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There She Is

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Troy
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday March 9th 2022

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

171.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	83.3%
0.75 lb	Bairds - English Carastan Malt0.75 lb English Carastan Malt	35.4	35	8.3%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	8.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	90 min	19.41	3.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	90 min	20.48	3.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	18.14	3.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	60 min	19.14	3.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	13.94	3.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	30 min	14.71	3.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	27	11.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	Boil	15 min	28.49	11.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	4.9	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Whirlpool at 185 °F	0 min	5.17	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 68 °F	4 days		7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Dry Hop (High Krausen) at 68 °F	4 days		7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 68 °F	4 days		7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen) at 68 °F	0 days		7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 68 °F	0 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	83.39	38.3%
2.50 oz	Columbus (Pellet)	87.99	38.3%
0.50 oz	Cascade (Pellet)		7.7%
0.50 oz	Amarillo (Pellet)		7.7%
0.50 oz	Centennial (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.51 gal	BIAB	Infusion	157 °F	150 °F	60 min
Starting Mash Thickness: 2.45 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Flavor	Mash	0 min.
1.50 tsp	Calcium Chloride		Flavor	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2022-03-09 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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