Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic's Sour	Berliner Weisse	5.5 Gallons	1.032	1.008	3.1	31.11	2.72 °L	870	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:55 PM Notes:
Milkshake Stout	Experimental Beer	50 Litres	1.063	1.023	5.23	35.94	34.92 °L	870	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:49 PM Notes:
MASHROOM	American IPA	1250 Litres	13.064	2.176	5.82	24.93	3.73 °L	870	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 12:21 PM Notes:
"Checkpoint Charlie" Hybrid Red IPA	Specialty IPA: Red IPA	20 Litres	1.065	1.016	6.43	32.14	9.7 °L	870	0
Author: BeerBanana2021 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:49 PM Notes: This beer is a cracker. Fermented slightly cold with a German Ale yeast, but loaded with American hops, this has a sweet, malty backbone with the floral hoppy notes of an American IPA. This beer was also a great educational piece for me, it really highlights the impact that yeast has on your beer (it's significant!) Different and delicious.
Witbeer	Witbier	36 Litres	1.052	1.014	4.94	26.13	4 °L	870	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 11:37 PM Notes:
2004 February - AHA Commemorative Brew - Double Down Double IPA	Double IPA	48 Gallons	1.083	1.018	8.49	86.2	8.03 °L	870	0
Author: Maltose Falcons Boil Size: 51.75 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:50 AM Notes: Special Instructions / Notes: The archive of older receipes don't tend to include FG #'s which means that it is all a guess. YFGMV! (your final gravity may vary) cr
Awesome Recipe	American IPA	5 Gallons	1.055	1.013	5.52	66.4	9.46 °L	870	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2021 5:48 PM Notes:
New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	29.02	4.56 °L	870	0
Author: Tore Q Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 5:32 PM Notes: Borde ha tagit ut mera mäsk till koket. Tog ut 55 liter. Pga. All humle blir det mycket grumligt på slutet. OG 1,072 ?
Sabro,bru1,galaxy,vic	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.8	39.08	5.99 °L	870	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 11:54 PM Notes:
Trappist Single	Trappist Single	5.5 Gallons	1.05	1.01	5.28	33.56	4.32 °L	870	0
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:43 AM Notes: This beer won the CHAOS BJCP competition sponsored by Goose Island CHICAGO. I was fortunate enough to brew it on GI’s R&D pilot brewery for release at the Fulton street taproom. I packaged carefully to get a high level of carbonation, and the beer was presented fresh which helped preserve hops flavors. The WLP 500 was a great yeast for the style.
Harden Funk	Brett Beer	6.5 Gallons	1.056	1.011	5.78	44.01	6.45 °L	870	0
Author: Jon Eisen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:42 PM Notes: Yeast: lacto vial and 2L brett starter. Age 3 months before dry hopping. Dry hop in two sessions: 1oz Citra/Amarillo, then Citra/Simcoe for 3 days a piece
NEIPA V1	Specialty IPA: New England IPA	25 Litres	1.076	1.015	8.02	28.6	9.27 °L	870	0
Author: Greywood B Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:55 PM Notes: NB 200g Acidulated malt included with water calculation. Website does not appear to be handling Acidulated Malt correctly in the ph calculation when using the water profile tool
Piston Smoked - Smoke On The Beer	Classic Style Smoked Beer	24 Litres	1.022	1.004	2.37	36.57	7.32 °L	870	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:26 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Saison Strawberry Sunset	Experimental Beer	5.5 Gallons	1.047	1.009	4.97	31.08	6.04 °L	870	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:23 PM Notes:
MERIT Brett Blend Test	Saison	10 Gallons	1.051	1.011	5.24	19.5	3.26 °L	870	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:11 PM Notes:
Dead Ringer - Northern Brewer	American IPA	5.5 Gallons	1.064	1.015	6.44	43.99	7.67 °L	870	1
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:27 PM Notes:
Slippery Nipple IPA	American IPA	5.5 Gallons	1.061	1.011	6.6	76.63	6.9 °L	870	0
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:13 PM Notes: ABV was 5.9 finished
DK Blonde	Belgian Pale Ale	5.5 Gallons	1.057	1.007	6.63	33.46	2.89 °L	870	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:33 AM Notes:
J17/63 IPA	American IPA	21 Litres	1.067	1.015	6.83	41.04	7.79 °L	870	0
Author: Courtney99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:53 AM Notes:
Sageson	Saison	5.5 Gallons	1.055	1.013	5.52	31.59	9.66 °L	870	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 PM Notes:
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