|
Haddland Småbryggarlag, Am.strong Ale
|
American Strong Ale
|
122 Litres |
1.067 |
1.011 |
7.3 |
64.38 |
4.91 °L
|
806 |
1 |
|
|
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| Boil
Size: 145 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:41 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.02 |
9.79 |
77.64 |
50 °L
|
806 |
1 |
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 10:59 AM |
| Notes: |
|
|
Triple Tribe
|
Belgian Tripel
|
5 Litres |
1.074 |
1.01 |
8.42 |
29.11 |
8.39 °L
|
806 |
1 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 9/26/2021 12:07 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.031 |
7.35 |
19.92 |
33.3 °L
|
806 |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:15 AM |
| Notes: |
|
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Top 40 Gold Malt Liquor
|
Clone Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.04 |
21.26 |
4.44 °L
|
806 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:23 PM |
| Notes: |
|
|
Lily's Irish Red Sam Adams Clone
|
Irish Red Ale
|
10 Gallons |
1.076 |
1.018 |
7.52 |
42.12 |
27.44 °L
|
806 |
0 |
|
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:46 PM |
Notes: Irish Moss - 2oz 15min
Mash H2O - @ 1.25 qt/lb = 8.75gals
First Runnings calculate to 5.25gals
Add 10.75gal H2O plus 5.25 for 16gals est. for boil
With Sparge H2O Total to 19.5gals for boil
Hallertau Mittelfruh subbed for German Traditional
Yeast Starter x2
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Kingman's Sweet RIS
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.042 |
7.57 |
31.1 |
49.3 °L
|
806 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:57 PM |
Notes: Yeast Starter: 2packets of yeast, Stir plate, 7.2oz DME, 2L water, 24hrs (70-80degrees), set in fridge for a few hours to allow yeast to settle and discard liquid on top before pitching.
Separate 6 batch 5gal/1gal
(use 1pack of yeast for 1gal no starter) rack 1gal batch to secondary after primary is complete and add cacao nibs, vanilla, and bourbon barrel cubes soaked with buffalo trace. Age, age, age...
5gal batch could do the same as the 1gal but only age for 1-2weeks... |
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Goose Island's Summertime Kolsch Clone
|
Kölsch
|
1.5 Gallons |
1.101 |
1.025 |
9.92 |
429.56 |
6.7 °L
|
806 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:51 AM |
| Notes: |
|
|
Mikkeller I Beat You
|
Double IPA
|
20 Litres |
1.09 |
1.017 |
9.52 |
156.57 |
15.42 °L
|
806 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:45 PM |
| Notes: |
|
|
John's Barrel
|
American IPA
|
6.5 Gallons |
1.079 |
1.018 |
8.07 |
84.73 |
10.32 °L
|
806 |
0 |
|
|
|
| Boil
Size: 9.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:10 AM |
| Notes: |
|
|
Banyai Ginger Mead 22015
|
California Common Beer
|
5.5 Gallons |
1.092 |
1.025 |
8.78 |
0 |
4.1 °L
|
806 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:47 PM |
| Notes: heat to 170, added ginger and then yeast when back to 80 |
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Barrel-Aged Imperial IPA
|
Double IPA
|
11 Gallons |
1.086 |
1.018 |
8.86 |
86.42 |
11.88 °L
|
806 |
0 |
|
|
Author:
|
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Therealmccoy3
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 1:58 AM |
| Notes: reused yeast for "Lucky Seven IPA" |
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Independence Day
|
American Amber Ale
|
5 Gallons |
1.072 |
1.015 |
7.53 |
31.65 |
18.38 °L
|
806 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 1:06 PM |
| Notes: |
|
|
NB Barleywine
|
English Barleywine
|
6 Gallons |
1.085 |
1.025 |
8.47 |
44.42 |
17.08 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/31/2016 2:45 PM |
| Notes: 2016/03/29 - CAC - Initial recipe scaled from 5 to 6 gallons, and quantities rounded. |
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Doble Lupulo Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.01 |
9.31 |
129.89 |
7.19 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 5:00 PM |
| Notes: |
|
|
Bière De Garde - Almost Unchained
|
Bière de Garde
|
20 Litres |
1.076 |
1.006 |
9.18 |
24.69 |
16.24 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 9:56 PM |
| Notes: |
|
|
Scratch 7 - Pumpkin
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.074 |
1.012 |
8.04 |
31.97 |
49.43 °L
|
806 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:28 PM |
| Notes: |
|
|
Skanky Storm IPA
|
Imperial IPA
|
5.2 Gallons |
1.08 |
1.015 |
8.53 |
80.47 |
6.99 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:47 PM |
| Notes: |
|
|
DARK STAR
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.9 |
90.03 |
38.18 °L
|
806 |
0 |
|
|
Author:
|
|
grinch
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 48 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:47 PM |
| Notes: |
|
|
Winter Break
|
California Common Beer
|
3 Gallons |
1.078 |
1.015 |
8.27 |
89.02 |
9 °L
|
806 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:26 PM |
| Notes: |
|
|
|
|