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Bombing down the mountian

416 calories 41.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 416 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created Thursday August 16th 2018
1.124
1.030
12.39%
67.9
50
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 42.8%
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 36.8%
1.33 lb American - Chocolate1.33 lb Chocolate 29 350 4.9%
1.33 lb American - Roasted Barley1.33 lb Roasted Barley 33 300 4.9%
15 oz German - CaraMunich I15 oz CaraMunich I 34 39 3.5%
15 oz United Kingdom - Pale Chocolate15 oz Pale Chocolate 33 207 3.5%
15 oz Belgian - Special B15 oz Special B 34 115 3.5%
26.87 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 51.02 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 16.88 66.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.4 gal Sparge 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa nibs Flavor Secondary 7 days
5 oz Espresso beans Flavor Secondary 7 days
2 each Vanilla bean Flavor Secondary 7 min.
2 each Ancho chile Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 848 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

water volume and OG fubar continues. I think this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 04:28 UTC
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