Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zoe Pale Lager	Helles Bock	3.5 Gallons	1.038	1.009	3.75	25.02	8 °L	754	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:17 PM Notes:
4C Dark Rye Omega IPA	American IPA	12 Gallons	1.052	1.014	4.94	50.95	24.32 °L	754	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:12 PM Notes:
My-DarkMild	Dark Mild	21 Litres	1.039	1.011	3.64	19.5	20.82 °L	754	2
Author: GFHomebrew Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 12:37 AM Notes: 1/7/22 Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition. Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley. No flaked wheat malted wheat.
American Pale Ale	American Pale Ale	26 Litres	1.051	1.012	5.13	40.51	5.21 °L	754	0
Author: NathanUK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:35 AM Notes:
Treaty Of Waitangi	American IPA	64 Litres	1.065	1.011	7.31	40.33	5.38 °L	754	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 12/14/2021 9:58 PM Notes: Brew # 85 6/2/22
Holidale	American Pale Ale	5.5 Gallons	1.042	1.011	4.03	30.79	9.75 °L	754	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 1:14 AM Notes:
Munich Dunkel!	Munich Dunkel	2.75 Gallons	1.048	1.011	4.81	26.98	15.02 °L	754	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/30/2020 12:58 AM Notes:
Leffe Clone	Belgian Blond Ale	10 Litres	1.068	1.02	6.39	23.67	6.14 °L	754	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:59 PM Notes:
1G BIAB Wit	Witbier	1 Gallons	1.05	1.011	5.07	15.52	3.97 °L	754	0
Author: Marchesedrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:20 PM Notes:
MoreHaze	American Light Lager	5.5 Gallons	1.083	1.017	8.62	43.4	4.88 °L	754	1
Author: JakeAuc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:49 PM Notes:
Late Hopper	American IPA	16 Litres	1.058	1.014	5.69	67.88	8.96 °L	754	2
Author: BaardM Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:37 PM Notes:
Russian River Consecration	Mixed-Fermentation Sour Beer	5.5 Gallons	1.075	1.017	7.72	32.74	22.94 °L	754	0
Author: terminalgravity Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 6:18 PM Notes: Fermentation: For 3 Week Primary @ 65F Then add Wyeast Roselare Belgian Blend For 4 Months Primary @ 65F Notes: At secondary fermentation when you add in the Wyeast Roselare Belgian Blend, you will also want to add 2 LBS of fresh or dried currants. Do you best not to let your temp go above 65 F. Taste the beer at about 3 months to gauge the sourness, if it is just about right then soak 4 Oz's of either oak cubes or oak chips in Cabernet Sauvignon (Vinnie Cilurzo from Russian River recommends using a Kenwood Cabernet Sauvignon since it is widely available and of good quality), place it in the fermenter and let the beer finish up for a month or two. As a last step, prior to bottling add some Rockpile RP-15 dry wine yeast to allow the beer to bottle condition. A special thank to Vinnie for all of the help with the recipe; suppor their fantastic brewery whenever possible, they make some of the best beer on the West Coast.
Scotch Ale	American Light Lager	5 Litres	1.037	1.009	3.61	0	1.32 °L	754	0
Author: Lew's Microbrews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:19 AM Notes:
Homegrown Hallertau Single	Trappist Single	8 Litres	1.052	1.01	5.5	45.1	4.29 °L	754	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:58 AM Notes:
Special Ale	Special/Best/Premium Bitter	21 Litres	1.046	1.012	4.43	33.14	12.09 °L	754	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:42 PM Notes:
Christmas Pine Tree	American IPA	2.5 Gallons	1.076	1.02	7.32	80.48	12.75 °L	754	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:26 PM Notes: The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this.
Maris Otter Pale	American Pale Ale	10 Litres	1.048	1.009	5	45.31	5.25 °L	754	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:09 AM Notes:
Single Hop Mosiac IPA	American IPA	20 Litres	1.054	1.009	5.92	53.66	5.02 °L	754	1
Author: Patrick Gledhill Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:22 PM Notes:
Wolf Cake	Specialty IPA: Brown IPA	11 Litres	1.082	1.019	8.32	95.73	18.25 °L	754	0
Author: mercurial Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:40 PM Notes: Recipe based on the following post on homebrewtalk: http://www.homebrewtalk.com/showthread.php?t=282914 ---------------------------------------------- Mash strike water: 73° C Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx. ---------------------------------------------- The whirlpool hops went in at 65° C during cool-down. OG (the one that went in the fermenter anyway): 1075 OV (original volume in fermentor): 11 L
Smipa	American IPA	5 Gallons	1.057	1.011	6.06	55.65	5.94 °L	754	3
Author: EvanC21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 AM Notes:
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