Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.81 |
10.4% |
|
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
20 min |
6.21 |
6.3% |
|
1.20 oz |
Apollo1.2 oz Apollo Hops |
|
Pellet |
18.3 |
Boil
|
10 min |
25.69 |
25% |
|
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
3.72 |
6.3% |
|
2.50 oz |
Warrior2.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
52.1% |
|
4.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Warrior (Pellet) 2.9999999931377 oz Warrior (Pellet) Hops |
|
25.81 |
62.5% |
|
0.60 oz |
Mosaic (Pellet) 0.59999999862754 oz Mosaic (Pellet) Hops |
|
9.93 |
12.6% |
|
1.20 oz |
Apollo (Pellet) 1.1999999972551 oz Apollo (Pellet) Hops |
|
25.69 |
25% |
|
4.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.75 gal |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
5 min. |
Notes
Bring 4.7 gallons of water to 165ºF.
Add to mash tun with crushed grains, mix together, and hold at 152ºF for 1 hour.
Heat 3.75 gallons of 180ºF sparge water in a kettle. Add to mash tun and sparge.
Collect 6 gallons in kettle and bring to a boil.
Once boiling, add bittering hops, .5oz of Warrior hops.
After 40 minutes, add 1oz Simcoe hops.
10 minutes later, add 1oz Amarillo hops and one tablet of Whirlfloc.
After 10 more minutes (60 minutes of boiling) turn off heat, and add 2.5oz Warrior hops.
Remove from heat and cool to 70ºF.
Transfer to primary fermenter.
Pitch two packs of yeast.
Primary Fermentation: 1 week at 70ºF-72ºF
Secondary Fermentation: 2 weeks at 62ºF-68ºF
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-16 20:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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