
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5.5 Gallons |
1.053 |
1.014 |
5.12 |
58.76 |
8.69 °L
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809 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 6:16 PM |
| Notes: |
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German Rustic Pils
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German Pils
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6.25 Gallons |
1.046 |
1.008 |
5.01 |
35.77 |
4.21 °L
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809 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:35 PM |
| Notes: |
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Sterling Pale Ale
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American Pale Ale
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18 Litres |
1.051 |
1.013 |
5.02 |
32 |
8.49 °L
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809 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:34 PM |
| Notes: |
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English Football Ale
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Ordinary Bitter
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18.9 Litres |
1.051 |
1.013 |
4.96 |
41.68 |
13.01 °L
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809 |
0 |
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| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 10:13 PM |
| Notes: Age for 2 weeks |
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American Red Ale
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American Amber Ale
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27 Litres |
1.048 |
1.011 |
4.89 |
30.61 |
11.07 °L
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809 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:57 PM |
| Notes: |
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Test 2.0
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American Pale Ale
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4 Gallons |
1.048 |
1.011 |
4.84 |
41.04 |
6.5 °L
|
809 |
0 |
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| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 1:10 PM |
| Notes: Mash @ 151 for 90 minutes |
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Rye Pee Aye? 250L
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American Pale Ale
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250 Litres |
1.056 |
1.017 |
5.03 |
36.12 |
3.79 °L
|
809 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 9:19 AM |
| Notes: |
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Farmhouse Saison
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Saison
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360 Gallons |
1.043 |
1.006 |
4.82 |
30.45 |
3.54 °L
|
809 |
0 |
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Author:
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Jameswoody
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| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:11 AM |
| Notes: |
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OC KOLSCH
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Kölsch
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5.5 Gallons |
1.051 |
1.013 |
5.01 |
21.78 |
3.1 °L
|
809 |
5 |
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:04 PM |
| Notes: |
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HipBiscus
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Blonde Ale
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5 Gallons |
1.055 |
1.017 |
5.07 |
30.12 |
4.09 °L
|
809 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:14 PM |
| Notes: |
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