Tallgrass: Buffalo Sweat Clone
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
18.08 |
31.41 °L
|
753 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 9:06 PM |
Notes: |
|
Pale Ale W/ Passionfruit + Lychee
|
American Pale Ale
|
19 Litres |
1.062 |
1.016 |
5.93 |
32.52 |
5.28 °L
|
753 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 2:42 AM |
Notes: |
|
Ale No 7
|
English IPA
|
50 Litres |
1.059 |
1.017 |
5.52 |
43.22 |
12.43 °L
|
753 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 1:13 PM |
Notes: |
|
Mixed Bag Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
32.95 |
6.61 °L
|
753 |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:56 PM |
Notes: BIAB Instructions:
Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal
Add Whirlfloc or Irish Moss @ 10 minutes
Adjust the bittering hop for desired IBU range. |
|
Wehnä
|
Weissbier
|
305 Litres |
13.137 |
2.934 |
5.47 |
14.8 |
6.04 °L
|
753 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:13 PM |
Notes: |
|
Bright Red X Ale
|
Irish Red Ale
|
23 Litres |
1.054 |
1.011 |
5.7 |
65.24 |
15.26 °L
|
753 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:35 AM |
Notes: |
|
I Want To SMaSH Your Sister
|
Blonde Ale
|
34 Gallons |
1.058 |
1.014 |
5.81 |
36.17 |
3.84 °L
|
753 |
2 |
|
|
Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:01 PM |
Notes: |
|
Kveik Bitter
|
Strong Bitter
|
5 Gallons |
1.056 |
1.012 |
5.89 |
56.89 |
11.14 °L
|
753 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:58 AM |
Notes: |
|
Bitter-Sweet Vanilla Cream
|
Cream Ale
|
4 Gallons |
1.058 |
1.013 |
5.93 |
14.02 |
6.49 °L
|
753 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:11 PM |
Notes:
BREW DAY : March 16th
Stage one; Mashing and boil without honey only at 3 gal total gives
> OG 1.062 Target og was 1.066
>Loss of .004 to OG
Stage 2; Will dissolve honey into 170 degree water
> will add diluted honey when fermentation at peak Kraust
>target OG post addition @4 gal should now be 1.056
> New target ABV around 6%
Stage 3 Addition of vanilla bean
> Racked beer into secondary Carboy after 4 weeks
> quartered and halved 2 1/2 Vanilla bean adn added
them to 2oz of Whiskey
>after a one week soak i have added the now Vanilla
extract to the beer
> going to let sit in secondary until kegging to serve,
this will allow almost another month for all the
flavors to mellow out and blend
tastes good, maybe next time just little more vanilla bean, but besides that its really good
|
|
Rye Pale Ale
|
American Light Lager
|
46 Gallons |
1.054 |
1.012 |
5.51 |
48.09 |
5.87 °L
|
753 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:27 PM |
Notes: |
|
My Brown Ale Recipe - 1st Attempt
|
Mild
|
5 Gallons |
1.062 |
1.019 |
5.63 |
31.46 |
19.4 °L
|
753 |
1 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2013 8:42 PM |
Notes: |
|
MRT_201702_AMBER
|
American Amber Ale
|
18 Litres |
1.056 |
1.012 |
5.85 |
43.82 |
15.9 °L
|
753 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:07 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=167880 orjinali
İlk seferde candy sugar yandı, sofra şekeri kullandım. İlk versiyonda 20g chinnok 60, 15g chinook 0, 20g tettnanger 0. 3kg MO, 0.6kg C40, 0.5kg candy sugar, 0.3kg munich |
|
Varme Hveder
|
Witbier
|
15 Litres |
1.054 |
1.008 |
6 |
28.81 |
3.45 °L
|
753 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:57 AM |
Notes: |
|
IRA - India Red Ale
|
Specialty IPA: Red IPA
|
7 Gallons |
1.066 |
1.021 |
5.83 |
63.01 |
15.94 °L
|
753 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:24 PM |
Notes: |
|
Wicked Smaht
|
Blonde Ale
|
5.2 Gallons |
1.054 |
1.01 |
5.86 |
73.8 |
3.99 °L
|
753 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:01 PM |
Notes: |
|
Vanilla Raspberry Blond
|
Fruit Beer
|
5 Gallons |
1.054 |
1.01 |
5.82 |
24.8 |
3.66 °L
|
753 |
0 |
|
Author:
|
|
Nash Place Brewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:29 PM |
Notes: |
|
The Kitchen Sink
|
Foreign Extra Stout
|
20 Litres |
1.073 |
1.027 |
6.01 |
47.37 |
37.15 °L
|
753 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:43 AM |
Notes: This is what was left of my inventory all thrown in. The extract and invert sugar was part of a kit that came when I bought my start up equipment. It is prehopped but couldn´t work out how to add so expect it will turn out more bitter than what is said.
1 |
|
Double Trouble Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.02 |
5.83 |
29.58 |
25.5 °L
|
753 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2015 12:23 PM |
Notes: |
|
AIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
42.4 |
10.02 °L
|
753 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:24 PM |
Notes: |
|
Late Hopper
|
American IPA
|
16 Litres |
1.058 |
1.014 |
5.69 |
67.88 |
8.96 °L
|
753 |
2 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:37 PM |
Notes: |
|
|
|