|
Sleepy Hollow Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
16.027 |
3.712 |
6.69 |
12.54 |
9.26 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:14 AM |
| Notes: Add pumpkin at mash. Hold mash @ 154!! |
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|
Festivus Miracle
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
45.04 |
35.81 °L
|
828 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 10/16/2023 12:20 PM |
| Notes: |
|
|
Zamba SMASH
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.36 |
61.98 |
4.24 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 7:56 PM |
| Notes: |
|
|
Homura
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.063 |
1.012 |
6.65 |
25.78 |
5.95 °L
|
828 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:50 PM |
| Notes: |
|
|
Maerzen II
|
Märzen
|
5 Gallons |
1.062 |
1.01 |
6.73 |
18.91 |
10.7 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:09 PM |
| Notes: |
|
|
Unseasonal
|
Saison
|
5.3 Gallons |
1.051 |
1.003 |
6.38 |
25.01 |
2.83 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/17/2018 12:10 PM |
| Notes: |
|
|
North East Oslo Pale Ale (NEIPA)
|
American IPA
|
55 Litres |
1.066 |
1.017 |
6.5 |
58.23 |
6.29 °L
|
828 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:59 PM |
| Notes: |
|
|
Tart Cherry Gose
|
Gueuze
|
6.75 Gallons |
1.058 |
1.01 |
6.29 |
8.92 |
3.13 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 1:25 AM |
Notes: NO SUGAR ADDED. SUGAR AMOUNTS CALCULATED FROM SOURING AGENTS AND CONCENTRATES ADDED TO BETTER ESTIMATE ABV.
Bring to boil for 5 minutes with NO HOPS. Chill and inoculate with goodbelly at 110F and hold temp until desired ph (3.4) is achieved. (<48hrs) Presoured with Lactic to 4.5pH.
Bring back to boil and brew as normal recipe demands.
Beets are cubed, coriander freshly ground in mortar n pestle. Both added by muslin bag and removed at time of pitching Goodbelly (Lacto. P.)
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|
Back In Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
16.624 |
4.451 |
6.65 |
61.43 |
35.64 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 4:15 AM |
Notes: Bring 4.7 gallons of water to 165ºF.
Add to mash tun with crushed grains, mix together, and hold at 152ºF for 1 hour.
Heat 3.75 gallons of 180ºF sparge water in a kettle. Add to mash tun and sparge.
Collect 6 gallons in kettle and bring to a boil.
Once boiling, add bittering hops, .5oz of Warrior hops.
After 40 minutes, add 1oz Simcoe hops.
10 minutes later, add 1oz Amarillo hops and one tablet of Whirlfloc.
After 10 more minutes (60 minutes of boiling) turn off heat, and add 2.5oz Warrior hops.
Remove from heat and cool to 70ºF.
Transfer to primary fermenter.
Pitch two packs of yeast.
Primary Fermentation: 1 week at 70ºF-72ºF
Secondary Fermentation: 2 weeks at 62ºF-68ºF |
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|
New Trent IPA 6gal
|
American IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.4 |
69.33 |
10.18 °L
|
828 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 1:43 AM |
| Notes: |
|
|
ROGGENBIER
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.071 |
1.018 |
6.83 |
16.52 |
17.44 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 1:07 AM |
| Notes: |
|
|
Manic TITANic
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.058 |
1.01 |
6.38 |
83.7 |
4.19 °L
|
828 |
0 |
|
|
Author:
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|
paul.eriksson@gmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:02 PM |
| Notes: |
|
|
Mali Grad IPA -grejp 2018
|
American IPA
|
550 Litres |
1.06 |
1.01 |
6.56 |
45.17 |
6.58 °L
|
828 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:48 AM |
| Notes: |
|
|
Oat IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.59 |
95.39 |
6.3 °L
|
828 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:52 PM |
| Notes: |
|
|
TTT IPL
|
International Pale Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
156.18 |
9.14 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:26 PM |
| Notes: |
|
|
Left Hand Milk Stout-2
|
American Light Lager
|
2 Gallons |
1.064 |
1.016 |
6.33 |
8.35 |
43.91 °L
|
828 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 3:25 AM |
| Notes: |
|
|
Northeast IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.3 |
66.34 |
5.85 °L
|
828 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:11 AM |
| Notes: |
|
|
Boulder Choc Porter
|
Foreign Extra Stout
|
10 Litres |
1.066 |
1.015 |
6.59 |
35.24 |
47.38 °L
|
828 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:26 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5 |
|
|
NHP Grapefruit Wheat
|
American IPA
|
33 Gallons |
1.058 |
1.011 |
6.12 |
66.35 |
7.01 °L
|
828 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 11:33 PM |
| Notes: |
|
|
IPA.Hop.Splurge
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.75 |
128.26 |
7.06 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:04 PM |
| Notes: |
|
|
|
|