Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anniversary Barleywine	American Barleywine	1100 Litres	30.055	8.141	12.75	70.01	15.73 °L	789	0
Author: Tverbrewer Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 28 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:19 AM Notes:
Mead	American Light Lager	0.9 Gallons	1.14	1.035	13.78	0	5.48 °L	789	1
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:21 PM Notes:
Test	Weissbier	25 Litres	1.14	1.035	13.76	133.63	13.83 °L	789	4
Author: havariet Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:47 PM Notes:
BrewDog - AB:21	Russian Imperial Stout	5.3 Gallons	1.13	1.015	12	100	101.6 °L	789	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 AB:21 is a liquorice and blackcurrant infused imperial stout. Rolling in at an imposing 12% abv, this huge and decadent dark beer dials down the charred roastiness and focuses instead on the rich, full-bodied chocolate and dark fruit character of the style. As with all of our Abstrakts this one is great for ageing. Be extra vigilant at all times as a small fault now will lead to disaster a few years down the line. https://www.brewdog.com/beers/diy-dog
BBA IMP STOUT	Imperial Stout	5 Litres	1.142	1.032	14.33	49.04	50 °L	789	0
Author: Bunny Hops Boil Size: 7 Litres Boil Time: 105 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:17 PM Notes:
Fauna	Braggot	2.5 Gallons	1.135	1.014	15.89	54.28	20.99 °L	789	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:38 PM Notes:
Black Dragon (Guinness Draught Clone)	Irish Stout	27 Litres	1.042	1.011	4.03	40.4	27.36 °L	788	0
Author: Loriana Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 84.3 g Creation Date: 1/17/2023 5:39 PM Notes:
Hwt Oatmeal Stout 2	California Common Beer	11 Gallons	1.045	1.013	4.23	19.27	39.97 °L	788	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 11:25 AM Notes:
Mark's World Famous Water Flavored Beer	American Light Lager	5.5 Gallons	1.038	1.005	4.24	9.62	2.69 °L	788	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 7/27/2021 9:47 PM Notes: My final attempt to make a flavorless beer so flavorless my cousin will like it.
Cider	Common Perry	25 Litres	1.009	1.002	0.92	0	0 °L	788	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:19 PM Notes:
Melba Warrior Pils	German Pilsner (Pils)	55 Litres	1.04	1.007	4.22	37.36	2.5 °L	788	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/19/2020 4:09 PM Notes:
Jalapeño Pineapple Cucumber Dry Hopped Gose	Gose	12 Gallons	1.038	1.007	4.07	0	3.35 °L	788	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 7oz Creation Date: 4/5/2019 3:16 PM Notes: Add .75oz of Himalayan sea salt at 5 minutes. Add 1oz of coriander at 5 minutes. Add juiced jalapeños, cucumber, and pineapple to boil at flameout. Pre-acidify to 4.5pH Chill wort to 100 degrees, pitch 2-3 goodbelly shots at room temp, allow it to sour for 24-36 hours, drop temp to 75 degrees and pitch yeast.
Mr Peabody's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.013	1.003	1.32	0	7.69 °L	788	1
Author: Ethan T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:23 PM Notes: Kit from Micro Homebrew
Galaxy Summer	Clone Beer	50 Litres	1.044	1.009	4.52	8.63	2.95 °L	788	0
Author: Campbst Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:47 AM Notes:
Best English Pale A!e	Standard/Ordinary Bitter	3.5 Gallons	1.041	1.013	3.69	29.41	11.3 °L	788	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:54 PM Notes:
Agnew IPA	American IPA	5.5 Gallons	1.038	1.009	3.79	44.28	7.96 °L	788	0
Author: Arvie Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:54 PM Notes:
W.T. Fuggles	American Light Lager	5.5 Gallons	1.034	1.005	3.86	9.71	2.38 °L	788	0
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 4:57 PM Notes:
MH BEST BITTER ACTUAL	Ordinary Bitter	1000 Litres	1.037	1.008	3.79	24.21	9.52 °L	788	0
Author: simonUK Boil Size: 1090 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 10:03 PM Notes:
GUANAREÑA BELGA	Witbier	60 Litres	1.044	1.011	4.25	10.78	4.86 °L	788	2
Author: Barricas Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: INVERT SUGAR Priming Amount: 500 Creation Date: 8/26/2016 4:12 PM Notes:
Nutcastle	Northern English Brown	5.5 Gallons	1.049	1.014	4.55	24.93	14.49 °L	788	0
Author: Fried Guide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:51 PM Notes: page 151
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