India Pale Weizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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India Pale Weizen

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog - DIY Dog
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.059
1.014
5.8%
6.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 59.1%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 39.4%
0.08 kg United Kingdom - Dark Crystal 80L0.08 kg Dark Crystal 80L 33 80 1.6%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Leaf/Whole 5.2 Boil 120 min 4.34 13.6%
6 g Cascade6 g Cascade Hops Leaf/Whole 5.2 Boil 15 min 1.97 13.6%
6 g Cascade6 g Cascade Hops Leaf/Whole 5.2 Dry Hop 7 days 13.6%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Dry Hop 7 days 29.5%
13 g Saaz13 g Saaz Hops Leaf/Whole 4 Dry Hop 7 days 29.5%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 250g       CO2 Level: 3.5-4 Volumes
 
Notes

First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 14:32 UTC
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