|
Hippie Old Ale
|
Old Ale
|
5 Gallons |
1.142 |
1.036 |
13.96 |
67.05 |
40.32 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:03 PM |
Notes: Special Instructions / Notes:
Parti-Gyle Batch. First runnings only into boil kettle.
Treacle was added during the boil of the old ale only.
Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild
For an article on how to brew/calculate parti-gyle beers check here |
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Targaryen Dragon Mead
|
American Barleywine
|
5.5 Gallons |
1.12 |
1.013 |
14.01 |
35.84 |
5.71 °L
|
910 |
0 |
|
|
Author:
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:45 PM |
| Notes: Red star Cotes de Blanc white wine yeast |
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Guinness 5gal
|
Irish Stout
|
5.3 Gallons |
1.044 |
1.014 |
3.99 |
32.51 |
24.56 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:02 PM |
| Notes: |
|
|
Zesty Bestie
|
Saison
|
5 Gallons |
1.04 |
1.01 |
3.96 |
430.74 |
2.93 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 12:06 PM |
| Notes: |
|
|
Pecan Pie Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.018 |
4.43 |
19.93 |
20.1 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:01 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
Blonde Ale
|
27 Litres |
1.041 |
1.008 |
4.32 |
26.93 |
4.02 °L
|
909 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:15 PM |
| Notes: |
|
|
4Gs Session WIPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.043 |
1.01 |
4.31 |
41.41 |
4.22 °L
|
909 |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:26 PM |
| Notes: |
|
|
Weekapaug Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
29.23 |
3.81 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:11 AM |
| Notes: |
|
|
Scottish 60 Shilling
|
Scottish Light 60/-
|
23 Litres |
1.044 |
1.011 |
4.28 |
15.64 |
11.52 °L
|
909 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:53 PM |
| Notes: |
|
|
BREW CON Session
|
American IPA
|
150 Litres |
1.044 |
1.008 |
4.65 |
11.99 |
4.85 °L
|
909 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:15 PM |
| Notes: |
|
|
Dusklight Rye
|
American Brown Ale
|
20 Gallons |
1.046 |
1.012 |
4.37 |
31.85 |
27.04 °L
|
909 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 10:52 PM |
| Notes: |
|
|
Test Pilsner
|
American Light Lager
|
1 Gallons |
1.042 |
1.008 |
4.47 |
38 |
2.4 °L
|
909 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:10 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
21.59 |
4.18 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:37 PM |
Notes: Good Base Beer for multiple fruit beers
Good lawnmower beer |
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|
Credibility Problem
|
British Golden Ale
|
30 Litres |
1.044 |
1.01 |
4.46 |
28.99 |
4.95 °L
|
909 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:05 PM |
| Notes: |
|
|
English Summer
|
British Golden Ale
|
12 Gallons |
1.039 |
1.01 |
3.88 |
27.54 |
3.81 °L
|
909 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:46 PM |
| Notes: |
|
|
Kaiburr Crystal Session IPA
|
American IPA
|
25 Litres |
10.608 |
2.723 |
4.19 |
0 |
4.99 °L
|
909 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 4:59 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.22 |
121.37 |
6 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:50 PM |
| Notes: |
|
|
Honey Kolsch
|
Specialty Beer
|
5.5 Gallons |
1.035 |
1.009 |
3.42 |
15.86 |
3.44 °L
|
909 |
0 |
|
|
Author:
|
|
Kolsch King
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 4:49 PM |
Notes: Per recipe in BYO
OG - 1.048
Gag - 1.007
IBU 23
SRM 6
ABV 5.4%
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Summer 46
|
California Common Beer
|
800 Litres |
1.041 |
1.01 |
4.08 |
40.34 |
2.47 °L
|
909 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:46 AM |
| Notes: |
|
|
Belgian Pear
|
Belgian Specialty Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
14.65 |
5.9 °L
|
909 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:45 AM |
| Notes: |
|
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|
|