Kolsch
|
Kölsch
|
62 Gallons |
1.045 |
1.011 |
4.5 |
24.09 |
4.05 °L
|
735 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:02 PM |
Notes: |
|
Ginger Lemon Instamead
|
Semi-Sweet Mead
|
30 Litres |
1.128 |
1.019 |
14.31 |
0 |
4.4 °L
|
735 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.128 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 9:56 AM |
Notes: |
|
Orange Wit
|
Witbier
|
15 Litres |
1.049 |
1.013 |
4.76 |
17.84 |
3.5 °L
|
735 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 2/9/2022 1:54 PM |
Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
|
Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
23.12 |
4.89 °L
|
735 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/23/2021 6:25 PM |
Notes: |
|
Huell Melon International Pale Lager
|
International Pale Lager
|
25 Litres |
1.053 |
1.013 |
5.23 |
20.43 |
4.02 °L
|
735 |
0 |
|
|
Boil
Size: 33.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 10/17/2021 7:45 PM |
Notes: |
|
Treehouse Julius Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
42.63 |
7.84 °L
|
735 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:51 PM |
Notes: |
|
American Wheat BB
|
American Wheat Beer
|
105 Gallons |
1.083 |
1.021 |
8.19 |
12 |
7.09 °L
|
735 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:27 PM |
Notes: |
|
Luponic Distortion
|
American Light Lager
|
5.3 Gallons |
1.049 |
1.01 |
5.1 |
0 |
4.57 °L
|
735 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:31 PM |
Notes: |
|
CASCADE PALE ALE
|
Best Bitter
|
22 Litres |
1.045 |
1.01 |
4.51 |
9.66 |
8.58 °L
|
735 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:11 PM |
Notes: R/O WATER.
2 packs of homegrown cascade hop flowers @ 15 minutes.
OG 1.046 |
|
Bayer Med Kveik
|
Munich Dunkel
|
26 Litres |
1.052 |
1.01 |
5.5 |
23.13 |
14.33 °L
|
735 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:25 PM |
Notes: |
|
McRoberts Anchor IPA Attempt
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
66.27 |
14.83 °L
|
735 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:46 AM |
Notes: Attempting to duplicate Anchor's IPA at 65 IBU's |
|
Bramble Strong Bitter
|
Strong Bitter
|
26 Litres |
1.055 |
1.011 |
5.83 |
53.48 |
17.25 °L
|
735 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 12:47 PM |
Notes: |
|
Jackhammer Clone
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.5 |
172.6 |
6.61 °L
|
735 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:15 AM |
Notes: |
|
Czech Pilz
|
Czech Pale Lager
|
810 Gallons |
12.083 |
2.124 |
5.31 |
31.02 |
4.54 °L
|
735 |
0 |
|
|
Boil
Size: 730 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 8:43 PM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.049 |
1.008 |
5.44 |
40.11 |
3.03 °L
|
735 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:36 AM |
Notes: |
|
Schoff To The East, Schoff To The West
|
Weissbier
|
30 Gallons |
1.025 |
1.006 |
2.48 |
0 |
3.08 °L
|
735 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:49 PM |
Notes: Beta Carotene added as a colorant to get perceived orange/red hue. |
|
#12 - Wit Med Fersk Koriander
|
Witbier
|
21 Litres |
1.058 |
1.015 |
5.64 |
0 |
4.37 °L
|
735 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:45 AM |
Notes: |
|
Sour Cherry Treacle
|
Fruit Beer
|
5 Gallons |
1.069 |
1.01 |
7.73 |
21.9 |
8.88 °L
|
735 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Tabs |
Priming Amount: N/A |
Creation
Date: 12/14/2015 9:31 PM |
Notes: Will add tart cherries 1lb after initial fermentation |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.025 |
1.006 |
2.49 |
0 |
24.63 °L
|
735 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 12:00 PM |
Notes: |
|
Butternut Make Another Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
27.05 |
11.29 °L
|
735 |
1 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 5:29 PM |
Notes: 2nd can of butternut is added to the 2ndry, not in the mash.
Perhaps go light on the pumpkin spice. |
|
|
|