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Guinness

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.85 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday January 1st 2023

Original Gravity:

1.089

Final Gravity:

1.014

ABV (standard):

9.8%

IBU (tinseth):

54.2

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,200 g	Viking - Pilsner Malt4200 g Pilsner Malt	37	3.57	74.3%
400 g	Viking - Caramel 50 Malt(20L)400 g Caramel 50 Malt(20L)	34	51.87	7.1%
300 g	Brown Malt300 g Brown Malt	34	239.62	5.3%
500 g	Viking - Black Malt500 g Black Malt	21	1332.78	8.8%
250 g	Viking - Munich250 g Munich	36	22.79	4.4%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	33.51	42.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma at 100 °C	15 min	11.09	28.6%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	15 min	9.6	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	44.6	71.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	9.6	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	5 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

827

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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