Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
South Brown Alpha	London Brown Ale	3 Gallons	1.035	1.011	3.24	16.07	32.69 °L	886	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:01 PM Notes:
McKenzie IPA	American IPA	5.5 Gallons	1.062	1.012	6.61	62.2	4.69 °L	886	2
Author: Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 3:50 PM Notes: Lower ABV IPA featuring Mckenzie hops. Going to add a little white wheat to the malt to add some more softness complexity without using crystal malts. Will use ascorbic acid in the mash and with dry hop/kegging. Will also look to use ALDC enzyme when dry hopping. Want to use with pitch but won't be here in time for brew day.
Chica 13	Belgian Golden Strong Ale	110 Litres	1.071	1.005	8.66	29.42	4.46 °L	886	0
Author: IsaacDios Boil Size: 131.54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 12:54 AM Notes:
2004 February - AHA Commemorative Brew - Double Down Double IPA	Double IPA	48 Gallons	1.083	1.018	8.49	86.2	8.03 °L	886	0
Author: Maltose Falcons Boil Size: 51.75 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:50 AM Notes: Special Instructions / Notes: The archive of older receipes don't tend to include FG #'s which means that it is all a guess. YFGMV! (your final gravity may vary) cr
BLS	Witbier	20.8 Litres	11.781	2.943	4.72	16.52	2.93 °L	886	0
Author: Bazooka Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:23 PM Notes:
Blis - IPA Kveik	American IPA	21.5 Litres	1.062	1.01	6.99	55.23	6.36 °L	886	0
Author: Ivan Barenboim Boil Size: 27.54 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/23/2020 2:21 AM Notes:
Uusi Vosu	Belgian Pale Ale	60 Litres	1.058	1.017	5.41	30.86	7.49 °L	886	0
Author: Glenpipe Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/21/2020 8:50 PM Notes:
Kveik Red	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.52	30.51	11.52 °L	886	0
Author: Kuzara Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:31 PM Notes:
Belgian 쿼드 2019.01	Belgian Dark Strong Ale	19 Litres	1.104	1.02	11.08	11.95	39.24 °L	886	0
Author: pineneedle Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:42 PM Notes:
Vic's Sour	Berliner Weisse	5.5 Gallons	1.032	1.008	3.1	31.11	2.72 °L	886	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:55 PM Notes:
I Barley Know Her	American Barleywine	45 Litres	1.094	1.023	9.24	123.46	17.2 °L	886	0
Author: jimboskillz Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 4:34 PM Notes:
Harpoonish IPA Clone	American IPA	5 Gallons	1.071	1.018	6.97	53.39	7.3 °L	886	2
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:06 PM Notes:
White Session IPA	Specialty IPA: White IPA	835 Litres	12.457	2.831	5.15	49.24	3.79 °L	886	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:49 PM Notes:
Belgian Golden Strong B 12-3-17	Belgian Golden Strong Ale	8 Gallons	1.079	1.003	9.92	34.18	4.29 °L	886	0
Author: Kev Boil Size: 10.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:16 AM Notes: Pilsner is Barke strain. Added DME to bring up gravity, since I took some wort to make starters with. Normal efficiency is 70%. Sugar was 1 lb blonde Belgian, 3 lb cane. Added DME to make 1080 gravity. Amazing attenuation, rousing yeast, lots of sugar, adding staggered nutrient & having oxygen available in headspace most of fermentation. Double checked using hydrometer on finished beer.
Clementine Belgium Tripel	Belgian Golden Strong Ale	10 Litres	1.081	1.008	9.53	30.32	5.16 °L	886	1
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:06 PM Notes: 4 nr clementines added to primary fermentation. 3 nr boiled and reduced, pitch liquid only 1nr added to fermenter, cut up and added no skins in fermeter for 5 days after krausen dropped. beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.
Belgian Wit	Witbier	5 Gallons	1.051	1.016	4.59	19.78	3.24 °L	886	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:04 AM Notes:
Belgian Dubbel V-III	Belgian Dubbel	5.5 Gallons	1.061	1.008	6.98	22.51	15 °L	886	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 12:09 AM Notes:
Sour Base - Brown	Mixed-Fermentation Sour Beer	5.5 Gallons	1.064	1.017	6.18	1.49	23.94 °L	886	0
Author: te4336 Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:58 AM Notes:
Sageson	Saison	5.5 Gallons	1.055	1.013	5.52	31.59	9.66 °L	886	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 PM Notes:
Upstanding Berliner Weisse	Berliner Weisse	2.75 Gallons	1.03	1.001	3.79	0	2.72 °L	886	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:26 AM Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html Recipe from Right Proper (Nathan I presume): OG 1.032 60% Pils 20% Wheat Malt 20% Oat Malt We’ll mash high, around 155. No hops in the kettle. We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
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