|
Merkin Pale Ale
|
American Pale Ale
|
25.5 Litres |
1.052 |
1.011 |
5.36 |
34.51 |
8.8 °L
|
869 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 7/4/2017 11:18 PM |
Notes: 2 tsp gypsum, 1 tsp Epsom 1/2 tsp salt. Carbon filtered all water
LoDo 2 g Sod Met to strike water .2 g in sparge water
Should be 35 IBU
Starter grown in 2 L @ 1.035
|
|
|
Hop Swap 2
|
WC/EC IPA |
23 Litres |
17.069 |
3.719 |
7.28 |
28 |
4.54 °L
|
869 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:45 AM |
| Notes: |
|
|
Maipur
|
Special/Best/Premium Bitter
|
20 Litres |
1.041 |
1.007 |
4.46 |
67.62 |
5.07 °L
|
869 |
4 |
|
|
|
| Boil
Size: 24.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 1/28/2023 7:53 PM |
Notes: The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes.
For a Jaipur clone, the Pale Malt needs to be increased to 5.5Kg and the water adjusted |
|
|
Cocoko
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.85 |
24.73 |
3.47 °L
|
869 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:08 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.2 Gallons |
1.065 |
1.017 |
6.2 |
28.75 |
12.12 °L
|
869 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 12:18 PM |
Notes: Ferment this lager at room temperature if using the L13 global strain.
Overbuilt starter method:
Starting with 200b cells of yeast,
1. Add 200g of dry yeast to 2L of water, boil and cool.
2. Gravity of the starter should be 1.037
3. Harvest 1L to save for another starter
4. Pitch the remaining amount
|
|
|
Porter Blend
|
Brown Porter
|
6 Gallons |
1.05 |
1.012 |
4.91 |
29.2026 |
24.87 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:46 AM |
| Notes: |
|
|
Whispers Loudly
|
Standard American Lager
|
6 Gallons |
1.041 |
1.01 |
4.09 |
15.53 |
2.2 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 12:28 PM |
| Notes: |
|
|
Northern English Brown Ale
|
Northern English Brown
|
5 Gallons |
1.069 |
1.02 |
6.4 |
45.83 |
24.27 °L
|
869 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:58 AM |
| Notes: |
|
|
Milk Stout I.
|
Sweet Stout
|
21 Litres |
1.076 |
1.028 |
6.33 |
33.37 |
45.35 °L
|
869 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:31 PM |
| Notes: |
|
|
5 Bbl Green Chile
|
Blonde Ale
|
108.5 Gallons |
14.875 |
3.862 |
5.96 |
19.35 |
6.04 °L
|
869 |
0 |
|
|
|
| Boil
Size: 98.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:12 PM |
| Notes: |
|
|
Övralids Pale Ale (ÖPA)
|
American Pale Ale
|
19 Litres |
1.064 |
1.012 |
6.77 |
95.09 |
10.31 °L
|
869 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 6:11 PM |
| Notes: |
|
|
Bestival Brew
|
Special/Best/Premium Bitter
|
62 Litres |
1.041 |
1.01 |
4.05 |
41.05 |
8.16 °L
|
869 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:19 PM |
Notes: OG -
FG - 1.011
ABV - |
|
|
Irish Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
56.86 |
25.92 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:44 PM |
| Notes: |
|
|
American Pilsner
|
California Common Beer
|
6 Gallons |
1.071 |
1.018 |
6.96 |
30.61 |
3.44 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 2:37 AM |
| Notes: |
|
|
Litter Critters Bitter
|
Special/Best/Premium Bitter
|
70 Litres |
1.046 |
1.016 |
4.04 |
33.71 |
13.05 °L
|
869 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 11:02 AM |
| Notes: |
|
|
Kimbotown Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.17 |
19.43 |
5.82 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:54 PM |
| Notes: |
|
|
Test
|
California Common Beer
|
10 Gallons |
1.062 |
1.016 |
6.14 |
0 |
6.56 °L
|
869 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 4:52 PM |
| Notes: |
|
|
Acid Dunkel
|
Munich Dunkel
|
40 Litres |
1.054 |
1.015 |
5.15 |
25.7 |
15.68 °L
|
869 |
0 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:23 AM |
| Notes: |
|
|
Old Harbor Carolina-22
|
American Pale Ale
|
680 Gallons |
12.287 |
3.168 |
4.88 |
38.79 |
8.53 °L
|
869 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 1:39 PM |
| Notes: |
|
|
Ryermann
|
Kölsch
|
11 Gallons |
1.065 |
1.017 |
6.23 |
29 |
7 °L
|
869 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:57 AM |
| Notes: |
|
|
|
|