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Sigmund’s Vossaøl with Juniper Berries

Method: All Grain
Style: Clone Beer
Boil Time: 180 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.13 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mika Laitinen
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
URL: https://www.brewingnordic.com/farmhouse-ales/heimabrygg-vossaol-farmhouse-homebrews-western-norway/

Created: Monday November 23rd 2020

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

31.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 28.9°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	76.9%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	23.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Boil	180 min	27.64	50%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	3.36	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (13 AA) (Pellet) 15 g Chinook (13 AA) (Pellet) Hops	27.64	50%
15 g	Saaz (3.5 AA) (Pellet) 15 g Saaz (3.5 AA) (Pellet) Hops	3.36	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	67 °C	120 min
15.1 L	Batch Sparge	80 °C	74 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Juniper berries	Herb	Boil	15 min.
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	28.9 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.18 bar Temp: 2 °C CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Lars recipe
https://www.garshol.priv.no/blog/302.html

Last Updated and Sharing

838

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 05:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sigmund’s Vossaøl with Juniper Berries

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