Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brunette	British Brown Ale	20 Litres	1.049	1.011	4.93	24.74	13.44 °L	888	1
Author: pablo_79 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 12/22/2018 2:37 AM Notes:
Kolsch	Kölsch	120 Litres	1.046	1.008	4.94	24.52	3.44 °L	888	0
Author: Rober1984 Boil Size: 126.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:17 AM Notes:
Dry Hopped Kolsch	Kölsch	1 Gallons	1.046	1.009	4.9	23.57	3.34 °L	888	0
Author: PonaSpree Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 7/8/2021 5:54 PM Notes:
El Camino Porter 2021-05-27/1	English Porter	45 Litres	1.059	1.015	5.69	34.7	29.91 °L	888	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 9:25 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.12	12.98	17.16 °L	888	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:25 PM Notes:
Possibility And Promise Pacific Amber (Justin Westcott)	American Amber Ale	5.5 Gallons	1.061	1.011	6.62	0	11.97 °L	888	1
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/5/2020 9:38 PM Notes:
Devil's Backbone Vienna Lager	Vienna Lager	25 Litres	1.056	1.013	5.57	18.06	8.84 °L	888	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/31/2020 6:24 PM Notes: Skip protein rest Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 170F – Mash-out temp Cool to 52 and pitch. Let rise to 54 for main fermentation 2/3 way through fermentation raise to 56 At end of fermentation let rise to 57 for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager 4 weeks
Mens Room Red Clone	American Amber Ale	5 Gallons	1.079	1.019	7.96	61.23	11.21 °L	888	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:10 AM Notes:
Blackout Baltic Porter	Baltic Porter	6.2 Gallons	1.088	1.026	8.05	36.63	39.12 °L	888	0
Author: Boozy Mcboozerson Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 12:20 AM Notes: I replaced the Special B with Extra Special Malt. The program does not have ES Malt as a choice.
Styrian Golding Fresh Hop	American Pale Ale	45 Gallons	1.059	1.018	5.39	59.11	5.55 °L	888	0
Author: TheGrainShed Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:35 PM Notes:
Triple Chocolate Oatmeal Stout - All Grain Or Partial Mash	American Stout	5 Gallons	1.059	1.012	6.06	38.43	33.44 °L	888	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: kegerator-co2 Priming Amount: 3-5psi Creation Date: 2/10/2014 1:06 AM Notes: an attempt on an Espresso Chocolate Oatmeal Stout. *If you like your ales weaker Omit the 16oz dextrose. if you cant find Maris Otter pale simple 2-row will work fine. For a partial Mash recipe use 6 lbs DME Amber in place of Maris otter. you can use rolled Whole oats from the store. and NOT the instant kind either. If you can't find Willamette hops the following will substitute nicely; Fuggles, Tettnanger, Styrian Golding Personal brew notes: I added both DME Amber AND dextrose; 1lb each. OG 1.081, FG 1.011. making the abv about 9%. Racking to secondary it tastes of malty fruit. (I don't get a lot of chocolate flavor yet) I had over a gallon of sediment and trub leaving me with about 4-4.5 gallons going into secondary (maybe i can add some pure water to make it less potent and get about 5 Gallons). for info on how to sparge your grains visit; http://brewwiki.com/index.php/Sparging
Duncan Is Wise	Dunkles Weissbier	23 Litres	1.054	1.014	5.34	12.74	13.48 °L	888	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:13 AM Notes:
Milk Stout	Sweet Stout	155 Gallons	1.07	1.018	6.85	29.02	26.89 °L	888	0
Author: amcclain Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 6:15 PM Notes: Use either American (house) or English (pub) yeast based on your preference.
Extrapolated Sensual Bitter	Strong Bitter	57 Litres	1.063	1.017	6.03	30.17	12.87 °L	888	0
Author: Pivo Vino Bru Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:20 AM Notes:
Credibility Problem	British Golden Ale	30 Litres	1.044	1.01	4.46	28.99	4.95 °L	888	0
Author: Barnstaple Brewers Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 4:05 PM Notes:
Little British Red	Best Bitter	13 Litres	1.05	1.012	4.96	32.3	12.54 °L	888	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:11 AM Notes: U80 v75 0 68 15 68 30 67.5 45 66.5 u100 60 67 75 67.5 90 67.5 Hv 85 13.7L OG 1.050 FG 1.014
Special Session Pale Ale	Best Bitter	22 Litres	1.04	1.01	3.88	42.38	9.56 °L	888	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 5/21/2016 3:20 PM Notes: Delicious!
Sybil V1	Blonde Ale	12 Gallons	1.052	1.011	5.34	40.73	12.16 °L	888	0
Author: Dirty Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 2:25 PM Notes:
Paul's Birthday Beer	Ordinary Bitter	12 Litres	1.042	1.009	4.22	29.66	8.69 °L	888	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:39 PM Notes:
Pats English Strong Ale	British Strong Ale	5.5 Gallons	1.079	1.023	7.38	51.83	16.17 °L	888	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:20 AM Notes:
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