Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.4 |
Mash
|
0 min |
12.43 |
10% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.3 |
Whirlpool at 40 °C
|
15 min |
33.9 |
15% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.4 |
Whirlpool at 40 °C
|
15 min |
24.8 |
10% |
|
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
11.3 |
Dry Hop
|
7 days |
|
35% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
11.3 |
Dry Hop
|
2 days |
|
30% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
37.23 |
20% |
|
160 g |
Chinook (Pellet) 160 g Chinook (Pellet) Hops |
|
33.9 |
80% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
PH - 6 |
Infusion |
-- |
66 °C |
60 min |
|
10 L |
PH - 6 |
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
03.04 - brew day.
Collected 13L with 12Brix after sparging.
250g Brown sugar 15 min boiling. Irish Moss, Yeast nutrient 10 min boil.
OG - 15.5 Brix
09.04 SG-1.006 - 70g Chinook.
25.05. FG - 1.000. Kegging with 60g Chinook
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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