Manic TITANic Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Manic TITANic

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 16th 2017
1.058
1.010
6.4%
83.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 5.6 Boil 60 min 17.76 16.7%
50 g Perle50 g Perle Hops Pellet 5.6 Boil 15 min 14.69 27.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 30 min 26.04 27.8%
50 g Citra50 g Citra Hops Pellet 12.1 Whirlpool at 100 °C 30 min 25.21 27.8%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Manic TITANic" Spice, Herb, or Vegetable Beer recipe by paul.eriksson@gmail.com. All Grain, ABV 6.38%, IBU 83.7, SRM 4.19, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Cane Sugar) Hops: (Perle, Mosaic, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 18:27 UTC
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