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India Pale Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog - DIY Dog
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday May 23rd 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

6.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	59.1%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	39.4%
0.08 kg	United Kingdom - Dark Crystal 80L0.08 kg Dark Crystal 80L	33	80	1.6%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Leaf/Whole	5.2	Boil	120 min	4.34	13.6%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	5.2	Boil	15 min	1.97	13.6%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	5.2	Dry Hop	7 days		13.6%
13 g	Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops	Leaf/Whole	2.8	Dry Hop	7 days		29.5%
13 g	Saaz13 g Saaz Hops	Leaf/Whole	4	Dry Hop	7 days		29.5%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (Leaf/Whole) 18 g Cascade (Leaf/Whole) Hops	6.31	40.8%
13 g	Hallertau Hersbrucker (Leaf/Whole)		29.5%
13 g	Saaz (Leaf/Whole) 13 g Saaz (Leaf/Whole) Hops		29.5%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 250g CO₂ Level: 3.5-4 Volumes

Notes

First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma.

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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