Homegrown Hallertau Single
|
Trappist Single
|
8 Litres |
1.052 |
1.01 |
5.5 |
45.1 |
4.29 °L
|
754 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 5:58 AM |
Notes: |
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
33.86 |
37.87 °L
|
754 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:31 AM |
Notes: |
|
Smoothie Sour
|
Berliner Weisse
|
29.7 Litres |
1.054 |
1.01 |
5.78 |
4.93 |
5.33 °L
|
754 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:42 AM |
Notes: |
|
Bitter Cold Pale Lager
|
American Pale Ale
|
5 Gallons |
1.049 |
1.007 |
5.6 |
33.11 |
4.42 °L
|
754 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/25/2020 6:21 PM |
Notes: |
|
Haze Of Our Lives
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
40.17 |
6.12 °L
|
754 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:08 AM |
Notes: |
|
Klarstein AG #1
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.6 |
101.07 |
5.48 °L
|
754 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 3:14 PM |
Notes: |
|
Rye Pale Ale
|
American Light Lager
|
46 Gallons |
1.054 |
1.012 |
5.51 |
48.09 |
5.87 °L
|
754 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:27 PM |
Notes: |
|
ESB (Extra Special Bitter)
|
Strong Bitter
|
1000 Litres |
1.058 |
1.016 |
5.5 |
0.49 |
11.28 °L
|
754 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 1:38 PM |
Notes: |
|
Simply Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
105.74 |
6.17 °L
|
754 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:42 PM |
Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp. |
|
Joseph Jarvis Belgian Pale
|
American Light Lager
|
5.25 Gallons |
1.054 |
1.012 |
5.51 |
18.95 |
3.3 °L
|
754 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:51 PM |
Notes: |
|
Late Hopper
|
American IPA
|
16 Litres |
1.058 |
1.014 |
5.69 |
67.88 |
8.96 °L
|
754 |
2 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:37 PM |
Notes: |
|
IRA - India Red Ale
|
Specialty IPA: Red IPA
|
7 Gallons |
1.066 |
1.021 |
5.83 |
63.01 |
15.94 °L
|
754 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:24 PM |
Notes: |
|
Midtbrygg IPA
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.65 |
54.02 |
5.97 °L
|
754 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 4:04 PM |
Notes: |
|
Choc Stout
|
Sweet Stout
|
19 Litres |
1.071 |
1.027 |
5.76 |
20.51 |
32.32 °L
|
754 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:56 AM |
Notes: |
|
Rye Not?
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.7 |
39.96 |
8.63 °L
|
754 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:49 PM |
Notes: |
|
Single Hop Mosiac IPA
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.92 |
53.66 |
5.02 °L
|
754 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:22 PM |
Notes: |
|
PaleWeiss
|
Weissbier
|
50 Litres |
1.057 |
1.014 |
5.6 |
20.44 |
17.32 °L
|
754 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 9:31 PM |
Notes: |
|
Pilsale 1
|
Cream Ale
|
2.5 Gallons |
1.051 |
1.009 |
5.63 |
23.76 |
5.65 °L
|
754 |
0 |
|
Author:
|
|
ewh1489@icloud.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:22 PM |
Notes: Honey at 5 mins left in boil |
|
Aj Porter 2
|
Robust Porter
|
6 Gallons |
1.064 |
1.021 |
5.57 |
32.45 |
33.94 °L
|
754 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: 10 |
Creation
Date: 10/2/2015 2:05 AM |
Notes: |
|
MV Hopped Beer
|
American IPA
|
33 Gallons |
1.06 |
1.015 |
5.92 |
61.96 |
12.21 °L
|
754 |
0 |
|
Author:
|
|
Mancos Brewer
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 8:44 PM |
Notes: |
|
|
|