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Seltzer #2 (Smoothie - Pineapple/Peach/Mango)

Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday June 1st 2022

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

0.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Cane Sugar4.5 lb Cane Sugar	46	0	85.7%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	14.3%
5.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4.40 lb	Pineapple Puree	Flavor	Secondary
4.40 lb	Peach Puree	Flavor	Secondary
4.40 lb	Mango Puree	Flavor	Secondary
4 oz	Vanilla extract	Flavor	Secondary

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Chalk CaCO3 - 5.5g Gypsum CaSO4 - 1g

Recipe Photos

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2022-06-11 02:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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