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Imperial Chocolate Raspberry Stout

254 calories 22 carbs
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday October 8th 2018
1.077
1.014
8.29%
55.27
37.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 68.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 20.8%
4.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6.2 oz American - Chocolate6.2 oz Chocolate 29 350 8%
2.1 oz United Kingdom - Pale Chocolate2.1 oz Pale Chocolate 33 207 2.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 45 min 55.27 100%
 
Other Ingredients
Amount Name Type Use Time
0.75 oz raspberry Flavor Secondary 7 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Imperial Stout, ABV 8.29%, IBU 55.27, SRM 37.2, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Pale Chocolate) Hops: (Brewer's Gold) Other: (raspberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 22:11 UTC
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