Presco's Old Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.27 |
39.81 |
20.33 °L
|
735 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:22 PM |
Notes: |
|
Kona Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
15.25 |
23.05 °L
|
735 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:40 PM |
Notes: |
|
Own Hop Bitters
|
Strong Bitter
|
2 Gallons |
1.05 |
1.007 |
5.61 |
26.48 |
4.27 °L
|
735 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/3/2022 9:52 PM |
Notes: |
|
HWB - Malty Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
36.19 |
17.5 °L
|
735 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:14 PM |
Notes: us05 slurry from a pale ale, had to substitute dark crystal for about half of the required c75 |
|
Dark Night Mandarin Porter
|
American Porter
|
3.25 Gallons |
1.051 |
1.013 |
5.01 |
28.36 |
26.28 °L
|
735 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:31 PM |
Notes: |
|
Red Roy Irish Ale
|
Irish Red Ale
|
21 Litres |
1.047 |
1.011 |
4.7 |
41.76 |
18.36 °L
|
735 |
1 |
|
|
Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:12 PM |
Notes: |
|
Cherry Cordial Porter
|
American Porter
|
5 Gallons |
1.066 |
1.018 |
6.34 |
30.26 |
30.78 °L
|
735 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/2/2021 2:46 AM |
Notes: |
|
Fresh Hop Willamette Brown
|
American Brown Ale
|
5 Gallons |
1.055 |
1.017 |
4.96 |
25.51 |
22.76 °L
|
735 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:39 PM |
Notes: |
|
Coopers Stout Clone
|
American Porter
|
39 Litres |
1.062 |
1.013 |
6.5 |
33.61 |
37.32 °L
|
735 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:34 AM |
Notes: |
|
Silver Porter
|
American Porter
|
24.5 Litres |
1.065 |
1.016 |
6.46 |
32.96 |
29.79 °L
|
735 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:49 PM |
Notes: |
|
10G Smash
|
Blonde Ale
|
40 Litres |
1.041 |
1.007 |
4.44 |
8.82 |
2.98 °L
|
735 |
1 |
|
|
Boil
Size: 46.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:17 PM |
Notes: |
|
Lobrau
|
British Golden Ale
|
40 Litres |
1.051 |
1.009 |
5.41 |
42.34 |
5.77 °L
|
735 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:07 PM |
Notes: |
|
Infamous TooferaB American Porter - DIY BrewHouse
|
American Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
39.28 |
33.09 °L
|
735 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 8/3/2017 4:50 AM |
Notes: |
|
Wake & Dank
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.014 |
6.04 |
40.28 |
6.01 °L
|
735 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:19 AM |
Notes: |
|
2016/11/20 - Wotton Red
|
Irish Red Ale
|
19 Litres |
1.051 |
1.013 |
5.04 |
28.88 |
13.87 °L
|
735 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:58 AM |
Notes: |
|
Saint Thomas The Twin AAA
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.5 |
37.31 |
10.22 °L
|
735 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 12:55 AM |
Notes: |
|
London 1890 Stout
|
Foreign Extra Stout
|
230 Litres |
1.081 |
1.019 |
8.23 |
87.84 |
50 °L
|
735 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:31 AM |
Notes: |
|
Scottish
|
Scottish Export
|
11 Litres |
1.049 |
1.014 |
4.52 |
24.91 |
12.05 °L
|
735 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 4:24 PM |
Notes: 03/07/2016
OG: 1.047
Overshot volume by about .5/1 liter
04/07/2016
Pitched yeast at 17C
26/07/2016
Bottled - FG 1.013
|
|
First IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.74 |
92.16 |
7.12 °L
|
735 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:23 AM |
Notes: |
|
1EVERY20-IPA
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.78 |
62.29 |
5.18 °L
|
735 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:08 PM |
Notes: |
|
|
|