Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humaleissön	American IPA	18 Litres	1.061	1.012	6.44	107.25	4.89 °L	735	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:25 PM Notes:
NEIPA-Mango-May 10th	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.02	39.02	4.85 °L	735	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/9/2024 2:39 PM Notes: Starter with 1L for 40 hours Add 1.5kg of Mango in half of worth @ flameout Whirlpool half of all hops in each batch at 85C for 10 min Dry Hop (Day 15 for 3 days): 2.5 oz Simcoe 2.5 oz Cascade 1 oz Hull Melon Mixed and divided for both batches Also a Salt change for 3:1 (sulfure to chloride)
GMO NEIPA Sabro+Hbc472	Specialty IPA: New England IPA	6 Gallons	1.066	1.018	6.25	26.35	5.09 °L	735	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 1:42 AM Notes:
Blonipa 2	Specialty IPA: Belgian IPA	20 Litres	1.065	1.013	6.81	45.01	5.29 °L	735	1
Author: PMiller Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 3/22/2022 10:55 PM Notes:
West Coast IPA	American IPA	30 Litres	1.052	1.01	5.51	31.73	4.78 °L	735	0
Author: Benny tong Boil Size: 36.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:20 AM Notes:
Ipa	American IPA	20.8 Litres	1.286	1.21	10	98.57	25.92 °L	735	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 10:34 PM Notes:
Riwaka's Comet NEIPA	Specialty IPA: New England IPA	21 Litres	1.054	1.01	5.75	34.08	4.21 °L	735	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:06 AM Notes:
New Abby	Belgian Tripel	20 Gallons	1.087	1.016	9.39	30.4	19.2 °L	735	0
Author: New Beginnings Brewery Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/16/2020 6:24 PM Notes:
GB068	Standard/Ordinary Bitter	35.35 Litres	1.037	1.015	2.84	25.36	4.45 °L	735	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:51 AM Notes: 1.015 14 days
Awesome Recipe	Winter Seasonal Beer	21 Litres	1.055	1.011	5.72	33.71	9.08 °L	735	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:26 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	5 Gallons	1.055	1.014	5.42	18.26	9.75 °L	735	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:57 PM Notes:
Split Saison 2018	Saison	11 Gallons	1.046	1.002	5.8	29.03	3.67 °L	735	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:01 PM Notes: This is actually a split batch. Side one was the belle saison yeast by danstar. Side two was the French Saison by Wyeast
Poor Myrsìne	Saison	21 Litres	1.045	1.005	5.33	16.66	3.34 °L	735	3
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:10 PM Notes: Small batch to test how much Common myrtle is needed to brew bigger batch.
Milkshake IPA	American IPA	5.5 Gallons	1.066	1.02	6.03	67.5	4.4 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:34 PM Notes: Lactose in whirlpool with Simcoe LupuLN2
Belgian Golden Ale	Belgian Golden Strong Ale	12 Gallons	1.08	1.013	8.86	23.04	3.3 °L	735	0
Author: rv Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:14 PM Notes: 1.051 SG pre boil without sugar addition. 1.066 SG pre boil with sugar addition. 1.079 OG after topping up with 1 gallon of water post boil to make 11.6 gal. Chilled to 66 F. Oxygenated for 120 seconds with bottled O2. Split batch and ferment one with Safale US-05. ~~~~~~~~~~~~~~~~~~ My version was terrible - really hot/phenolic like poorly made homebrew. Scott and Betty's version was definitely better.
Berliner Weisse	Berliner Weisse	16 Litres	1.054	1.01	5.75	6.68	6.43 °L	735	0
Author: PabloSVK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:35 AM Notes:
Red Rabbit IPA 3 Simcoe/american	Specialty IPA: Red IPA	5 Gallons	1.062	1.017	5.92	63.97	15.24 °L	735	0
Author: Ray Ray Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:44 PM Notes: Dry Hop/Steep instructions: 1500ml water to flask to boil take off heat add 1oz citra, 1 oz simcoe (will return to boil spontaneously) sit for 2 min w/ stopper on (sponge type) Take to ice bath and cool to 130 degrees (apx 5 minutes) remove from ice bath and allow to steep for 20 minutes (finish temp around 120 degrees) Sanitize funnel with mesh filter insert Pour hop juice through filtered funnel directly into cooled wort just before pitching yeast.
Belgian Golden Strong 3-10-16	Belgian Golden Strong Ale	7 Gallons	1.09	1.016	9.73	34.52	5.38 °L	735	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:06 PM Notes:
Kolsch Style	Kölsch	5.5 Gallons	1.051	1.01	5.29	21.52	3.49 °L	735	0
Author: swrandall70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:27 PM Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
Graham Craker Brown Ale	California Common Beer	5.5 Gallons	1.084	1.023	7.98	38.15	25.31 °L	735	1
Author: BlueDogBrewHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:42 PM Notes:
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